My research at UQ involves studying the uniqueness of some specific indigenous Australian wattleseed varieties and developing nutrient-dense products using them. I am always excited to learn, grow and create!


Bioprocessing of Brewers´ Spent Grain Enhances its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides (2020) (Provisionally Accepted) Authors: Michela Verni, Erica Pontonio, Annika Krona, Sera Jacob, Daniela Pinto, Fabio Rinaldi, Vito Verardo, Elixabet Díaz-De-Cerio, Rossana Coda and Carlo G. Rizzello