Publications
Books
Joyce, Daryl, Able, Amanda J., Cover, Margaret and D’Arcy, Bruce (2009). Perfume and consumer acceptability of cut ptilotus flowers. Barton, A.C.T.: Rural Industries Research and Development Corporation.
D'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. (1999). Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation.
Book Chapters
Bevan-Smith, Bronwyn, Keogh, Jayne and D'arcy, Bruce (2012). Determining the support needs of casual academic staff at the frontline. Developing effective part-time teachers in higher education: new approaches to professional development. (pp. 34-44) edited by Fran Beaton and Amanda Gilbert. Abingdon, Oxon, United Kingdom: Routledge. doi: 10.4324/9780203084953
Sopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. Amorphous Food and Pharmacentical Systems. (pp. 168-183) edited by Harry Levine. UK: Royal Society of Chemistry.
Journal Articles
Tan, Eddie T. T., Ng, Jack C., Al Jassim, Rafat, D’Arcy, Bruce R., Netzel, Gabriele and Fletcher, Mary T. (2020). Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat. Food Control, 113 107205, 107205. doi: 10.1016/j.foodcont.2020.107205
Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g
Fox, Glen P., Staunton, Megan, Agnew, Eva and D'Arcy, Bruce (2019). Effect of varying starch properties and mashing conditions on wort sugar profiles. Journal of the Institute of Brewing, 125 (4), 412-421. doi: 10.1002/jib.585
Mahmood, Zaffar, Jahangir, Muhammad, Liaquat, Muhammad, Shah, Syed Wasim Ahmad, Khan, Muhammad Mumtaz, Stanley, Roger and D'Arcy, Bruce (2017). Potential of nano-emulsions as phytochemical delivery system for food preservation. Pakistan Journal of Pharmaceutical Sciences, 30 (6), 2259-2263.
Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017). Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233, 216-227. doi: 10.1016/j.foodchem.2017.04.115
Tan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2017). In vitro biodegradation of hepatotoxic indospicine in Indigofera spicata and its degradation derivatives by camel foregut and cattle rumen fluids. Journal of Agriculture and Food Chemistry, 65 (34), 7528-7534. doi: 10.1021/acs.jafc.7b02492
Sikes, Anita L., Jacob, Robin, D'Arcy, Bruce and Warner, Robyn (2017). Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin. Food Research International, 93, 75-86. doi: 10.1016/j.foodres.2016.12.027
Tan, Eddie T. T., Yong, Ken W. L., Wong, Siew-Hoon, D'Arcy, Bruce R., Al Jassim, Rafat, De Voss, James J. and Fletcher, Mary T. (2016). Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meat. Journal of Agricultural And Food Chemistry, 64 (44), 8447-8453. doi: 10.1021/acs.jafc.6b03499
Low, Dorrain Y., Hodson, Mark P., Williams, Barbara A., D'Arcy, Bruce R. and Gidley, Michael J. (2016). Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry, 207, 214-222. doi: 10.1016/j.foodchem.2016.03.108
Tan, Eddie, Materne, Christopher, Silcock, Richard, D'Arcy, Bruce R., Al Jassim, Rafat and Fletcher, Mary T. (2016). Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry, 64 (34), 6613-6621. doi: 10.1021/acs.jafc.6b02437
Tan, Eddie T. T., Al Jassim, Rafat, Cawdell-Smith, A. Judy, Ossedryver, Selina M., D'Arcy, Bruce R. and Fletcher, Mary T. (2016). Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry, 64 (34), 6622-6629. doi: 10.1021/acs.jafc.6b02707
Tan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2016). Level of natural hepatotoxin (indospicine) contamination in Australian camel meat. Food Additives and Contaminants: Part A, 33 (10), 1587-1595. doi: 10.1080/19440049.2016.1224932
Low, Dorrain Y., Williams, Barbara A., D'Arcy, Bruce R., Flanagan, Bernadine M. and Gidley, Michael J. (2015). In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food and Function, 6 (8), 2464-2474. doi: 10.1039/c5fo00363f
Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118
Phan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 (1), 203-211. doi: 10.1111/ijfs.13009
Low, Dorrain Y., D'Arcy, Bruce and Gidley, Michael J. (2015). Mastication effects on carotenoid bioaccessibility from mango fruit tissue. Food Research International, 67, 238-246. doi: 10.1016/j.foodres.2014.11.013
Wang, Dongjie, Ho, Lap, Faith, Jeremiah, Ono, Kenjiro, Janle, Elsa M., Lachcik, Pamela J., Cooper, Bruce R., Jannasch, Amber H., D'Arcy, Bruce R., Williams, Barbara A., Ferruzzi, Mario G., Levine, Samara, Zhao, Wei, Dubner, Lauren and Pasinetti, Giulio M. (2015). Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Molecular Nutrition and Food Research, 59 (6), 1025-1040. doi: 10.1002/mnfr.201400544
Al-Attabi, Zahir, D'Arcy, Bruce R. and Deeth, Hilton C. (2014). Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science and Technology, 94 (3), 241-253. doi: 10.1007/s13594-013-0157-y
Tan, Eddie T. T., Fletcher, Mary T., Yong, Ken W. L., D'Arcy, Bruce R. and Al Jassim, Rafat (2014). Determination of hepatotoxic indospicine in Australian camel meat by ultra-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 62 (8), 1974-1979. doi: 10.1021/jf4052495
Ramasubramanian, Lakshmi, D'Arcy, Bruce R., Deeth, Hilton C. and Oh, H. Eustina (2014). The rheological properties of calcium-induced milk gels. Journal of Food Engineering, 130, 45-51. doi: 10.1016/j.jfoodeng.2014.01.020
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2013). Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry, 138 (2-3), 1564-1573. doi: 10.1016/j.foodchem.2012.09.103
Ramasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013). Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 (2), 147-152. doi: 10.1016/j.jfoodeng.2012.08.015
Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013). Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 (2), 1544-1544. doi: 10.1016/j.foodchem.2013.04.088
Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2012). Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93 (2), 276-283. doi: 10.1002/jsfa.5753
Ramasubramanian, Lakshmi, D'Arcy, Bruce and Deeth, Hilton C. (2012). Heat-induced coagulation of whole milk by high levels of calcium chloride. International Journal of Dairy Technology, 65 (2), 183-190. doi: 10.1111/j.1471-0307.2012.00823.x
Sommano, S., Joyce, D. C., Dinh, S. Q. and D'Arcy, B. (2012). Infection by Alternaria alternata causes discolouration of Backhousia myrtifolia foliage and flowers. Journal of Horticultural Science and Biotechnology, 87 (1), 41-46. doi: 10.1080/14620316.2012.11512828
Sommano, Sarana, Joyce, Daryl C., Dinh, Son Quang and D'Arcy, Bruce (2011). Alternaria alternata causes pre-harvest discolouration in Backhousia myrtifolia leaf. Australasian Plant Disease Notes, 6 (1), 64-66. doi: 10.1007/s13314-011-0022-x
Ginjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011). Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 (3), 823-834. doi: 10.1016/j.foodchem.2010.08.062
D'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010). Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 (10), 1606-1613. doi: 10.1039/c0ay00244e
Ginjom, Irene R., D'Arcy, Bruce R., Caffin, Nola A. and Gidley, Michael J. (2010). Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Journal of Agriculture and Food Chemistry, 58 (18), 10133-10142. doi: 10.1021/jf100822n
Gunness, Purnima, Kravchuk, Olena, Nottingham, Stephen M., D'Arcy, Bruce R. and Gidley, Michael J. (2009). Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology, 52 (2), 164-172. doi: 10.1016/j.postharvbio.2008.11.006
Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry, 57 (8), 3377-3388. doi: 10.1021/jf802226n
Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions. Journal of Agricultural and Food Chemistry, 57 (8), 3363-3376. doi: 10.1021/jf900368p
Al-Attabi, Z., D'Arcy, B.R. and Deeth, H.C. (2009). Volatile sulphur compounds in UHT milk. Critical Reviews in Food Science and Nutrition, 49 (1), 28-47. doi: 10.1080/10408390701764187
Zalifah, M.K., Greenway, Delma R., Caffin, Nola A., D'Arcy, Bruce R. and Gidley, Michael J. (2008). Application of labelled magnitude satiety scale in a linguistically-diverse population. Food Quality And Preference, 19 (6), 574-578. doi: 10.1016/j.foodqual.2008.03.001
Jayasooriya, S. D., Torley, P. J., D'Arcy, B. R. and Bhandari, B. R. (2007). Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles. Meat Science, 75 (4), 628-639. doi: 10.1016/j.meatsci.2006.09.010
Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007). Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 (2), 137-146. doi: 10.1002/pts.749
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006). Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 (S2), 83-94. doi: 10.1111/j.1365-2621.2006.01409.x
Yao, L. H., Jiang, Y. M., Caffin, N., D'Arcy, B., Datta, N., Liu, X., Singanusong, R. and Xu, Y. (2006). Phenolic compounds in tea from Australian supermarkets. Food Chemistry, 96 (4), 614-620. doi: 10.1016/j.foodchem.2005.03.009
Sopade, P. A., Halley, P. J. and D'Arcy, B. R. (2006). Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetry. Journal of Food Processing and Preservation, 30 (2), 99-109. doi: 10.1111/j.1745-4549.2006.00051.x
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006). Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 (3), 318-331. doi: 10.1016/j.foodres.2005.08.005
Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita and Xu, Ying (2006). Compositional analysis of teas from Australian supermarkets. Food Chemistry, 94 (1), 115-122. doi: 10.1016/j.foodchem.2004.11.009
Perkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005). Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 (3), 231-237.
Perkins, Melinda L., D'Arcy, Bruce R., Lisle, Allan T. and Deeth, Hilton C. (2005). Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk. Journal of The Science of Food And Agriculture, 85 (14), 2421-2428. doi: 10.1002/jsfa.2243
Yao, L. H., Caffin, N., D'Arcy, B., Jiang, Y. M., Shi, J., Singanusong, R., Liu, X., Datta, N., Kakuda, Y. and Xu, Y. (2005). Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis). Journal of Agricultural And Food Chemistry, 53 (16), 6477-6483. doi: 10.1021/jf050382y
Jayasooriya, S. D., Bhandari, B. R., Torley, P. and D'Arcy, B. R. (2004). Effect of high power ultrasound waves on properties of meat: A review. International Journal of Food Properties, 7 (2), 301-319. doi: 10.1081/JFP-120030039
Sopade, Peter Adeoye, Halley, Peter John, D'Arcy, Bruce Robert, Bhandari, Bhesh and Caffin, Nola (2004). Dynamic and steady-state rheology of Australian honeys at subzero temperatures. Journal of Food Process Engineering, 27 (4), 284-309. doi: 10.1111/j.1745-4530.2004.00468.x
Torley, P. J., Rutgers, R. P. G., DArcy, B. and Bhandari, B. R. (2004). Effect of honey types and concentration on starch gelatinization. Lebensmittel-Wissenschaft und Technologie, 37 (2), 161-170. doi: 10.1016/j.lwt.2003.08.002
Yao, Lihu H., Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004). Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 (2), 166-174. doi: 10.1016/j.foodres.2003.11.004
Yao, Lihu, Jiang, Yueming, D'Arcy, Bruce R., Singanusong, Riantong, Datta, Nivedita, Caffin, Nola A. and Raymont, Katherine (2004). Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys. Journal of Agricultural and Food Chemistry, 52 (2), 210-214. doi: 10.1021/jf034990u
Yuliani, Sri, Bhandari, Bhesh, Rutgers, Rulande and D'Arcy, Bruce (2004). Application of microencapsulated flavor to extrusion product. Food Reviews International, 20 (2), 163-185. doi: 10.1081/FRI-120037159
Sopade, P. A., Halley, P. J., D'Arcy, B. R., Bhandari, B. R. and Caffin, N. A. (2004). Friction factors and rheological behavior of Australian honey in a straight pipe. International Journal of Food Properties, 7 (3), 393-405. doi: 10.1081/JFP-120030048
Wakeling, L. T., Mason, R. L., D'Arcy, B. R., Caffin, N. A. and Gowanlock, D. (2003). Microscopic structure of opalescent and nonopalescent pecans. Journal of Food Science, 68 (7), 2238-2242. doi: 10.1111/j.1365-2621.2003.tb05753.x
Yao, Lihu, Bhandari, Bhesh R., Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce R. (2003). Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of The Science of Food And Agriculture, 83 (9), 884-888. doi: 10.1002/jsfa.1421
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2003). Determination of viscosity of some Australian honeys based on composition. International Journal of Food Properties, 6 (1), 87-97. doi: 10.1081/JFP-120016626
Sopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003). Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 (1), 67-75. doi: 10.1016/S0260-8774(02)00149-8
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (2003). Ozothamnus diosmifolius (Vent.) DC flower and leaf essential oils. Journal of Essential Oil Research, 15 (4), 270-271. doi: 10.1080/10412905.2003.9712140
Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003). Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 (2), 406-412. doi: 10.1021/jf025869a
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2002). Opalescence in Australian-grown pecan kernels: Occurrence and causes. Journal of Food Science, 67 (8), 2873-2880. doi: 10.1111/j.1365-2621.2002.tb08831.x
Seijo, M. D., D'Arcy, B. and Aira, M. J. (2002). Eucryphia honeys of Tasmania. Grana, 41 (3), 194-198. doi: 10.1080/001731302321042650
Yao, L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2002). Honey business: two key properties of honey. Food Technology International 2002, 1, 133-137.
Bhandari, Bhesh, D'Arcy, Bruce and Young, Gordon (2001). Flavour retention during high temperature short time extrusion cooking process: a review. International Journal of Food Science And Technology, 36 (5), 453-461. doi: 10.1046/j.1365-2621.2001.00495.x
Sopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001). Glass transition in Australian honeys. Food Australia, 53 (9), 399-404.
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2001). Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koh] grown in Australia. Journal of Agricultural And Food Chemistry, 49 (3), 1277-1281. doi: 10.1021/jf000797d
Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2000). Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys. Lebensmittel-Wissenschaft und Technologie, 33 (8), 545-552. doi: 10.1006/fstl.2000.0714
Wakeling, L. T., Mason, R. L., D'Arcy, B. R. and Caffin, N. A. (2000). Australian pecan nut production and processing. Food Australia, 52 (12), 574-578.
Padukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000). Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13, 59-70.
Torley, P. J., D'Arcy, B. R. and Trout, G. R. (2000). The effect of ionic strength, polyphosphates type, pH, cooking temperature and prebleming on the functional properties of normal and pale, soft, exudative (PSE) pork. Meat Science, 55 (4) 2445, 451-462. doi: 10.1016/S0309-1740(00)00004-8
Rintoul, G. and D'Arcy, B. R. (2000). Flavour and aroma volatiles of Australian honeys. Chemistry in Australia, 67 (7), 11-13.
Martos, I., Ferreres, F., Yao, L. H., DArcy, B., Caffin, N. and Tomas-Barberan, F. A. (2000). Flavonoids in monospecific Eucalyptus honeys from Australia. Journal of Agricultural and Food Chemistry, 48 (10), 4744-4748. doi: 10.1021/jf000277i
Bogdanov, S., Lullmann, C., Mossel, B. L., D'Arcy, B. R., Russmann, H., Vorwohl, G., Oddo, L., Sabatini, A. G., Marcazzan, G. L., Piro, R., Flamini, C., Morlot, M., Lheretier, J., Borneck, R., Marioleas, P., Tsigouri, A., Kerkvliet, J., Ortiz, A., Ivanov, T., Vit, P., Martin, P. and von der Ohe, W. (1999). Honey quality and international regulatory standards: review by the International Honey Commission. Bee World, 80 (2), 61-69.
Doimo, L., Fletcher, R. J., D'Arcy, B. R. and Southwell, I. A. (1999). A new chemovar of Gympie messmate (Eucalyptus cloeziana F. Muell.) containing a-pinene and tasmanone. Journal of Essential Oil Research, 11 (Jan/Feb), 77-78. doi: 10.1080/10412905.1999.9701077
D'Arcy, B. R. (1999). Review of 'Quality in the food analysis laboratory'. The Australian Journal of Dairy Technology, 54 (1), 8.
Bogdanov, S., Lullmann, C., Mossel, B. L., D'Arcy, B. R., Russmann, H., Vorwohl, G., Oddo, L., Sabatini, A. G., Marcazzan, G. L., Piro, R., Flamini, C., Morlot, M., Lheretier, J., Borneck, R., Marioleas, P., Tsigouri, A., Kerkvliet, J., Ortiz, A., Ivanov, T., Vit, P., Martin, P. and von der Ohe, W. (1999). Honey quality, methods of analysis and international regulatory standards: Review of the work of the International Honey Commission. Bee World, 90, 108-125. doi: 10.1080/0005772X.1999.11099428
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999). Chiral excess: Measuring the chirality of geographically and seasonally different geranium oils. Journal Essential Oil Research, 11 (May/Jun), 291-299. doi: 10.1080/10412905.1999.9701137
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999). Comparison in the g-lactone content of oils and extracts from white cypress pine (Callitris glaucophylla Thompson & Johnson). Journal Essential Oil Research, 11 (Jul/Aug), 415-422.
Doimo, L., Fletcher, R. J., D'Arcy, B. R. and Bird, L. (1999). A new essential oil from Eucalyptus dura L.A.S. Johnson & K.D. Hill. Journal Essential Oil Research, 11 (Mar/Apr), 149-150.
Doimo, L., Fletcher, R. J. and D'Arcy, B. R. (1999). Esters in Australian geranium oil (Pelargonium hybrid). Journal Essential Oil Research, 11 (Sep/Oct), 611-614. doi: 10.1080/10412905.1999.9701224
Bhandari, B. R., D'Arcy, B. R. and Kelly, C. T. (1999). Rheology and crystallisation kinetics of honey: present status. International Journal of Food Properties, 2 (3), 217-226.
Bhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999). Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 (12), 5194-5197. doi: 10.1021/jf9902503
Bhandari, Bhesh, D'Arcy, Bruce and Kelly, Camilla (1999). Rheology and crystallization kinetics of honey: Present status. International Journal of Food Properties, 2 (3), 217-226. doi: 10.1080/10942919909524606
Bhandari, B., D'Arcy, B. and Chow, S. (1999). Rheology of selected Australian honeys. Journal of Food Engineering, 41 (1), 65-68. doi: 10.1016/S0260-8774(99)00078-3
D'Arcy, Bruce R., Kitching, William, Olszowy, Henry A., Wells, Peter R., Adcock, William and Kok, Gaik B. (1982). Substituent Effects in 1,6-Methano[10]annulene: Carbon-13 Nuclear Magnetic Resonance Spectra of 2-and 3-Substituted Derivatives. Journal of Organic Chemistry, 47 (26), 5232-5234. doi: 10.1021/jo00147a600
Conference Papers
Tan, E. T. T., Al Jassim, R. A. M., Fletcher, M. T. and D'Arcy, B. R. (2015). In vitro degradation of hepatotoxic indospicine in indigofera spicata by camel foregut fluid. International Conference of ISOCARD, Almaty, Kazakhstan, 8-12 June 2015.
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.
Rodger, S., Ong.S., White, M. and D’Arcy, B. (2012). Sensory issues and mealtime eating behaviours in children with asperger syndrome and typically developing children. Queensland State Conference: Navigating Change in an Ocean of Opportunity, Cairns, QLD, Australia, 13-15 September 2012.
Hoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, 9-11 February 2011. Australian Institute of Food Science and Technology (AIFST).
Wang, Dongjie, D'Arcy, Bruce, Willilams, Barbara and Ferruzi, Mario (2010). Is in vitro fermentation of starch by porcine ileal and fecal microflora altered by the presence of grapeseed extract?. 2010 Institute of Food Technologists Annual Meeting and Food Expo, Chicago, IL, United States, 17-20 July 2010.
Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, 30 November - 3 December 2010. Nutrition Society of Australia (NSA).
Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, 8-11 December 2009. Australia: Nutrition Society of Australia.
Wang, D. J., Williams, B. A., Ferruzzi, M. G. and D'Arcy, B. (2009). Grape seed extract metabolites found after fermentation by pig ileal microbiota. Newcastle 2009: Nutrition Society of Australia 33rd Annual Scientific Meeting. Joint Annual Scientific Meeting (ASM) of the Nutrition Society of Australia (NSA) & The Nutrition Society of New Zealand (NSNZ): Nutrition in the 21st Century, Newcastle, NSW, Australia, 8-11 December 2009. Melbourne, VIC, Australia: Nutrition Society of Australia. doi: 10.4066/AMJ.2010.207
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2008). Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests. 2nd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), Geneva, Switzerland, 6-8 October 2008. BASEL: KARGER.
Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.
Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.
Kravchuk, O., D'Arcy, B. R., Greenway, D. R. and Elliott, A. J. (2005). Enhancing undergraduate statistical skills within non-staistical disciplines. 5th Southern Hemisphere Conference on Undergraduate Maths & Stats T&L, Fraser Island, Qld, 22-26 November, 2005. St Lucia, Brisbane Australia: The University of Queensland.
D'Arcy, B. R., Greenway, D., Elliott, A. and Kravchuk, O. (2005). Enhancing students' statistical skills within non-statistical disciplines. Teaching Undergraduate Mathematics and Statistics Conference, Fraser Island, QLD, Australia, 22–26 November 2005.
Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, MAY 15-17, 2001. ROYAL SOCIETY OF CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND. doi: 10.1039/9781847550118-00169
Yao, L., Caffin, N. A. and D'Arcy, B. R. (2002). Flavonoids in Australian tea. Nutrition Society of Australia, Woolongon, NSW, 1-4 December, 2002. Blackwell Publishing. doi: 10.1046/j.1440-6047.11.s5.3.x
Lee, M., D'Arcy, B. R. and Myler, S. (2000). Packaging of case ready shaved leg ham for Australian delicatessen markets. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science and Technology.
Hay, T., Lanari, M. C., Beilkem, S. L. and D'Arcy, B. R. (2000). Is warmed-over flavour (WOF) in cooked pork affected by the combination of fat type and metal ion concentration in pig diets?. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science and Technology.
Yao, L., Caffin, N. A., D'Arcy, B. R., Xu, Y., Wansri, R. and Liu, X. (2000). Phenolic compounds in tea from Australian markets. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science and Technology.
Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.
Yao, L., D'Arcy, B. R., Caffin, N. A., Liu, X., Wansri, R. and Xu, Y. (2000). Quality aspects of teas from Australian markets. 33rd Annual Conv of Aust Instit of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology.
Wansri, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2000). Pecan maturation studies. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology.
Mossel, B., D'Arcy, B. R., David, C. and Wallace, R. (2000). Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys. 33rd Annual Convention of Australian Institute of Food Science & Technology, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology.
Rintoul, G., D'arcy, B. R., Sancho, T. M. and Garson, M. J. (2000). Authentication of unifloral heath (Banksia ericafolia) honey by chemically fingerprinting natural volatiles. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology.
Sopade, P., Bhandari, B. R., Halley, P. J., D'Arcy, B. and Caffin, N. A. (2000). The Study of Glass Transition in selected Australian honeys. 33rd Annual Convention of the Australian Institute of Food Science & Technology, Brisbane, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology.
Mossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2000). Rheology of some unifloral Australian honeys. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST.
Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). Flavonoids in Australian honey. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. North Sydney: Aust. Institute of Food Science and Technology.
D'Arcy, B. R., Krebbers, B. and Rintoul, G. B. (1999). Chemical authentication of a species-specific unifloral honey using chemical fingerprinting of natural volatiles: Australian leatherwood honey. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, 12-17 September 1999. Vancouver, Canada: Int. Federation of Beekeepers' Association.
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Authentication of unifloral Australian yapunyah (Eucalyptus ochrophloia) honey by chemically fingerprinting natural volatiles. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, 12-17 September 1999. Vancouver, Canada: Int. Federation of Beekeepers' Association.
Mossel, B. L., D'Arcy, B. R., Davis, C. and Wallace, R. (1999). Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, 12-17 September 1999. Vancouver, Canada: Int. Federation of Beekeepers' Association.
Mossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (1999). Rheology of some unifloral Australian honeys. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, 12-17 September 1999. Vancouver, Canada: Int. Federation of Beekeepers' Association.
Mossel, B. L., De Jong, A., D'Arcy, B. R., Wallace, R. and Davis, C. (1999). Jelly bush (Leptospermum polygalifolium) and other Australian honeys as potential antimicrobial agents against foodborne pathogens and spoilage microflora. 10th World Congress of Food Science & Technology, Sydney Convention Cen., 3-8 October 1999. North Sydney: Aust. Institute of Food Science and Technology.
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Volatile components of grey iron bark (Eucalyptus paniculata) honey. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. North Sydney: Aust. Institute of Food Science and Technology.
Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). A preliminary study of flavonoids of Australian unifloral yapunyah (Eucalyptus ochropholia) honey. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, 12-17 September 1999. Vancouver, Canada: Int. Federation of Beekeepers' Association.
D'Arcy, B. R., Rintoul, G. B., Krebbers, B. and Garson, M. J. (1999). Authentication of Australian unifloral honeys using chemical fingerprinting of volatile substances. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. North Sydney: Aust. Institute of Food Science and Technology.
Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Headspace solid-phase microextraction analysis of volatile components of spotted gum (Eucalyptus maculata) honey. Australian International Symposium on Analytical Science, Melbourne Convention Cen., Melbourne, 4-9 July 1999. North Melbourne: The Analytical Chemistry Div. of the Royal Aust. Chemical Institute.
Conference Item
Netiwaranon, S., Mason, R. and D'Arcy, B. R. (2000). Volatile constituents in macadamia nuts. 33rd Annual Convention of Australian Institute of Food Science & Technology, Brisbane, Australia, 20-23 August, 2000. Sydney, Australia: Australian Institute of Food Science & Technology.