Mr Ghanendra Gartaula
PhD student
Centre for Nutrition and Food Sciences (QAAFI)
+61 7 3365 9750
![Ghanendra Gartaula Ghanendra Gartaula](https://qaafi.uq.edu.au/sites/qaafi.uq.edu.au/files/styles/uq_core_small_portrait/public/ckfinder/images/staff_profile/Ghanendra-Gartaula-240px.jpg?itok=dMm8rGTE)
Thesis title
Relationship between cereal dietary fibre solubility and phenolic compounds: Methods of increasing the amount of soluble dietary fibre in cereal flours to improve bioactive function
Principal QAAFI advisor
Interests
Dietary fibres and starch - their role in satiety and physiological benefits
Qualifications
- Master of Science (Food Technology), Tribhuvan University, Nepal
- Bachelor of Science (Food Technology), Tribhuvan University, Nepal
Awards
- QAAFI HDR Travel Award 2017
- Finalist, 2017 Best Student Research Paper Competition, Cereals 17 (AACC International Meeting)
- AGSA Student Travel Award 2017
- Candidate Development Award 2017
- 2017 Graduate Student Fellowship (AACC International)
- Semi-finalist, FameLab Australia 2017
- Finalist, UQ 3MT Competition 2016
- Gold Winner, QAAFI 3MT Competition 2016
- AGSA Student Travel Award 2015