At QAAFI, our commitment to equity, diversity and inclusion fosters a vibrant environment where innovation thrives, women are empowered, and our community grows stronger together. Explore inspiring stories from our women in science and discover how they are driving real-world change in agriculture.
- Convincing the next generation to consider the career opportunities agriculture has to offer is the motivating factor for three QAAFI scientists, who are among this year’s Flying Scientists.
- A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.
- Fast-tracking the development of chickpea varieties that are adapted to high temperatures is the focus of a new research project aimed at addressing the challenges facing growers of Australia’s biggest pulse crop.
- A vaccine developed at The University of Queensland has proven highly effective in early trials to address one of the country’s top cattle pests.
- A new method to deliver a quality cold brew coffee in less than three minutes solidifies Australia’s position as the innovators of modern coffee, according to researchers from The University of Queensland.
- It's a simple concept – Indigenous communities use their knowledge of the land to harvest, process and commercialisenative foods each year. Yet, despite this, only about 13 of the 6500 native fruits in Australia have made their way into food regulation.
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A breakthrough for Australia’s beef industry
Dr Hannah Siddle and Professor Ala Tabor have developed a vaccine targeting one of Australia’s most costly cattle pests—the cattle tick. After 18 years of research, early trials show the vaccine not only protects cattle from tick feeding but also disrupts the tick’s life cycle, reducing eggs and hatch rates. This innovation promises a safer, chemical-free solution for farmers and could save millions annually while protecting animal health. The team is now moving into larger trials to bring this game-changing vaccine closer to commercial use.
Empowering Indigenous-led bushfood innovation
Professor Yasmina Sultanbawa is transforming Australia’s native plant food sector by working with Indigenous communities to develop nutritious, sustainable, value-added products. Through the ARC Training Centre for Uniquely Australian Foods and a partnership with Roogenic, her research explores the nutritional and health properties of native plants like Kakadu plum, Jilungin, and wattleseed. This collaboration supports Indigenous growers, ensuring safe, high-quality products reach the market while honoring traditional knowledge.
High-tech spray prevents and cures rusty plant threat
PhD candidate Rebecca Degnan and Dr Anne Sawyer have developed an environmentally friendly RNA spray that can both prevent and cure myrtle rust infections in native Australian plants. This breakthrough treatment protects vulnerable species like eucalypts, lilly pilly, and paperbark, even reversing infection up to two weeks after exposure. With field trials on the horizon, this innovation could be a game-changer for preserving Australia’s unique plant biodiversity.
Sub-soil secrets revealed in robot-driven farm research
UQ researchers led by Dr Dongxue Zhao have developed a robotic root-sensing system that can scan entire crop root systems in seconds—without disturbing the soil. The RootBot uses cutting-edge sensors and AI to link root traits with yield and drought resilience, helping breeders and agronomists identify crops that are more productive and climate-ready. This breakthrough is set to revolutionise root phenotyping and unlock new opportunities for global agriculture.
