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Agriculture and Food Innovation
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Contact
Mr Shaoyang Wang
shaoyang.wang@uq.edu.au
Publications
Journal Article
(1)
Journal Article
Wang, Shaoyang
,
Li, Siyu
,
Zhao, Hongfei
,
Gu, Pan
,
Chen, Yuqi
,
Zhang, Bolin
and
Zhu, Baoqing
(
2018
)
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
.
Food Research International
,
108
254
-
263
. doi:
10.1016/j.foodres.2018.03.032