Honorary Professor Michael Rychlik
Professor, Head of the Chair of Analytical Food Chemistry
TUM School of Life Sciences Weihenstephan, Technical University of Munich
Honorary Professor
Centre for Nutrition and Food Sciences
+49 8161 71 3746
Overview
Prof. Rychlik’s group has been working for 15 years in the field of developing analytical methods for bioactive food components, in particular for vitamins, mycotoxins, odorants and lipids. For these compounds, he developed stable isotope dilution assays that reveal superior accuracy. Moreover, his research is focused on the application of these methods to recent areas in food chemistry, technology, toxicology and nutrition.
Researcher biography
Michael Rychlik graduated in food chemistry at the University of Kaiserslautern in 1988. His PhD studies on the flavour of bread were completed in 1996 and he was appointed full professor at the TUM in 2010. In 2015 he served as a Visiting Professor at the University of Queensland (UQ), Australia and in 2016 he was appointed an Honorary Professor at the latter University. In 2016 he was also active as a Visiting Professor at the National University of Singapore (NUS).
Prof. Michael Rychlik now is the Head of the Chair of Analytical Food Chemistry at the Technical University of Munich, Germany (TUM).
Qualifications
- State examination in Food Chemistry, University of Kaiserslautern, Germany
- Doctor of Philosophy, Technical University of Munich
- Grant of docentship in Food Chemistry (Habilitation), Technical University of Munich
Current grants
- Project: Development of Stable Isotope Dilution Assays for Vitamins of the Pyridoxine Group in Foods, (2015 - 2017) German Research Foundation
- Project: Progressing towards the construction of METROFOOD-RI, (2017) EU Horizon 2020 INFRADEV (Development and long-term sustainability of new pan-European research infrastructures)
Supervision
- Analysis and bioavailability of beneficial compounds in exotic foods or foods grown in tropical regions
Doctor Philosophy — Principal Advisor
- Development of Stable Isotope Dilution Assays for Vitamins of the Pyridoxine Group in Foods
Doctor Philosophy — Principal Advisor
- Development of a multi-method for water-soluble vitamins in foods
Doctor Philosophy — Principal Advisor
- Development of a multi-method for Fusarium toxins in foods
Doctor Philosophy — Principal Advisor
- Development of a multi-method for Alternaria toxins in foods
Doctor Philosophy — Principal Advisor
Available research projects
Nutritional assessment of exotic tropical foods with emphasis on the vitamin group of folates
The role of specific vitamins such as folate, in human health and well-being has been a major research topic in the last decade. Natural biofortified produce (via selective breeding) and non-mainstream tropical exotic fruit are becoming a popular target of health-conscious consumers in Australia, Germany and other Western countries. Queensland (QLD) has a rich and diverse flora of tropical exotic fruits with unknown composition, and is also the epicentre of several breeding programs to biofortify produce. The objectives of the proposed project are to assess the vitamin and particularly the folate content in a variety of tropical produce cultivated in Queensland as affected by breeding, agricultural conditions, and storage.
Influence of Fusarium contamination on quality aspects of brewing cereals
Contamination with Fusarium species represents a rising threat to yield quantity and quality, especially for brewing barley. High contamination bears the risk of mycotoxins and decrease in quality. Several mold-causal fungi are producers of potent mycotoxins that are harmful to human health. Currently there is no data available on the relationship of contamination, visual evaluation of barley and malt, quality specifications and mycotoxins. In this project different samples of barley and the corresponding malts are analyzed to recognize correlations. Moreover, the grains and malts are assessed mycologically for fungal contamination and screened for Fusarium toxins by LC-MS/MS.
Publications
Book
Rychlik M (Editor, 2011) Fortified foods with vitamins: Analytical concepts to assure better and safer products, Wiley-VCH publishers, 1st edition, ISBN-10: 352733078X
Original research
Rychlik M, Schieberle P (1999) Quantification of the mycotoxin patulin by a stable isotope dilution assay. J. Agric. Food Chem., 47: 3749-3755
Freisleben A, Schieberle P, Rychlik M (2003) Specific and Sensitive Quantification of Folate Vitamers in Foods by Stable Isotope Dilution Assays, Anal. Bioanal. Chem., 376: 149-156
Lindenmeier M, Schieberle P, Rychlik M (2004) Quantitation of Ochratoxin A in Foods by a Stable Isotope Dilution Assay Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry, J. Chromatogr. A, 1023: 57-66
Schrøder M, Kroghsbo S, Poulsen M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Emami K, Gatehouse A, Shu Q, Engel K-H, Altosaar I, Knudsen I (2007) A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats, Food Chem. Tox., 45: 339-349,
Cervino C, Asam S, Knopp D, Niessner R, Rychlik M (2008) Isotopically Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods, J. Agric. Food Chem., 56(6), 1873-1879
Rychlik M, Asam S (2008) Stable isotope dilution assays in mycotoxin analysis, Analytical and Bioanalytical Chemistry, 390: 617-628
Rychlik M, Humpf H-U, Marko D, Dänicke S, Mally A, Berthiller F, Klaffke H, Lorenz N (2014) Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins, Mycotoxin Research, 30: 197-205, open access, DOI 10.1007/s12550-014-0203-5
Mönch S, Netzel M, Netzel G, Ott U, Frank T, Rychlik M (2015) Folate Bioavailability from Foods Rich in Folates Assessed in a Short Term Human Study Using Stable Isotope Dilution Assays, Food & Function, 6: 241 - 247
Habler K, Frank O, Rychlik M (2016) Chemical Synthesis of Deoxynivalenol-3-β-D-[13C6]-Glucoside and Application in Stable Isotope
Dilution Assays, Molecules, 21: 838
Book Chapters
Kaltner, Florian, Rychlik, Michael, Gareis, Manfred and Gottschalk, Christoph (2023). Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins. Analysis of food spices. (pp. 49-67) edited by Leo M.L. Nollet, Javed Ahmad and Javed Ahamad. Boca Raton, FL, United States: CRC Press. doi: 10.1201/9781003279792-5
Fyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, Smyth, Heather E. and Sultanbawa, Yasmina (2022). Australian Green Plum (
Buchanania obovata
). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 219-227) GB: CABI. doi: 10.1079/9781789248067.0014
Pieczonka, Stefan A, Rychlik, Michael and Schmitt-Kopplin, Philippe (2021). Metabolomics in brewing research. Comprehensive foodomics. (pp. 116-128) edited by Alejandro Cifuentes. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-08-100596-5.22790-X
Rychlik, Michael, Kanawati, Basem, Roullier-Gall, Chloé, Hemmler, Daniel, Liu, Youzhong, Alexandre, Hervé, Gougeon, Régis D., Gmelch, Lena, Gotthardt, Marina and Schmitt-Kopplin, Philippe (2019). Foodomics assessed by Fourier transform mass spectrometry. Fundamentals and Applications of Fourier Transform Mass Spectrometry. (pp. 651-677) edited by Basem Kanawati and Philippe Schmitt-Kopplin. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-814013-0.00021-1
Rychlik, Michael, Kanawati, Basem and Schmitt-Kopplin, Philippe (2019). Omics | foodomics: techniques. Encyclopedia of Analytical Science. (pp. 63-69) edited by Paul Worsfold, Colin Poole, Alan Townshend and Manuel Miró. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-409547-2.13974-5
Journal Articles
Klein, Lisa Monika, Lamp, Julika, Schopf, Christina, Gabler, Angelika Miriam, Kaltner, Florian, Guldimann, Claudia, Rychlik, Michael, Schwake-Anduschus, Christine, Knappstein, Karin and Gottschalk, Christoph (2024). Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food Additives & Contaminants: Part A, 1-19. doi: 10.1080/19440049.2024.2336054
Stelzl, Tamara, Belc, Nastasia, Cito, Nunzia, Lattanzio, Veronica M.T., Meerpoel, Celine, De Saeger, Sarah, Alakomi, Hanna-Leena, Tomaniova, Monika, Hajslova, Jana, Scheibenzuber, Sophie and Rychlik, Michael (2023). European food safety research: An explorative study with funding experts’ consultation. Heliyon, 9 (12) e22979, 1-14. doi: 10.1016/j.heliyon.2023.e22979
Weidner, Leopold, Cannas, Jil Vittoria, Rychlik, Michael and Schmitt-Kopplin, Philippe (2023). Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators. Journal of Agricultural and Food Chemistry, 71 (45), 17442-17454. doi: 10.1021/acs.jafc.3c05383
Fyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael, Sultanbawa, Yasmina and Kurniawan, Nyoman D. (2023). Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations. Postharvest Biology and Technology, 205 112494, 1-15. doi: 10.1016/j.postharvbio.2023.112494
Pieczonka, Stefan A., Zarnkow, Martin, Ampenberger, Friedrich, Gastl, Martina, Rychlik, Michael and Schmitt-Kopplin, Philippe (2023). FT-ICR-MS reveals the molecular imprints of the brewing process. Frontiers in Nutrition, 10 1243503, 1-10. doi: 10.3389/fnut.2023.1243503
Obermaier, Lisa, da Mata, Barbara Paes Miglioli, Perego, Caio Humberto, Sivieri, Kátia, Salgaço, Mateus Kawata, dos Santos, André Gonzaga, Boehni, Ruth, Groehn, Viola, Knapp, Jean-Pierre and Rychlik, Michael (2023). An improved folate stable isotope dilution assay of unexploited food sources from Brazil. Frontiers in Nutrition, 10 1252497. doi: 10.3389/fnut.2023.1252497
Wang, Mengle, Schuster, Kathrin, Asam, Stefan and Rychlik, Michael (2023). Challenges in the determination of total vitamin B12 by cyanidation conversion: insights from stable isotope dilution assays. Analytical and Bioanalytical Chemistry, 415 (23), 5797-5807. doi: 10.1007/s00216-023-04860-y
Schneidemann‐Bostelmann, Sarah C., Otting, Yannick, Dick, Fabian and Rychlik, Michael (2023). Identification and Quantification of 15 Mycotoxins in Plant‐Based Food. Lebensmittelchemie, 77 (S3). doi: 10.1002/lemi.202359208
Scheibenzuber, S., Rychlik, M., Cito, Nunzia and Lattanzio, Veronica (2023). FoodSafety4EU: paving the way for the food safety system of the future. Lebensmittelchemie, 77 (S3). doi: 10.1002/lemi.202359244
Klein, L. M., Lamp, J., Schopf, C., Gabler, A. M., Guldimann, C., Rychlik, M., Kaltner, F., Knappstein, K. and Gottschalk, C. (2023). Nachweis von Pyrrolizidinalkaloiden in Kuhmilch von Erzeugerbetrieben aus Bayern und Schleswig‐Holstein. Lebensmittelchemie, 77 (S3). doi: 10.1002/lemi.202359194
Scheibenzuber, S., Rychlik, M., Pucci, E., Presenti, O., Serafini, G., Nobili, C., Zoani, C., Duta, D., Mihai, L., Stamatie, G. D., Belc, N., Falch, E. and Rustad, T. (2023). Consumer acceptance of new food ingredients made from by‐products ‐ A focus group approach. Lebensmittelchemie, 77 (S3). doi: 10.1002/lemi.202359174
Klein, L. M., Nöbel, S., Schrader, K., Knappstein, K., Lamp, J., Balázs, B., Rychlik, M., Guldimann, C., Gottschalk, C., Kaltner, F. and Gabler, A. M. (2023). Stabilität von Pyrrolizidinalkaloiden und Pyrrolizidinalkaloid‐N‐Oxiden bei der Herstellung von Rührjoghurt aus Ziegenmilch. Lebensmittelchemie, 77 (S3). doi: 10.1002/lemi.202359190
Sultanbawa, Yasmina, Huang, Dejian and Rychlik, Michael (2023). Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity. Frontiers in Nutrition, 10 1232223, 1-2. doi: 10.3389/fnut.2023.1232223
Stelzl, Tamara, Tsimidou, Maria Z., Belc, Nastasia, Zoani, Claudia and Rychlik, Michael (2023). Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization. Frontiers in Nutrition, 10 1151611, 1-10. doi: 10.3389/fnut.2023.1151611
Bretträger, Marina, Scheibenzuber, Sophie, Asam, Stefan, Rychlik, Michael, Gastl, Martina and Becker, Thomas (2023). Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer. European Food Research and Technology, 249 (6), 1613-1626. doi: 10.1007/s00217-023-04241-w
Jaster-Keller, Julia, Müller, Marina E. H., El-Khatib, Ahmed H., Lorenz, Nicole, Bahlmann, Arnold, Mülow-Stollin, Ulrike, Bunzel, Mirko, Scheibenzuber, Sophie, Rychlik, Michael, von der Waydbrink, Grit and Weigel, Stefan (2023). Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system. Mycotoxin Research, 39 (2), 109-126. doi: 10.1007/s12550-023-00477-3
Habler, Katharina, Kalla, Anne-Sophie, Rychlik, Michael, Vogeser, Michael and Teupser, Daniel (2023). Therapeutic drug monitoring in breast cancer therapy – LC-MS/MS method for quantification of the CDK4/6 inhibitors abemaciclib, palbociclib, ribociclib, and major metabolites abemaciclib M20 and M2 in human serum. Journal of Pharmaceutical and Biomedical Analysis, 225 115211, 115211. doi: 10.1016/j.jpba.2022.115211
Klein, Lisa Monika, Gabler, Angelika Miriam, Rychlik, Michael, Gottschalk, Christoph and Kaltner, Florian (2023). Bestimmung von Pyrrolizidinalkaloiden und Tropanalkaloiden in Kuhmilch. Deutsche Lebensmittel-Rundschau, 119 (2).
Weidner, Leopold, Hemmler, Daniel, Rychlik, Michael and Schmitt-Kopplin, Philippe (2023). DBDIpy: a Python library for processing of untargeted datasets from real-time plasma ionization mass spectrometry. Bioinformatics, 39 (2) btad088, 1-2. doi: 10.1093/bioinformatics/btad088
Weidner, Leopold, Hemmler, Daniel, Rychlik, Michael and Schmitt-Kopplin, Philippe (2023). Real-time monitoring of miniaturized thermal food processing by advanced mass spectrometric techniques. Analytical Chemistry, 95 (2), 1694-1702. doi: 10.1021/acs.analchem.2c04874
Klein, Lisa Monika, Gabler, Angelika Miriam, Rychlik, Michael, Gottschalk, Christoph and Kaltner, Florian (2023). Correction to: A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk (Analytical and Bioanalytical Chemistry, (2022), 414, 28, (8107-8124), 10.1007/s00216-022-04344-5). Analytical and Bioanalytical Chemistry, 415 (3), 525-525. doi: 10.1007/s00216-022-04454-0
Pieczonka, Stefan A., Zarnkow, Martin, Diederich, Philippe, Hutzler, Mathias, Weber, Nadine, Jacob, Fritz, Rychlik, Michael and Schmitt-Kopplin, Philippe (2022). Author Correction: Archeochemistry reveals the first steps into modern industrial brewing (Scientific Reports, (2022), 12, 1, (9251), 10.1038/s41598-022-12943-6). Scientific Reports, 12 (1) 14813. doi: 10.1038/s41598-022-19092-w
Pieczonka, Stefan A., Zarnkow, Martin, Diederich, Philippe, Hutzler, Mathias, Weber, Nadine, Jacob, Fritz, Rychlik, Michael and Schmitt-Kopplin, Philippe (2022). Archeochemistry reveals the first steps into modern industrial brewing. Scientific Reports, 12 (1) 9251, 1-15. doi: 10.1038/s41598-022-12943-6
Khan, Sabir, Wong, Ademar, Rychlik, Michael and Sotomayor, María del Pilar Taboada (2022). A novel synthesis of a magnetic porous imprinted polymer by polyol method coupled with electrochemical biomimetic sensor for the detection of folate in food samples. Chemosensors, 10 (11) 473, 1-16. doi: 10.3390/chemosensors10110473
Schillert, Lena, Wirtz, Daniela, Weber, Nadine, Schaller, Franziska, Striegel, Lisa, Schmitt-Kopplin, Philippe and Rychlik, Michael (2022). Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae. Frontiers in Nutrition, 9 984094, 1-12. doi: 10.3389/fnut.2022.984094
Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers in the Australian green plum: through growth and ripening and across locations. Frontiers in Nutrition, 9 1006393, 1006393. doi: 10.3389/fnut.2022.1006393
Klein, Lisa Monika, Gabler, Angelika Miriam, Rychlik, Michael, Gottschalk, Christoph and Kaltner, Florian (2022). A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk. Analytical and Bioanalytical Chemistry, 414 (28), 8107-8124. doi: 10.1007/s00216-022-04344-5
Weber, Nadine, Kouřimská, Lenka, Kulma, Martin, Petříčková, Dora, Seufert, Franziska and Rychlik, Michael (2022). Folate contents in insects as promising food components quantified by stable isotope dilution. Frontiers in Nutrition, 9 970255, 1-10. doi: 10.3389/fnut.2022.970255
Methner, Yvonne, Weber, Nadine, Kunz, Oliver, Zarnkow, Martin, Rychlik, Michael, Hutzler, Mathias and Jacob, Fritz (2022). Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer. FEMS Yeast Research, 22 (1) foac042, 1-13. doi: 10.1093/femsyr/foac042
Weidner, Leopold, Yan, Yingfei, Hemmler, Daniel, Rychlik, Michael and Schmitt-Kopplin, Philippe (2022). Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry. Food Chemistry, 374 131618, 1-9. doi: 10.1016/j.foodchem.2021.131618
Buckett, Lance, Schönberger, Sabrina, Spindler, Veronika, Sus, Nadine, Schoergenhofer, Christian, Frank, Jan, Frank, Oliver and Rychlik, Michael (2022). Synthesis of human phase I and phase II metabolites of hop (Humulus lupulus) prenylated flavonoids. Metabolites, 12 (4) 345. doi: 10.3390/metabo12040345
Scheibenzuber, Sophie, Dick, Fabian, Bretträger, Marina, Gastl, Martina, Asam, Stefan and Rychlik, Michael (2022). Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley. Mycotoxin Research, 38 (2), 137-146. doi: 10.1007/s12550-022-00455-1
Fyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Annemarie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E (2022). Future flavours from the past: sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, Australia. Future Foods, 5 100136, 100136. doi: 10.1016/j.fufo.2022.100136
Tsimidou, Maria Z., Ordoudi, Stella A., Mantzouridou, Fani Th., Nenadis, Nikolaos, Stelzl, Tamara, Rychlik, Michael, Belc, Nastasia and Zoani, Claudia (2022). Strategic priorities of the scientific plan of the European Research Infrastructure METROFOOD-RI for promoting metrology in food and nutrition. Foods, 11 (4) 599. doi: 10.3390/foods11040599
Hoheneder, Felix, Biehl, Eva Maria, Hofer, Katharina, Petermeier, Johannes, Groth, Jennifer, Herz, Markus, Rychlik, Michael, Heß, Michael and Hückelhoven, Ralph (2022). Host genotype and weather effects on fusarium head blight severity and mycotoxin load in spring barley. Toxins, 14 (2) 125, 125. doi: 10.3390/toxins14020125
Prusova, Nela, Dzuman, Zbynek, Jelinek, Lukas, Karabin, Marcel, Hajslova, Jana, Rychlik, Michael and Stranska, Milena (2022). Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing. Food Chemistry, 369 130926, 1-12. doi: 10.1016/j.foodchem.2021.130926
Fyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2022). The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective. Frontiers in Nutrition, 8 738627, 738627. doi: 10.3389/fnut.2021.738627
Habler, Katharina, Kalla, Anne-Sophie, Rychlik, Michael, Bruegel, Mathias, Teupser, Daniel, Nährig, Susanne, Vogeser, Michael and Paal, Michael (2022). Isotope dilution LC-MS/MS quantification of the cystic fibrosis transmembrane conductance regulator (CFTR) modulators ivacaftor, lumacaftor, tezacaftor, elexacaftor, and their major metabolites in human serum. Clinical Chemistry and Laboratory Medicine, 60 (1), 82-91. doi: 10.1515/cclm-2021-0724
Pieczonka, Stefan A., Hemmler, Daniel, Moritz, Franco, Lucio, Marianna, Zarnkow, Martin, Jacob, Fritz, Rychlik, Michael and Schmitt-Kopplin, Philippe (2021). Hidden in its color: a molecular-level analysis of the beer's Maillard reaction network. Food Chemistry, 361 130112, 130112. doi: 10.1016/j.foodchem.2021.130112
Pferdmenges, Larissa, Schröter, Annett, Lohmayer, Regina, Striegel, Lisa, Rychlik, Michael, Müller, Alexandra, Meinhardt, Ann-Katrin, Trierweiler, Bernhard, Hartmann, Bernd and Frommherz, Lara (2021). Characterization of the nutrient composition of German beer styles for the German nutrient database. Journal of Food Composition and Analysis, 105 104181, 104181. doi: 10.1016/j.jfca.2021.104181
Zou, Li, Tan, Wee Kee, Du, Yuanyuan, Lee, Hui Wen, Liang, Xu, Lei, Jiajia, Striegel, Lisa, Weber, Nadine, Rychlik, Michael and Ong, Choon Nam (2021). Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: microgreen, seedling and adult plant. Food Chemistry, 357 129535, 129535. doi: 10.1016/j.foodchem.2021.129535
Wang, Mengle, Asam, Stefan, Chen, Jianqi and Rychlik, Michael (2021). Development of stable isotope dilution assays for the analysis of natural forms of vitamin B12 in meat. Journal of Agricultural and Food Chemistry, 69 (36), 10722-10730. doi: 10.1021/acs.jafc.1c03803
Wang, Mengle, Asam, Stefan, Chen, Jianqi, Ehrmann, Matthias and Rychlik, Michael (2021). Production of Four 15N-Labelled Cobalamins via Biosynthesis Using Propionibacterium freudenreichii. Frontiers in Microbiology, 12 713321. doi: 10.3389/fmicb.2021.713321
Pieczonka, Stefan A., Paravicini, Sophia, Rychlik, Michael and Schmitt-Kopplin, Philippe (2021). On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer. Frontiers in Chemistry, 9 715372. doi: 10.3389/fchem.2021.715372
Berger, Michelle T., Hemmler, Daniel, Walker, Alesia, Rychlik, Michael, Marshall, James W. and Schmitt-Kopplin, Philippe (2021). Molecular characterization of sequence-driven peptide glycation. Scientific Reports, 11 (1) 13294. doi: 10.1038/s41598-021-92413-7
Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E. and Olarte Mantilla, Sandra M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007
Sillner, Nina, Walker, Alesia, Lucio, Marianna, Maier, Tanja V., Bazanella, Monika, Rychlik, Michael, Haller, Dirk and Schmitt-Kopplin, Philippe (2021). Longitudinal Profiles of Dietary and Microbial Metabolites in Formula- and Breastfed Infants. Frontiers in Molecular Biosciences, 8 660456. doi: 10.3389/fmolb.2021.660456
Scheibenzuber, Sophie, Dick, Fabian, Asam, Stefan and Rychlik, Michael (2021). Analysis of 13 Alternaria mycotoxins including modified forms in beer. Mycotoxin Research, 37 (2), 149-159. doi: 10.1007/s12550-021-00424-0
Groestlinger, Julia, Spindler, Veronika, Pahlke, Gudrun, Rychlik, Michael, Del Favero, Giorgia and Marko, Doris (2021). Alternaria alternata Mycotoxins Activate the Aryl Hydrocarbon Receptor and Nrf2-ARE Pathway to Alter the Structure and Immune Response of Colon Epithelial Cells. Chemical Research in Toxicology, 35 (5) acs.chemrestox.1c00364, 731-749. doi: 10.1021/acs.chemrestox.1c00364
Coffigniez, Fanny, Rychlik, Michael, Mestres, Christian, Striegel, Lisa, Bohuon, Philippe and Briffaz, Aurélien (2021). Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Food Chemistry, 340 127960, 127960. doi: 10.1016/j.foodchem.2020.127960
Bassaganya-Riera, Josep, Berry, Elliot M., Blaak, Ellen E., Burlingame, Barbara, le Coutre, Johannes, van Eden, Willem, El-Sohemy, Ahmed, German, J. Bruce, Knorr, Dietrich, Lacroix, Christophe, Muscaritoli, Maurizio, Nieman, David C., Rychlik, Michael, Scholey, Andrew and Serafini, Mauro (2021). Goals in Nutrition Science 2020-2025. Frontiers in Nutrition, 7 606378. doi: 10.3389/fnut.2020.606378
Fyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2020). The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts. Frontiers in Nutrition, 7 600215, 600215. doi: 10.3389/fnut.2020.600215
Liermann, Wendy, Viergutz, Torsten, Uken, Katrin Lena, Vogel, Laura, Gnott, Martina, Dannenberger, Dirk, Tuchscherer, Armin, Kienberger, Hermine, Rychlik, Michael, Tröscher, Arnulf and Hammon, Harald Michael (2020). Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves. Frontiers in Veterinary Science, 7 604452. doi: 10.3389/fvets.2020.604452
Ložnjak Švarc, Petra, Oveland, Eystein, Strandler, Hanna Sara, Kariluoto, Susanna, Campos-Giménez, Esther, Ivarsen, Elise, Malaviole, Isabelle, Motta, Carla, Rychlik, Michael, Striegel, Lisa and Jakobsen, Jette (2020). Collaborative study: quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS. Food Chemistry, 333 127447, 127447. doi: 10.1016/j.foodchem.2020.127447
Buckett, Lance, Schinko, Simone, Urmann, Corinna, Riepl, Herbert and Rychlik, Michael (2020). Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops. Frontiers in Nutrition, 7 619921. doi: 10.3389/fnut.2020.619921
Pieczonka, Stefan A., Lucio, Marianna, Rychlik, Michael and Schmitt-Kopplin, Philippe (2020). Decomposing the molecular complexity of brewing. npj Science of Food, 4 (1) 11, 1-10. doi: 10.1038/s41538-020-00070-3
Shohag, M. J. I., Wei, Yanyan, Zhang, Jie, Feng, Ying, Rychlik, Michael, He, Zhenli and Yang, Xiaoe (2020). Genetic and physiological regulation of folate in pak choi (Brassica rapa subsp. Chinensis) germplasm. Journal of Experimental Botany, 71 (16), 4914-4929. doi: 10.1093/jxb/eraa218
Gmelch, Lena, Wirtz, Daniela, Witting, Michael, Weber, Nadine, Striegel, Lisa, Schmitt-Kopplin, Philippe and Rychlik, Michael (2020). Comprehensive vitamer profiling of folate monoand polyglutamates in baker’s yeast (Saccharomyces cerevisiae) as a function of different sample preparation procedures. Metabolites, 10 (8) 301, 1-19. doi: 10.3390/metabo10080301
Vogel, L., Gnott, M., Kröger-Koch, C., Dannenberger, D., Tuchscherer, A., Tröscher, A., Kienberger, H., Rychlik, M., Starke, A., Bachmann, L. and Hammon, H. M. (2020). Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows. Journal of Dairy Science, 103 (8), 7431-7450. doi: 10.3168/jds.2019-18065
Hohenbichler, Julia, Aichinger, Georg, Rychlik, Michael, Del Favero, Giorgia and Marko, Doris (2020). Alternaria alternata toxins synergistically activate the aryl hydrocarbon receptor pathway in vitro. Biomolecules, 10 (7) 1018, 1-16. doi: 10.3390/biom10071018
Debevere, Sandra, Schatzmayr, Dian, Reisinger, Nicole, Aleschko, Markus, Haesaert, Geert, Rychlik, Michael, Croubels, Siska and Fievez, Veerle (2020). Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool. Toxins, 12 (6) 405, 1-18. doi: 10.3390/toxins12060405
Scheibenzuber, Sophie, Hoffmann, Thomas, Effenberger, Isabelle, Schwab, Wilfried, Asam, Stefan and Rychlik, Michael (2020). Enzymatic synthesis of modified alternaria mycotoxins using a whole-cell biotransformation system. Toxins, 12 (4) 264. doi: 10.3390/toxins12040264
Kaltner, Florian, Rychlik, Michael, Gareis, Manfred and Gottschalk, Christoph (2020). Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins. Toxins, 12 (3) 155, 1-15. doi: 10.3390/toxins12030155
Rychlik, Michael and Schmitt-Kopplin, Philippe (2020). Reading from the crystal ball: the laws of Moore and Kurzweil applied to mass spectrometry in food analysis. Frontiers in Nutrition, 7 9, 9. doi: 10.3389/fnut.2020.00009
Del Favero, Giorgia, Hohenbichler, Julia, Mayer, Raphaela Maria, Rychlik, Michael and Marko, Doris (2020). Mycotoxin Altertoxin II Induces Lipid Peroxidation Connecting Mitochondrial Stress Response to NF-κB Inhibition in THP-1 Macrophages. Chemical Research in Toxicology, 33 (2), 492-504. doi: 10.1021/acs.chemrestox.9b00378
Ložnjak, Petra, Striegel, Lisa, Díaz De la Garza, Rocío I., Rychlik, Michael and Jakobsen, Jette (2020). Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set. Food Chemistry, 305 125450, 125450. doi: 10.1016/j.foodchem.2019.125450
Gotthardt, Marina, Kanawati, Basem, Schmidt, Frank, Asam, Stefan, Hammerl, Richard, Frank, Oliver, Hofmann, Thomas, Schmitt-Kopplin, Philippe and Rychlik, Michael (2020). Comprehensive analysis of the Alternaria mycobolome using mass spectrometry based metabolomics. Molecular Nutrition and Food Research, 64 (3) 1900558, 1-16. doi: 10.1002/mnfr.201900558
Woortman, Dirk Volker, Fuchs, Tobias, Striegel, Lisa, Fuchs, Monika, Weber, Nadine, Brueck, Thomas B. and Rychlik, Michael (2020). Microalgae a superior source of folates: quantification of folates in halophile microalgae by stable isotope dilution assay. Frontiers in Bioengineering and Biotechnology, 7 481, 481. doi: 10.3389/fbioe.2019.00481
Debevere, Sandra, Cools, An, de Baere, Siegrid, Haesaert, Geert, Rychlik, Michael, Croubels, Siska and Fievez, Veerle (2020). In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity. Toxins, 12 (2) 101, 101. doi: 10.3390/toxins12020101
Haubold, S., Kröger-Koch, C., Starke, A., Tuchscherer, A., Tröscher, A., Kienberger, H., Rychlik, M., Bernabucci, U., Trevisi, E. and Hammon, H. M. (2020). Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows. Journal of Dairy Science, 103 (1), 972-991. doi: 10.3168/jds.2019-17135
Kaltner, Florian, Stiglbauer, Benedikt, Rychlik, Michael, Gareis, Manfred and Gottschalk, Christoph (2019). Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS. Analytical and Bioanalytical Chemistry, 411 (27), 7233-7249. doi: 10.1007/s00216-019-02117-1
Jakobsen, Jette, Melse-Boonstra, Alida and Rychlik, Michael (2019). Challenges to quantify total vitamin activity: how to combine the contribution of diverse vitamers?. Current Developments in Nutrition, 3 (10) nzz086, nzz086. doi: 10.1093/cdn/nzz086
Hemmler, Daniel, Gonsior, Michael, Powers, Leanne C., Marshall, James W., Rychlik, Michael, Taylor, Andrew J. and Schmitt‐Kopplin, Philippe (2019). Simulated sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions. Chemistry: A European Journal, 25 (57), 13208-13217. doi: 10.1002/chem.201902804
Debevere, Sandra, De Baere, Siegrid, Haesaert, Geert, Rychlik, Michael, Fievez, Veerle and Croubels, Siska (2019). Development of an UPLC-MS/MS method for the analysis of mycotoxins in rumen fluid with and without maize silage emphasizes the importance of using matrix-matched calibration. Toxins, 11 (9) 519. doi: 10.3390/toxins11090519
Striegel, Lisa, Weber, Nadine, Dumler, Caroline, Chebib, Soraya, Netzel, Michael E., Sultanbawa, Yasmina and Rychlik, Michael (2019). Promising tropical fruits high in folates. Foods, 8 (9) 363, 363. doi: 10.3390/foods8090363
Coffigniez, Fanny, Rychlik, Michael, Sanier, Christine, Mestres, Christian, Striegel, Lisa, Bohuon, Philippe and Briffaz, Aurélien (2019). Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Journal of Food Engineering, 253, 49-58. doi: 10.1016/j.jfoodeng.2019.02.012
Jacob, Friedrich Felix, Striegel, Lisa, Rychlik, Michael, Hutzler, Mathias and Methner, Frank-Jürgen (2019). Spent yeast from brewing processes: a biodiverse starting material for yeast extract production. Fermentation, 5 (2) 51. doi: 10.3390/fermentation5020051
Revskij, Denis, Haubold, Susanne, Viergutz, Torsten, Kröger-Koch, Claudia, Tuchscherer, Armin, Kienberger, Hermine, Rychlik, Michael, Tröscher, Arnulf, Hammon, Harald M., Schuberth, Hans-Joachim and Mielenz, Manfred (2019). Dietary fatty acids affect red blood cell membrane composition and red blood cell ATP release in dairy cows. International Journal of Molecular Sciences, 20 (11) 2769, 2769. doi: 10.3390/ijms20112769
Jacob, Friedrich Felix, Striegel, Lisa, Rychlik, Michael, Hutzler, Mathias and Methner, Frank-Jürgen (2019). Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance. European Food Research and Technology, 245 (6), 1169-1182. doi: 10.1007/s00217-019-03237-9
Herbig, Anna-Lena, Delchier, Nicolas, Striegel, Lisa, Rychlik, Michael and Renard, Catherine M.G.C. (2019). Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées. LWT, 107, 158-163. doi: 10.1016/j.lwt.2019.03.010
Holderied, Iris, Rychlik, Michael and Elsinghorst, Paul W. (2019). Optimized analysis of ergot alkaloids in rye products by liquid chromatography-fluorescence detection applying lysergic acid diethylamide as an internal standard. Toxins, 11 (4) 184. doi: 10.3390/toxins11040184
Lauwers, Marianne, De Baere, Siegrid, Letor, Ben, Rychlik, Michael, Croubels, Siska and Devreese, Mathias (2019). Multi LC-MS/MS and LC-HRMS methods for determination of 24 mycotoxins including major phase I and II biomarker metabolites in biological matrices from pigs and broiler chickens. Toxins, 11 (3) 171, 1-30. doi: 10.3390/toxins11030171
Striegel, Lisa, Brandl, Beate, Kopp, Markus, Sam, Lukas, Skurk, Thomas and Rychlik, Michael (2019). Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays. PLoS ONE, 14 (2) e0212255, e0212255. doi: 10.1371/journal.pone.0212255
Lorenz, Nicole, Dänicke, Sven, Edler, Lutz, Gottschalk, Christoph, Lassek, Eva, Marko, Doris, Rychlik, Michael and Mally, Angela (2019). A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone. Mycotoxin Research, 35 (1), 27-46. doi: 10.1007/s12550-018-0328-z
Engelke, Stefanie W., Daş, Gürbüz, Derno, Michael, Tuchscherer, Armin, Wimmers, Klaus, Rychlik, Michael, Kienberger, Hermine, Berg, Werner, Kuhla, Björn and Metges, Cornelia C. (2019). Methane prediction based on individual or groups of milk fatty acids for dairy cows fed rations with or without linseed. Journal of Dairy Science, 102 (2), 1788-1802. doi: 10.3168/jds.2018-14911
Gotthardt, Marina, Asam, Stefan, Gunkel, Klara, Moghaddam, Atefeh Fooladi, Baumann, Elisabeth, Kietz, Roland and Rychlik, Michael (2019). Quantitation of six Alternaria toxins in infant foods applying stable isotope labeled standards. Frontiers in Microbiology, 10 (FEB) 109. doi: 10.3389/fmicb.2019.00109
Thamm, Irene, Tiefenbacher, Konrad and Rychlik, Michael (2018). Quantification of α-thujone and its metabolites in human urine after consumption of a sage infusion using stable isotope dilution assays. Toxins, 10 (12) 511, 511. doi: 10.3390/toxins10120511
John, Harald, Rychlik, Michael, Thiermann, Horst and Schmidt, Christian (2018). Simultaneous quantification of atropine and scopolamine in infusions of herbal tea and Solanaceae plant material by matrix-assisted laser desorption/ionization time-of-flight (tandem) mass spectrometry. Rapid Communications in Mass Spectrometry, 32 (22), 1911-1921. doi: 10.1002/rcm.8264
Striegel, Lisa, Chebib, Soraya, Dumler, Caroline, Lu, Yuyun, Huang, Dejian and Rychlik, Michael (2018). Durian fruits discovered as superior folate sources. Frontiers in Nutrition, 5 114, 114. doi: 10.3389/fnut.2018.00114
Schäfers, Stephanie, Meyer, Ulrich, von Soosten, Dirk, Krey, Britta, Hüther, Liane, Tröscher, Arnulf, Pelletier, Wolf, Kienberger, Hermine, Rychlik, Michael and Dänicke, Sven (2018). Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids. Journal of Animal Physiology and Animal Nutrition, 102 (5), 1111-1119. doi: 10.1111/jpn.12929
Rychlik, Michael, Gotthardt, Marina, Kietz, Roland, Maurer, Andrea, Gunkel, Klara, Asam, Stefan and Mönch, Sabine (2018). Alternaria-Toxine treten in Erscheinung. Nachrichten aus der Chemie, 66 (9), 877-880. doi: 10.1002/nadc.20184071730
Bachmann, Thomas and Rychlik, Michael (2018). Synthesis of [13C3]-B6 vitamers labelled at three consecutive positions starting from [13C3]-propionic acid. Molecules, 23 (9) 2117, 2117. doi: 10.3390/molecules23092117
Šarkanj, Bojan, Ezekiel, Chibundu N., Turner, Paul C., Abia, Wilfred A., Rychlik, Michael, Krska, Rudolf, Sulyok, Michael and Warth, Benedikt (2018). Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. Analytica Chimica Acta, 1019, 84-92. doi: 10.1016/j.aca.2018.02.036
Zwickel, Theresa, Kahl, Sandra M., Rychlik, Michael and Müller, Marina E.H. (2018). Chemotaxonomy of mycotoxigenic small-spored Alternaria fungi - Do multitoxin mixtures act as an indicator for species differentiation?. Frontiers in Microbiology, 9 (JUL) 1368. doi: 10.3389/fmicb.2018.01368
Rychlik, Michael, Zappa, Giovanna, Anorga, Larraitz, Belc, Nastasia, Castanheira, Isabel, Donard, Olivier F. X., Kourimska, Lenka, Ogrinc, Nives, Ocke, Marga C., Presser, Karl and Zoani, Claudia (2018). Ensuring food integrity by metrology and FAIR data principles. Frontiers in Chemistry, 6 (MAY) 49, 49. doi: 10.3389/fchem.2018.00049
Habler, Katharina, Moghari, Sarah and Rychlik, Michael (2018). Analysis of Fusarium toxins in single barley malt kernels. Journal of Analysis and Testing, 2 (2), 124-137. doi: 10.1007/s41664-018-0057-5
Rico-Yuste, A., Walravens, J., Urraca, J. L., Abou-Hany, R. A.G., Descalzo, A. B., Orellana, G., Rychlik, M., De Saeger, S. and Moreno-Bondi, M. C. (2018). Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry. Food Chemistry, 243, 357-364. doi: 10.1016/j.foodchem.2017.09.125
Marshall, James W., Schmitt-Kopplin, Philippe, Schuetz, Nadine, Moritz, Franco, Roullier-Gall, Chloé, Uhl, Jenny, Colyer, Alison, Jones, Lewis L., Rychlik, Michael and Taylor, Andrew J. (2018). Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry. Food Chemistry, 242, 316-322. doi: 10.1016/j.foodchem.2017.09.074
Striegel, Lisa, Chebib, Soraya, Netzel, Michael E. and Rychlik, Michael (2018). Improved stable isotope dilution assay for dietary folates using LC-MS/MS and its application to strawberries. Frontiers in Chemistry, 6 11, 11. doi: 10.3389/fchem.2018.00011
Fraeyman, Sophie, Croubels, Siska, Devreese, Mathias, Ducatelle, Richard, Rychlik, Michael and Antonissen, Gunther (2018). Chronic dietary intake of enniatin B in broiler chickens has low impact on intestinal morphometry and hepatic histology, and shows limited transfer to liver tissue. Toxins, 10 (1) 45, 1-11. doi: 10.3390/toxins10010045
Cirlini, Martina, Demuth, Teresa M., Biancardi, Alberto, Rychlik, Michael, Dall'Asta, Chiara and Bruni, Renato (2018). Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC–MS/MS. Food Chemistry, 239, 141-147. doi: 10.1016/j.foodchem.2017.06.028
Ott, Beate, Skurk, Thomas, Lagkouvardos, Llias, Fischer, Sandra, Büttner, Janine, Lichtenegger, Martina, Clavel, Thomas, Lechner, Andreas, Rychlik, Michael, Haller, Dirk and Hauner, Hans (2018). Short-term overfeeding with dairy cream does not modify gut permeability, the fecal microbiota, or glucose metabolism in young healthy men. Journal of Nutrition, 148 (1), 77-85. doi: 10.1093/jn/nxx020
Klohe, Katharina, da Costa, Clarissa Prazeres, Lien, Nanna, Holmboe-Ottesen, Gerd, Rychlik, Michael, Haavardsson, Ingeborg, Stordalen, Gunhild, Singh, Sudhvir, Engebretsen, Ingunn, Iversen, Per Ole and Winkler, Andrea Sylvia (2017). Nutrition - a global challenge for health. Tidsskrift for den Norske Laegeforening, 137 (23-24), 1941-1943. doi: 10.4045/tidsskr.17.0679
Netzel, Michael E., O'Hare, Tim, Striegel, Lisa and Rychlik, Michael (2017). High folate strawberry – tasty and healthy?. SimplyRed (48), 12-12.
Hemmler, Daniel, Roullier-Gall, Chloé, Marshall, James W., Rychlik, Michael, Taylor, Andrew J. and Schmitt-Kopplin, Philippe (2017). Evolution of Complex Maillard Chemical Reactions, Resolved in Time. Scientific Reports, 7 (1) 3227. doi: 10.1038/s41598-017-03691-z
Ott, Beate, Skurk, Thomas, Hastreiter, Ljiljana, Lagkouvardos, Ilias, Fischer, Sandra, Büttner, Janine, Kellerer, Teresa, Clavel, Thomas, Rychlik, Michael, Haller, Dirk and Hauner, Hans (2017). Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women. Scientific Reports, 7 (1) 11955. doi: 10.1038/s41598-017-12109-9
Ringling, Christiane and Rychlik, Michael (2017). Simulation of food folate digestion and bioavailability of an oxidation product of 5-methyltetrahydrofolate. Nutrients, 9 (9) 969, 1-19. doi: 10.3390/nu9090969
Gmelch, Lena, Hintelmann, Holger, Hickie, Brendan, Kienberger, Hermine, Stern, Gary and Rychlik, Michael (2017). Risk-Benefit Assessment of monomethylmercury and omega-3 fatty acid intake for ringed seal consumption with particular emphasis on vulnerable populations in the Western Canadian Arctic. Frontiers in Nutrition, 4 30, 30. doi: 10.3389/fnut.2017.00030
Geißinger, Cajetan, Hofer, Katharina, Habler, Katharina, Heß, Michael, Huckelhoven, Ralph, Rychlik, Michael, Becker, Thomas and Gastl, Martina (2017). Fusarium species on barley malt: Is visual assessment an appropriate tool for detection?. Cereal Chemistry, 94 (4), 659-669. doi: 10.1094/CCHEM-08-16-0212-R
Rychlik, Michael, Kanawati, Basem and Schmitt-Kopplin, Philippe (2017). Foodomics as a promising tool to investigate the mycobolome. Trac-Trends in Analytical Chemistry, 96, 22-30. doi: 10.1016/j.trac.2017.05.006
Kopp, Markus, Morisset, Rosalie and Rychlik, Michael (2017). Characterization and interrelations of one-carbon metabolites in tissues, erythrocytes, and plasma in mice with dietary induced folate deficiency. Nutrients, 9 (5) 462, 462. doi: 10.3390/nu9050462
Kopp, Markus and Rychlik, Michael (2017). Assessing volumetric absorptive microsampling coupled with stable isotope dilution assay and liquid chromatography-tandem mass spectrometry as potential diagnostic tool for whole blood 5-methyltetrahydrofolic acid.. Frontiers in Nutrition, 4 9, 9. doi: 10.3389/fnut.2017.00009
Kopp, Markus, Dürr, Kerstin, Steigleder, Matthias, Clavel, Thomas and Rychlik, Michael (2017). Measurements of intra- and extra-cellular 5-methyltetrahydrofolate indicate that Bifidobacterium Adolescentis DSM 20083T and Bifidobacterium Pseudocatenulatum DSM 20438T do not actively excrete 5-methyltetrahydrofolate in vitro. Frontiers in Microbiology, 8 (MAR) 445. doi: 10.3389/fmicb.2017.00445
Habler, Katharina, Gotthardt, Marina, Schüler, Jan and Rychlik, Michael (2017). Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer. Food Chemistry, 218, 447-454. doi: 10.1016/j.foodchem.2016.09.100
Ringling, Christiane and Rychlik, Michael (2017). Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assays. Analytical and Bioanalytical Chemistry, 409 (7), 1815-1825. doi: 10.1007/s00216-016-0126-4
Habler, Katharina, Geissinger, Cajetan, Hofer, Katharina, Schüler, Jan, Moghari, Sarah, Hess, Michael, Gastl, Martina and Rychlik, Michael (2016). Fate of Fusarium toxins during brewing. Journal of Agricultural and Food Chemistry, 65 (1), 190-198. doi: 10.1021/acs.jafc.6b04182
Zwickel, Theresa, Kahl, Sandra M., Klaffke, Horst, Rychlik, Michael and Müller, Marina E. H. (2016). Spotlight on the underdogs-an analysis of underrepresented Alternaria mycotoxins formed depending on varying substrate, time and temperature conditions. Toxins, 8 (11) 344, 1-17. doi: 10.3390/toxins8110344
Kopp, Markus, Dürr, Kerstin, Steigleder, Matthias, Clavel, Thomas and Rychlik, Michael (2016). Development of stable isotope dilution assays for the quantitation of intra- and extracellular folate patterns of Bifidobacterium adolescentis. Journal of Chromatography A, 1469, 48-59. doi: 10.1016/j.chroma.2016.09.048
Rychlik, Michael, Lepper, Hans, Weidner, Christian and Asam, Stefan (2016). Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management. Food Control, 68, 181-185. doi: 10.1016/j.foodcont.2016.03.035
Habler, Katharina, Frank, Oliver and Rychlik, Michael (2016). Chemical synthesis of deoxynivalenol-3-β-d-[13C6]-glucoside and application in stable isotope dilution assays. Molecules, 21 (7) 838, 1-15. doi: 10.3390/molecules21070838
Walravens, Jeroen, Mikula, Hannes, Rychlik, Michael, Asam, Stefan, Devos, Tom, Njumbe Ediage, Emmanuel, Diana Di Mavungu, José, Jacxsens, Liesbeth, Van Landschoot, Anita, Vanhaecke, Lynn and De Saeger, Sarah (2016). Validated UPLC-MS/MS Methods to Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. Journal of Agricultural and Food Chemistry, 64 (24), 5101-5109. doi: 10.1021/acs.jafc.6b01029
Kopp, Markus, Morisset, Rosalie, Koehler, Peter and Rychlik, Michael (2016). Stable isotope dilution assays for clinical analyses of folates and other one-carbon metabolites: Application to folate-deficiency studies. PLoS One, 11 (6) e0156610, e0156610. doi: 10.1371/journal.pone.0156610
Delchier, Nicolas, Herbig, Anna-Lena, Rychlik, Michael and Renard, Catherine M.G.C. (2016). Folates in Fruits and Vegetables: Contents, Processing, and Stability. Comprehensive Reviews in Food Science and Food Safety, 15 (3), 506-528. doi: 10.1111/1541-4337.12193
Linkmeyer, Andrea, Hofer, Katharina, Rychlik, Michael, Herz, Markus, Hausladen, Hans, Hückelhoven, Ralph and Hess, Michael (2016). Influence of inoculum and climatic factors on the severity of Fusarium head blight in German spring and winter barley. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (3), 489-499. doi: 10.1080/19440049.2015.1133932
Ruschke, Stefan, Kienberger, Hermine, Baum, Thomas, Kooijman, Hendrik, Settles, Marcus, Haase, Axel, Rychlik, Michael, Rummeny, Ernst J. and Karampinos, Dimitrios C. (2016). Diffusion-weighted stimulated echo acquisition mode (DW-STEAM) MR spectroscopy to measure fat unsaturation in regions with low proton-density fat fraction. Magnetic Resonance in Medicine, 75 (1), 32-41. doi: 10.1002/mrm.25578
Thamm, Irene, Richers, Johannes, Rychlik, Michael and Tiefenbacher, Konrad (2016). A six-step total synthesis of α-thujone and: D 6-α-thujone, enabling facile access to isotopically labelled metabolites. Chemical Communications, 52 (78), 11701-11703. doi: 10.1039/c6cc05376a
Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food and Function, 6 (1), 242-248. doi: 10.1039/c4fo00658e
Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014). Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 (Part A), 20-26. doi: 10.1016/j.foodres.2014.06.030
Büttner, Barbara E., öhrvik, Veronica E., Köhler, Peter, Witthöft, Cornelia M. and Rychlik, Michael (2013). Quantification of isotope-labeled and unlabeled folates and folate catabolites in urine samples by stable isotope dilution Assay. International Journal for Vitamin and Nutrition Research, 83 (2), 112-121. doi: 10.1024/0300-9831/a000152
Büttner, Barbara E., Öhrvik, Veronica E., Witthöft, Cornelia M. and Rychlik, Michael (2011). Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples. Analytical and Bioanalytical Chemistry, 399 (1), 429-439. doi: 10.1007/s00216-010-4313-4
Öhrvik, Veronica E., Büttner, Barbara E., Rychlik, Michael, Lundin, Eva and Witthöft, Cornelia M. (2010). Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model. American Journal of Clinical Nutrition, 92 (3), 532-538. doi: 10.3945/ajcn.2009.29031
Conference Papers
Fyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Anne Marie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E. (2022). Future flavours from the past: sensory analysis of fruits from Arnhem Land. International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022.
Netzel, M., Wright, O., Hong, H. T., Netzel, G., Rychlik, M. and O'Hare, T. (2022). Strawberry – an overlooked source of natural folate?. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers of the native Australian green plum (Buchanania obovata). International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022.
Hong, H. T., Rami, J., Rychlik, M., O'Hare, T. and Netzel, M. (2022). Impact of storage temperature on bioactive compound concentrations in strawberries. IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022, Angers, France, 19 August 2022.
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung Trieu and O'Hare, Tim (2021). Does shape matter? Folate in strawberry and avocados. VIII International Symposium on Human Health Effects of Fruits and Vegetables, Online, 9-11 March 2021.
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670
Fyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2020). The nutritional potential of the Australian Green Plum (Buchanania obovata). Metabolomics 2020: The 16th Annual Conference of the Metabolomics Society, Online, 27 - 29 October 2020.
Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung T. and O’Hare, Tim (2020). The inside and out of folate in strawberries and avocados. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036086
Zappa, G., Anorga, L., Belc, N., Castanheira, I., Donard, O. F.X., Kourimska, L., Kukovecz, A., Iatco, I., Najdenkoska, A., Nieminen, J., Ogrinc, N., Ozer, H., Rychlik, M., Tsimidou, M. Z., Van Loco, J. and Zoani, C. (2018). METROFOOD-RI: A new reality to develop Reference Materials for the agrifood sector. XXII World Congress of the International Measurement Confederation (IMEKO 2018), Belfast, United Kingdom, 3-6 September 2018. Bristol, United Kingdom: Institute of Physics Publishing. doi: 10.1088/1742-6596/1065/23/232006
Zoani, C., Anorga, L., Belc, N., Castanheira, I., Donard, O. F.X., Kourimska, L., Kukovecz, A., Iatco, I., Najdenkoska, A., Ogrinc, N., Ozer, H., Rychlik, M., Tsimidou, M. Z., Van Loco, J. and Zappa, G. (2018). Feasibility studies for new food matrix-Reference Materials. XXII World Congress of the International Measurement Confederation (IMEKO 2018), Belfast, United Kingdom, 3-6 September 2018. Bristol, United Kingdom: Institute of Physics Publishing. doi: 10.1088/1742-6596/1065/23/232005
Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Netzel, Gabriele, Diczbalis, Yan and Netzel, Michael E. (2018). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. International Symposia on Tropical and Temperate Horticulture (ISTTH), Cairns Australia, Nov 20-25, 2016. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1205.29
Netzel, Michael E., Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh D. T., Trieu, Hung H., Rychlik, Michael and O'Hare, Tim (2018). B14 - Strawberries – Higher in folate than previously thought!. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.