Sustaining crop production in North Anhui, China: challenges, opportunities and collaborations
North Anhui is one of important regions in China, supplying food, where a wheat/maize is dominantly used, however soil and weather conditions are harsh for crop production, limiting crop productivity, grain quality, and sustainability.
Notably China has switched the way to manage agriculture from chasing high yielding to persuing quality-based, green and sustainable development since 2016. The projects and funding for incoming years are under this frame. I ‘d share the key challenges encountered for wheat/maize production in this particular region for sustainable and green development, and picture ongoing studies and projects in my team.
My research primarily covers soil improvement via straw retention, abiotic stressed physiology, and modeling contribution. Through the talk, I also wish to foster opportunities for likely collaborations between Anhui and Queensland.
Professor Youhong Song
Anhui Agricultural University
About Science Seminars
Queensland Alliance for Agriculture and Food Innovation hosts science seminars across the disciplines of animal, horticulture, crop, food and nutritional sciences.
With a range of speakers from Australia and abroad, the series explores how high-impact science will significantly improve the competitiveness and sustainability of the tropical and sub-tropical food, fibre and agribusiness sectors.
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The Queensland Alliance for Agriculture and Food Innovation is a research institute at The University of Queensland supported by the Queensland Government via the Queensland Department of Agriculture and Fisheries.
