Dr Bruce D'Arcy
Adjunct Senior Fellow
Centre for Nutrition and Food Sciences
Adjunct Senior Fellow & Senior Lect. in Food Chemistry
School of Agriculture and Food Sciences
+61 7 334 69190
+61 7 54601 314
Publications
Books
Joyce, Daryl, Able, Amanda J., Cover, Margaret and D’Arcy, Bruce Perfume and consumer acceptability of cut ptilotus flowers. Barton, A.C.T.: Rural Industries Research and Development Corporation, 2009.
D'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation, 1999.
Book Chapters
Bevan-Smith, Bronwyn, Keogh, Jayne and D'arcy, Bruce (2012). Determining the support needs of casual academic staff at the frontline. In Fran Beaton and Amanda Gilbert (Ed.), Developing effective part-time teachers in higher education: new approaches to professional development (pp. 34-44) Abingdon, Oxon, United Kingdom: Routledge. doi:10.4324/9780203084953
Sopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. In Harry Levine (Ed.), Amorphous Food and Pharmacentical Systems 1st ed. (pp. 168-183) UK: Royal Society of Chemistry.
Journal Articles
Mahmood, Zaffar, Jahangir, Muhammad, Liaquat, Muhammad, Shah, Syed Wasim Ahmad, Khan, Muhammad Mumtaz, Stanley, Roger and D'Arcy, Bruce (2017) Potential of nano-emulsions as phytochemical delivery system for food preservation. Pakistan Journal of Pharmaceutical Sciences, 30 6: 2259-2263.
Mahmood, Zaffar, Jahangir, Muhammad, Liaquat, Muhammad, Shah, Syed Wasim Ahmad, Khan, Muhammad Mumtaz, Stanley, Roger and D'Arcy, Bruce (2017) Potential of nano-emulsions as phytochemical delivery system for food preservation. Pakistan Journal of Pharmaceutical Sciences, 30 6: 2259-2263.
Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017) Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233 216-227. doi:10.1016/j.foodchem.2017.04.115
Tan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2017) In vitro biodegradation of hepatotoxic indospicine in Indigofera spicata and its degradation derivatives by camel foregut and cattle rumen fluids. Journal of Agriculture and Food Chemistry, 65 34: 7528-7534. doi:10.1021/acs.jafc.7b02492
Sikes, Anita L., Jacob, Robin, D'Arcy, Bruce and Warner, Robyn (2017) Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin. Food Research International, 93 75-86. doi:10.1016/j.foodres.2016.12.027
Tan, Eddie T. T., Yong, Ken W. L., Wong, Siew-Hoon, D'Arcy, Bruce R., Al Jassim, Rafat, De Voss, James J. and Fletcher, Mary T. (2016) Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meat. Journal of Agricultural And Food Chemistry, 64 44: 8447-8453. doi:10.1021/acs.jafc.6b03499
Low, Dorrain Y., Hodson, Mark P., Williams, Barbara A., D'Arcy, Bruce R. and Gidley, Michael J. (2016) Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry, 207 214-222. doi:10.1016/j.foodchem.2016.03.108
Tan, Eddie, Materne, Christopher, Silcock, Richard, D'Arcy, Bruce R., Al Jassim, Rafat and Fletcher, Mary T. (2016) Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry, 64 34: 6613-6621. doi:10.1021/acs.jafc.6b02437
Tan, Eddie T. T., Al Jassim, Rafat, Cawdell-Smith, A. Judy, Ossedryver, Selina M., D'Arcy, Bruce R. and Fletcher, Mary T. (2016) Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry, 64 34: 6622-6629. doi:10.1021/acs.jafc.6b02707
Tan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2016) Level of natural hepatotoxin (indospicine) contamination in Australian camel meat. Food Additives and Contaminants: Part A, 33 10: 1587-1595. doi:10.1080/19440049.2016.1224932
Low, Dorrain Y., Williams, Barbara A., D'Arcy, Bruce R., Flanagan, Bernadine M. and Gidley, Michael J. (2015) In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food and Function, 6 8: 2464-2474. doi:10.1039/c5fo00363f
Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015) Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171 388-396. doi:10.1016/j.foodchem.2014.08.118
Wang, Dongjie, Ho, Lap, Faith, Jeremiah, Ono, Kenjiro, Janle, Elsa M., Lachcik, Pamela J., Cooper, Bruce R., Jannasch, Amber H., D'Arcy, Bruce R., Williams, Barbara A., Ferruzzi, Mario G., Levine, Samara, Zhao, Wei, Dubner, Lauren and Pasinetti, Giulio M. (2015) Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Molecular Nutrition and Food Research, 59 6: 1025-1040. doi:10.1002/mnfr.201400544
Phan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015) Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 1: 203-211. doi:10.1111/ijfs.13009
Low, Dorrain Y., D'Arcy, Bruce and Gidley, Michael J. (2015) Mastication effects on carotenoid bioaccessibility from mango fruit tissue. Food Research International, 67 238-246. doi:10.1016/j.foodres.2014.11.013
Al-Attabi, Zahir, D'Arcy, Bruce R. and Deeth, Hilton C. (2014) Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science and Technology, 94 3: 241-253. doi:10.1007/s13594-013-0157-y
Tan, Eddie T. T., Fletcher, Mary T., Yong, Ken W. L., D'Arcy, Bruce R. and Al Jassim, Rafat (2014) Determination of hepatotoxic indospicine in Australian camel meat by ultra-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 62 8: 1974-1979. doi:10.1021/jf4052495
Ramasubramanian, Lakshmi, D'Arcy, Bruce R., Deeth, Hilton C. and Oh, H. Eustina (2014) The rheological properties of calcium-induced milk gels. Journal of Food Engineering, 130 45-51. doi:10.1016/j.jfoodeng.2014.01.020
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2013) Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry, 138 2-3: 1564-1573. doi:10.1016/j.foodchem.2012.09.103
Ramasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013) Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 2: 147-152. doi:10.1016/j.jfoodeng.2012.08.015
Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013) Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 2: 1544-1544. doi:10.1016/j.foodchem.2013.04.088
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2012) Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93 2: 276-283. doi:10.1002/jsfa.5753
Ramasubramanian, Lakshmi, D'Arcy, Bruce and Deeth, Hilton C. (2012) Heat-induced coagulation of whole milk by high levels of calcium chloride. International Journal of Dairy Technology, 65 2: 183-190. doi:10.1111/j.1471-0307.2012.00823.x
Sommano, S., Joyce, D. C., Dinh, S. Q. and D'Arcy, B. (2012) Infection by Alternaria alternata causes discolouration of Backhousia myrtifolia foliage and flowers. Journal of Horticultural Science and Biotechnology, 87 1: 41-46. doi:10.1080/14620316.2012.11512828
Sommano, Sarana, Joyce, Daryl C., Dinh, Son Quang and D'Arcy, Bruce (2011) Alternaria alternata causes pre-harvest discolouration in Backhousia myrtifolia leaf. Australasian Plant Disease Notes, 6 1: 64-66. doi:10.1007/s13314-011-0022-x
Ginjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011) Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 3: 823-834. doi:10.1016/j.foodchem.2010.08.062
D'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010) Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 10: 1606-1613. doi:10.1039/c0ay00244e
Ginjom, Irene R., D'Arcy, Bruce R., Caffin, Nola A. and Gidley, Michael J. (2010) Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Journal of Agriculture and Food Chemistry, 58 18: 10133-10142. doi:10.1021/jf100822n
Gunness, Purnima, Kravchuk, Olena, Nottingham, Stephen M., D'Arcy, Bruce R. and Gidley, Michael J. (2009) Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology, 52 2: 164-172. doi:10.1016/j.postharvbio.2008.11.006
Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009) Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry, 57 8: 3377-3388. doi:10.1021/jf802226n
Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009) Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions. Journal of Agricultural and Food Chemistry, 57 8: 3363-3376. doi:10.1021/jf900368p
Al-Attabi, Z., D'Arcy, B.R. and Deeth, H.C. (2009) Volatile sulphur compounds in UHT milk. Critical Reviews in Food Science and Nutrition, 49 1: 28-47. doi:10.1080/10408390701764187
Zalifah, M.K., Greenway, Delma R., Caffin, Nola A., D'Arcy, Bruce R. and Gidley, Michael J. (2008) Application of labelled magnitude satiety scale in a linguistically-diverse population. Food Quality And Preference, 19 6: 574-578. doi:10.1016/j.foodqual.2008.03.001
Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007) Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 2: 137-146. doi:10.1002/pts.749
Jayasooriya, S. D., Torley, P. J., D'Arcy, B. R. and Bhandari, B. R. (2007) Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles. Meat Science, 75 4: 628-639. doi:10.1016/j.meatsci.2006.09.010
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 S2: 83-94. doi:10.1111/j.1365-2621.2006.01409.x
Yao, L. H., Jiang, Y. M., Caffin, N., D'Arcy, B., Datta, N., Liu, X., Singanusong, R. and Xu, Y. (2006) Phenolic compounds in tea from Australian supermarkets. Food Chemistry, 96 4: 614-620. doi:10.1016/j.foodchem.2005.03.009
Sopade, P. A., Halley, P. J. and D'Arcy, B. R. (2006) Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetry. Journal of Food Processing and Preservation, 30 2: 99-109. doi:10.1111/j.1745-4549.2006.00051.x
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 3: 318-331. doi:10.1016/j.foodres.2005.08.005
Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita and Xu, Ying (2006) Compositional analysis of teas from Australian supermarkets. Food Chemistry, 94 1: 115-122. doi:10.1016/j.foodchem.2004.11.009
Perkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005) Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 3: 231-237.
Perkins, Melinda L., D'Arcy, Bruce R., Lisle, Allan T. and Deeth, Hilton C. (2005) Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk. Journal of The Science of Food And Agriculture, 85 14: 2421-2428. doi:10.1002/jsfa.2243
Yao, L. H., Caffin, N., D'Arcy, B., Jiang, Y. M., Shi, J., Singanusong, R., Liu, X., Datta, N., Kakuda, Y. and Xu, Y. (2005) Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis). Journal of Agricultural And Food Chemistry, 53 16: 6477-6483. doi:10.1021/jf050382y
Sopade, Peter Adeoye, Halley, Peter John, D'Arcy, Bruce Robert, Bhandari, Bhesh and Caffin, Nola (2004) Dynamic and steady-state rheology of Australian honeys at subzero temperatures. Journal of Food Process Engineering, 27 4: 284-309. doi:10.1111/j.1745-4530.2004.00468.x
Jayasooriya, S. D., Bhandari, B. R., Torley, P. and D'Arcy, B. R. (2004) Effect of high power ultrasound waves on properties of meat: A review. International Journal of Food Properties, 7 2: 301-319. doi:10.1081/JFP-120030039
Torley, P. J., Rutgers, R. P. G., DArcy, B. and Bhandari, B. R. (2004) Effect of honey types and concentration on starch gelatinization. Lebensmittel-Wissenschaft und Technologie, 37 2: 161-170. doi:10.1016/j.lwt.2003.08.002
Yao, Lihu H., Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 2: 166-174. doi:10.1016/j.foodres.2003.11.004
Yao, Lihu, Jiang, Yueming, D'Arcy, Bruce R., Singanusong, Riantong, Datta, Nivedita, Caffin, Nola A. and Raymont, Katherine (2004) Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys. Journal of Agricultural and Food Chemistry, 52 2: 210-214. doi:10.1021/jf034990u
Sopade, P. A., Halley, P. J., D'Arcy, B. R., Bhandari, B. R. and Caffin, N. A. (2004) Friction factors and rheological behavior of Australian honey in a straight pipe. International Journal of Food Properties, 7 3: 393-405. doi:10.1081/JFP-120030048
Yuliani, Sri, Bhandari, Bhesh, Rutgers, Rulande and D'Arcy, Bruce (2004) Application of microencapsulated flavor to extrusion product. Food Reviews International, 20 2: 163-185. doi:10.1081/FRI-120037159
Wakeling, L. T., Mason, R. L., D'Arcy, B. R., Caffin, N. A. and Gowanlock, D. (2003) Microscopic structure of opalescent and nonopalescent pecans. Journal of Food Science, 68 7: 2238-2242. doi:10.1111/j.1365-2621.2003.tb05753.x
Yao, Lihu, Bhandari, Bhesh R., Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce R. (2003) Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of The Science of Food And Agriculture, 83 9: 884-888. doi:10.1002/jsfa.1421
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003) Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 1: 67-75. doi:10.1016/S0260-8774(02)00149-8
Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003) Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 2: 406-412. doi:10.1021/jf025869a
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2003) Determination of viscosity of some Australian honeys based on composition. International Journal of Food Properties, 6 1: 87-97. doi:10.1081/JFP-120016626
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (2003) Ozothamnus diosmifolius (Vent.) DC flower and leaf essential oils. Journal of Essential Oil Research, 15 4: 270-271. doi:10.1080/10412905.2003.9712140
Yao, L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2002) Honey business: two key properties of honey. Food Technology International 2002, 1 133-137.
Seijo, M. D., D'Arcy, B. and Aira, M. J. (2002) Eucryphia honeys of Tasmania. Grana, 41 3: 194-198. doi:10.1080/001731302321042650
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2002) Opalescence in Australian-grown pecan kernels: Occurrence and causes. Journal of Food Science, 67 8: 2873-2880. doi:10.1111/j.1365-2621.2002.tb08831.x
Bhandari, Bhesh, D'Arcy, Bruce and Young, Gordon (2001) Flavour retention during high temperature short time extrusion cooking process: a review. International Journal of Food Science And Technology, 36 5: 453-461. doi:10.1046/j.1365-2621.2001.00495.x
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2001) Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koh] grown in Australia. Journal of Agricultural And Food Chemistry, 49 3: 1277-1281. doi:10.1021/jf000797d
Sopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001) Glass transition in Australian honeys. Food Australia, 53 9: 399-404.
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2000) Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys. Lebensmittel-Wissenschaft und Technologie, 33 8: 545-552. doi:10.1006/fstl.2000.0714
Padukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000) Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13 59-70.
Rintoul, G. and D'Arcy, B. R. (2000) Flavour and aroma volatiles of Australian honeys. Chemistry in Australia, 67 7: 11-13.
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2000) Australian pecan nut production and processing. Food Australia, 52 12: 574-578.
Martos, I., Ferreres, F., Yao, L. H., DArcy, B., Caffin, N. and Tomas-Barberan, F. A. (2000) Flavonoids in monospecific Eucalyptus honeys from Australia. Journal of Agricultural and Food Chemistry, 48 10: 4744-4748. doi:10.1021/jf000277i
Torley, P. J., D'Arcy, B. R. and Trout, G. R. (2000) The effect of ionic strength, polyphosphates type, pH, cooking temperature and prebleming on the functional properties of normal and pale, soft, exudative (PSE) pork. Meat Science, 55 4: 451-462. doi:10.1016/S0309-1740(00)00004-8
Bhandari, B. R., D'Arcy, B. R. and Kelly, C. T. (1999) Rheology and crystallisation kinetics of honey: present status. International Journal of Food Properties, 2 3: 217-226.
Bogdanov, S., Lullmann, C., Mossel, B. L., D'Arcy, B. R., Russmann, H., Vorwohl, G., Oddo, L., Sabatini, A. G., Marcazzan, G. L., Piro, R., Flamini, C., Morlot, M., Lheretier, J., Borneck, R., Marioleas, P., Tsigouri, A., Kerkvliet, J., Ortiz, A., Ivanov, T., Vit, P., Martin, P. and von der Ohe, W. (1999) Honey quality, methods of analysis and international regulatory standards: Review of the work of the International Honey Commission. Mitt. Lebensm. Hyg., 90 108-125.
Doimo, L., Fletcher, R. J., D'Arcy, B. R. and Southwell, I. A. (1999) A new chemovar of Gympie messmate (Eucalyptus cloeziana F. Muell.) containing a-pinene and tasmanone. Journal of Essential Oil Research, 11 Jan/Feb: 77-78.
Doimo, L., Fletcher, R. J., D'Arcy, B. R. and Bird, L. (1999) A new essential oil from Eucalyptus dura L.A.S. Johnson & K.D. Hill. Journal Essential Oil Research, 11 Mar/Apr: 149-150.
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999) Comparison in the g-lactone content of oils and extracts from white cypress pine (Callitris glaucophylla Thompson & Johnson). Journal Essential Oil Research, 11 Jul/Aug: 415-422.
D'Arcy, B. R. (1999) Review of 'Quality in the food analysis laboratory'. The Australian Journal of Dairy Technology, 54 1: 8.
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999) Chiral excess: Measuring the chirality of geographically and seasonally different geranium oils. Journal Essential Oil Research, 11 May/Jun: 291-299.
Bhandari, B., D'Arcy, B. and Chow, S. (1999) Rheology of selected Australian honeys. Journal of Food Engineering, 41 1: 65-68. doi:10.1016/S0260-8774(99)00078-3
Bhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999) Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 12: 5194-5197. doi:10.1021/jf9902503
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999) Esters in Australian geranium oil (Pelargonium hybrid). Journal Essential Oil Research, 11 Sep/Oct: 611-614.
Bogdanov, S., Lullmann, C., Mossel, B. L., D'Arcy, B. R., Russmann, H., Vorwohl, G., Oddo, L., Sabatini, A. G., Marcazzan, G. L., Piro, R., Flamini, C., Morlot, M., Lheretier, J., Borneck, R., Marioleas, P., Tsigouri, A., Kerkvliet, J., Ortiz, A., Ivanov, T., Vit, P., Martin, P. and von der Ohe, W. (1999) Honey quality and international regulatory standards: review by the International Honey Commission. Bee World, 80 2: 61-69.
Bhandari, Bhesh, D'Arcy, Bruce and Kelly, Camilla (1999) Rheology and crystallization kinetics of honey: Present status. International Journal of Food Properties, 2 3: 217-226. doi:10.1080/10942919909524606
D'Arcy, Bruce R., Kitching, William, Olszowy, Henry A., Wells, Peter R., Adcock, William and Kok, Gaik B. (1982) Substituent Effects in 1,6-Methano[10]annulene: Carbon-13 Nuclear Magnetic Resonance Spectra of 2-and 3-Substituted Derivatives. Journal of Organic Chemistry, 47 26: 5232-5234. doi:10.1021/jo00147a600
Conference Papers
Tan, E. T. T., Al Jassim, R. A. M., Fletcher, M. T. and D'Arcy, B. R. (2015). In vitro degradation of hepatotoxic indospicine in indigofera spicata by camel foregut fluid. In: G. Konuspayeva, Proceedings of 4th Conference of ISOCARD «Silk Road Camel: Main Stake For Sustainable Development. International Conference of ISOCARD, Almaty, Kazakhstan, (147-149). 8-12 June 2015.
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. In: Polyphenols Communications 2014. ICP2014 Proceedings. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, (375-376). 2-6 September, 2014.
Rodger, S., Ong.S., White, M. and D’Arcy, B. (2012). Sensory issues and mealtime eating behaviours in children with asperger syndrome and typically developing children. In: Queensland State Conference: Navigating Change in an Ocean of Opportunity, Cairns, QLD, Australia, (). 13-15 September 2012.
Hoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. In: 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, (). 9-11 February 2011.
Wang, Dongjie, D'Arcy, Bruce, Willilams, Barbara and Ferruzi, Mario (2010). Is in vitro fermentation of starch by porcine ileal and fecal microflora altered by the presence of grapeseed extract?. In: 2010 Institute of Food Technologists Annual Meeting and Food Expo, Chicago, IL, United States, (). 17-20 July 2010.
Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. In: Proceedings of the Nutrition Society of Australia (2010) 34. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, (105-105). 30 November - 3 December 2010.
Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. In: Proceedings of Thirty-Third Annual Scientific Meeting. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, (114-114). 8-11 December 2009.
Wang, D. J., Williams, B. A., Ferruzzi, M. G. and D'Arcy, B. (2009). Grape seed extract metabolites found after fermentation by pig ileal microbiota. In: Moyez Jiwa, The Proceedings of the Nutrition Society of Australia. Thirty-Third Annual Scientific Meeting: Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand. Newcastle 2009: Nutrition Society of Australia 33rd Annual Scientific Meeting. Joint Annual Scientific Meeting (ASM) of the Nutrition Society of Australia (NSA) & The Nutrition Society of New Zealand (NSNZ): Nutrition in the 21st Century, Newcastle, NSW, Australia, (73-73). 8-11 December 2009. doi:10.4066/AMJ.2010.207
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2008). Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests. In: 2nd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), Geneva, Switzerland, (286-286). 6-8 October 2008.
Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., (S140-S140). 29 November - 2 December 2006.
Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., (S141-S141). 29 November - 2 December 2006.
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, (S119-S119). 29 November - 2 December 2006.
D'Arcy, B. R., Greenway, D., Elliott, A. and Kravchuk, O. (2005). Enhancing students' statistical skills within non-statistical disciplines. In: Proceedings of the Teaching Undergraduate Mathematics and Statistics conference, Delta'05. Teaching Undergraduate Mathematics and Statistics Conference, Fraser Island, QLD, Australia, (). 22–26 November 2005.
Kravchuk, O., D'Arcy, B. R., Greenway, D. R. and Elliott, A. J. (2005). Enhancing undergraduate statistical skills within non-staistical disciplines. In: M. Bulmer, H. MacGillivray and C. Varsavsky, Proceedings Kingfisher Delta'05. 5th Southern Hemisphere Conference on Undergraduate Maths & Stats T&L, Fraser Island, Qld, (185-190). 22-26 November, 2005.
Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169
Yao, L., Caffin, N. A. and D'Arcy, B. R. (2002). Flavonoids in Australian tea. In: M. Wahlqvist and A. Okada, Proceedings of the Nutrition Society of Australia (2002), Volume 26 - Asia Pacific Journal of Clinical Nutrition. Nutrition Society of Australia, Woolongon, NSW, (5252-5252). 1-4 December, 2002. doi:10.1046/j.1440-6047.11.s5.3.x
Mossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2000). Rheology of some unifloral Australian honeys. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, (58). 20-23 August, 2000.
Sopade, P., Bhandari, B. R., Halley, P. J., D'Arcy, B. and Caffin, N. A. (2000). The Study of Glass Transition in selected Australian honeys. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Convention of the Australian Institute of Food Science & Technology, Brisbane, (36). 20-23 August, 2000.
Yao, L., Caffin, N. A., D'Arcy, B. R., Xu, Y., Wansri, R. and Liu, X. (2000). Phenolic compounds in tea from Australian markets. In: Programme & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (41). 20-23 August 2000.
Hay, T., Lanari, M. C., Beilkem, S. L. and D'Arcy, B. R. (2000). Is warmed-over flavour (WOF) in cooked pork affected by the combination of fat type and metal ion concentration in pig diets?. In: Program & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (28). 20-23 August 2000.
Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (26). 20-23 August, 2000.
Lee, M., D'Arcy, B. R. and Myler, S. (2000). Packaging of case ready shaved leg ham for Australian delicatessen markets. In: Program & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (50). 20-23 August 2000.
Yao, L., D'Arcy, B. R., Caffin, N. A., Liu, X., Wansri, R. and Xu, Y. (2000). Quality aspects of teas from Australian markets. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Tech, Brisbane, Brisbane Convention Centre, (60). 20-23 August, 2000.
Rintoul, G., D'arcy, B. R., Sancho, T. M. and Garson, M. J. (2000). Authentication of unifloral heath (Banksia ericafolia) honey by chemically fingerprinting natural volatiles. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (58). 20-23 August, 2000.
Mossel, B., D'Arcy, B. R., David, C. and Wallace, R. (2000). Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Convention of Australian Institute of Food Science & Technology, Brisbane, Brisbane Convention Centre, (40). 20-23 August, 2000.
Wansri, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2000). Pecan maturation studies. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (59). 20-23 August, 2000.
D'Arcy, B. R., Rintoul, G. B., Krebbers, B. and Garson, M. J. (1999). Authentication of Australian unifloral honeys using chemical fingerprinting of volatile substances. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (116-117). 3-8 October 1999.
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Volatile components of grey iron bark (Eucalyptus paniculata) honey. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (117). 3-8 October 1999.
Mossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (1999). Rheology of some unifloral Australian honeys. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999.
Mossel, B. L., D'Arcy, B. R., Davis, C. and Wallace, R. (1999). Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (224). 12-17 September 1999.
Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). Flavonoids in Australian honey. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (117). 3-8 October 1999.
D'Arcy, B. R., Krebbers, B. and Rintoul, G. B. (1999). Chemical authentication of a species-specific unifloral honey using chemical fingerprinting of natural volatiles: Australian leatherwood honey. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999.
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Authentication of unifloral Australian yapunyah (Eucalyptus ochrophloia) honey by chemically fingerprinting natural volatiles. In: Proceedings of. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999.
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Headspace solid-phase microextraction analysis of volatile components of spotted gum (Eucalyptus maculata) honey. In: P.Iles and E. Knox, Proceedings of the Australian International Symposium on Analytical Science. Australian International Symposium on Analytical Science, Melbourne Convention Cen., Melbourne, (252). 4-9 July 1999.
Mossel, B. L., De Jong, A., D'Arcy, B. R., Wallace, R. and Davis, C. (1999). Jelly bush (Leptospermum polygalifolium) and other Australian honeys as potential antimicrobial agents against foodborne pathogens and spoilage microflora. In: Abstracts of 10th World Congress of Food Science and Technology. 10th World Congress of Food Science & Technology, Sydney Convention Cen., (59). 3-8 October 1999.
Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). A preliminary study of flavonoids of Australian unifloral yapunyah (Eucalyptus ochropholia) honey. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (234-235). 12-17 September 1999.
Conference Item
Netiwaranon, S., Mason, R. and D'Arcy, B. R. (2000). Volatile constituents in macadamia nuts. In: Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Australian Institute of Food Science & Technology, Brisbane, Australia, (26-26). 20-23 August, 2000.