Dr Sushil Dhital

Alhambra, Crisline Mae, Dhital, Sushil, Sreenivasulu, Nese and Butardo, Vito M. (2019). Quantifying grain digestibility of starch fractions in milled rice. Rice Grain Quality. (pp. 241-252) edited by Nese Sreenivasulu. New York, NY, United States: Humana Press . doi: 10.1007/978-1-4939-8914-0_13

Li, Haiteng and Dhital, Sushil (2022). α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane. Bioactive Carbohydrates and Dietary Fibre, 28 100319, 100319. doi: 10.1016/j.bcdf.2022.100319

Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2022). Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: Molecular contribution of starch and gluten proteins. Food Hydrocolloids, 131 107840, 107840. doi: 10.1016/j.foodhyd.2022.107840

Li, Hongye, Lane, Jonathan A., Chen, Juchun, Lu, Zerong, Wang, Hongwei, Dhital, Sushil, Fu, Xiong, Huang, Qiang, Liu, Feitong and Zhang, Bin (2022). In vitro fermentation of human milk oligosaccharides by individual Bifidobacterium longum-dominant infant fecal inocula. Carbohydrate Polymers, 287 119322, 119322. doi: 10.1016/j.carbpol.2022.119322

Shu, Ling, Dhital, Sushil, Junejo, Shahid Ahmed, Ding, Li, Huang, Qiang, Fu, Xiong, He, Xiaowei and Zhang, Bin (2022). Starch retrogradation in potato cells: Structure and in vitro digestion paradigm. Carbohydrate Polymers, 286 119261, 119261. doi: 10.1016/j.carbpol.2022.119261

Yang, Sha, Dhital, Sushil, Zhang, Meng-Na, Wang, Jie and Chen, Zhi-Gang (2022). Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles. Food Hydrocolloids, 131 107802, 107802. doi: 10.1016/j.foodhyd.2022.107802

Devarajan, Aarthi, Mudgil, Priti, Aldhaheri, Fatima, Hamed, Fathala, Dhital, Sushil and Maqsood, Sajid (2022). Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: stability against thermal challenge and simulated gastrointestinal digestion conditions. Journal of Dairy Science, 105 (3), 1862-1877. doi: 10.3168/jds.2021-20745

Li, Caili, Dhital, Sushil and Gidley, Michael J. (2022). High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content. Food Hydrocolloids, 123 107181, 107181. doi: 10.1016/j.foodhyd.2021.107181

Junejo, Shahid Ahmed, Flanagan, Bernadine M., Zhang, Bin and Dhital, Sushil (2022). Starch structure and nutritional functionality – past revelations and future prospects. Carbohydrate Polymers, 277 118837, 118837. doi: 10.1016/j.carbpol.2021.118837

Xiong, Weiyan, Devkota, Lavaraj, Zhang, Bin, Muir, Jane and Dhital, Sushil (2022). Intact cells: “Nutritional capsules” in plant foods. Comprehensive Reviews in Food Science and Food Safety, 21 (2), 1198-1217. doi: 10.1111/1541-4337.12904

Yin Tan, Wan, Li, Ming, Devkota, Lavaraj, Attenborough, Edward and Dhital, Sushil (2021). Mashing performance as a function of malt particle size in beer production. Critical Reviews in Food Science and Nutrition, 1-16. doi: 10.1080/10408398.2021.2018673

Chapagai, Madan Kumar, Fletcher, Brenton, Witt, Torsten, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2021). Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide. Carbohydrate Polymer Technologies and Applications, 2 100147, 100147. doi: 10.1016/j.carpta.2021.100147

Li, Ming, Daygon, Venea Dara, Solah, Vicky and Dhital, Sushil (2021). Starch granule size: does it matter?. Critical Reviews in Food Science and Nutrition, 1-21. doi: 10.1080/10408398.2021.1992607

Yang, Sha, Dhital, Sushil, Shan, Chang-Song, Zhang, Meng-Na and Chen, Zhi-Gang (2021). Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles. Carbohydrate Polymers, 270 118367. doi: 10.1016/j.carbpol.2021.118367

Shrestha, Smriti, Hag, Leonie van 't, Haritos, Victoria S. and Dhital, Sushil (2021). Lupin proteins: structure, isolation and application. Trends in Food Science and Technology, 116, 928-939. doi: 10.1016/j.tifs.2021.08.035

Li, Hai-Teng, Chen, Si-Qian, Bui, Alexander T., Xu, Bin and Dhital, Sushil (2021). Natural ‘capsule’ in food plants: cell wall porosity controls starch digestion and fermentation. Food Hydrocolloids, 117 106657, 1-8. doi: 10.1016/j.foodhyd.2021.106657

Huang, Yanrong, Dhital, Sushil, Liu, Feitong, Fu, Xiong, Huang, Qiang and Zhang, Bin (2021). Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota. Food and Function, 12 (13), 6070-6082. doi: 10.1039/d1fo00488c

Wang, Shaokang, Dhital, Sushil, Wang, Kai, Fu, Xiong, Zhang, Bin and Huang, Qiang (2021). Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches. Carbohydrate Polymers, 263 118003. doi: 10.1016/j.carbpol.2021.118003

Xie, Zhuqing, Ding, Li, Huang, Qiang, Fu, Xiong, Liu, Feitong, Dhital, Sushil and Zhang, Bin (2021). In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula. Food Research International, 144 110317, 1-8. doi: 10.1016/j.foodres.2021.110317

Tian, Yu, Li, Ming, Liu, Xingxun, Jane, Jay-lin, Guo, Boli and Dhital, Sushil (2021). Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles. Food Chemistry, 344 128702, 1-8. doi: 10.1016/j.foodchem.2020.128702

Bhattarai, Rewati R., Dhital, Sushil, Williams, Barbara A., Yang, Hong Jian, Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2021). In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions. Food Hydrocolloids, 113. doi: 10.1016/j.foodhyd.2020.106538

Niroula, Anuj, Gamot, Tanesh D., Ooi, Chien Wei and Dhital, Sushil (2021). Biomolecule-based pickering food emulsions: intrinsic components of food matrix, recent trends and prospects. Food Hydrocolloids, 112 106303. doi: 10.1016/j.foodhyd.2020.106303

Li, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J. and Dhital, Sushil (2021). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry, 336 127719, 127719. doi: 10.1016/j.foodchem.2020.127719

Li, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328

Berglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine M., Dhital, Sushil, Gaunitz, Stefan, Henriksson, Gunnar, Lindström, Mikael E., Yakubov, Gleb E., Gidley, Michael J. and Vilaplana, Francisco (2020). Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature Communications, 11 (1) 4692, 4692. doi: 10.1038/s41467-020-18390-z

Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P. and Gidley, Michael J. (2020). High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility. Food Hydrocolloids, 105 105820, 105820. doi: 10.1016/j.foodhyd.2020.105820

Li, Ping, Dhital, Sushil, Fu, Xiong, Huang, Qiang, Liu, Rui, Zhang, Bin and He, Xiaowei (2020). Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment. Food Chemistry, 315 126268, 126268. doi: 10.1016/j.foodchem.2020.126268

Yao, Mengdi, Li, Ming, Dhital, Sushil, Tian, Yu and Guo, Boli (2020). Texture and digestion of noodles with varied gluten contents and cooking time: the view from protein matrix and inner structure. Food Chemistry, 315 126230, 126230. doi: 10.1016/j.foodchem.2020.126230

Li, Caili, Dhital, Sushil, Gilbert, Robert G. and Gidley, Michael J. (2020). High-amylose wheat starch: structural basis for water absorption and pasting properties. Carbohydrate Polymers, 245 116557, 116557. doi: 10.1016/j.carbpol.2020.116557

Liu, Dongjie, Dhital, Sushil, Wu, Peng, Chen, Xiao-Dong and Gidley, Michael J. (2020). In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibility. Journal of Agricultural and Food Chemistry, 68 (2), 574-583. doi: 10.1021/acs.jafc.9b05649

Tian, Yu, Li, Ming, Tang, Aoxing, Jane, Jay-Lin, Dhital, Sushil and Guo, Boli (2020). RS Content and EGI value of cooked noodles (I): Effect of cooking methods. Foods, 9 (3) 328. doi: 10.3390/foods9030328

Li, Ping, Zhang, Bin and Dhital, Sushil (2019). Starch digestion in intact pulse cells depends on the processing induced permeability of cell walls. Carbohydrate Polymers, 225 115204, 115204. doi: 10.1016/j.carbpol.2019.115204

Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185

Dhital, Sushil, Brennan, Charles and Gidley, Michael J. (2019). Location and interactions of starches in planta: effects on food and nutritional functionality. Trends in Food Science and Technology, 93, 158-166. doi: 10.1016/j.tifs.2019.09.011

Xiong, Weiyan, Zhang, Bin, Dhital, Sushil, Huang, Qiang and Fu, Xiong (2019). Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment. Journal of Functional Foods, 61 103500, 103500. doi: 10.1016/j.jff.2019.103500

Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037

Li, Haiteng, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers, 225 115244, 115244. doi: 10.1016/j.carbpol.2019.115244

Li, Haiteng, Dhital, Sushil, Slade, Ann J., Yu, Wenwen, Gilbert, Robert G. and Gidley, Michael J. (2019). Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. Food Hydrocolloids, 92, 51-59. doi: 10.1016/j.foodhyd.2019.01.041

Li, Haiteng, Gidley, Michael J. and Dhital, Sushil (2019). Wall porosity in isolated cells from food plants: Implications for nutritional functionality. Food Chemistry, 279, 416-425. doi: 10.1016/j.foodchem.2018.12.024

Tang, Aoxing, Li, Ming, Wang, Ruibin, Dhital, Sushil and Lu, Daxin (2019). Manipulating raw noodle crystallinity to control the hardness of cooked noodle. LWT, 109, 305-312. doi: 10.1016/j.lwt.2019.04.047

Gartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele and Gidley, Michael J. (2019). Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis. Food Hydrocolloids, 88, 265-271. doi: 10.1016/j.foodhyd.2018.10.004

Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M. and Sreenivasulu, Nese (2019). Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. Journal of Cereal Science, 86, 108-116. doi: 10.1016/j.jcs.2019.02.001

Li, Haiteng, Gidley, Michael J. and Dhital, Sushil (2019). High-amylose starches to bridge the “Fiber Gap”: development, structure, and nutritional functionality. Comprehensive Reviews in Food Science and Food Safety, 18 (2), 362-379. doi: 10.1111/1541-4337.12416

Li, Ping, Dhital, Sushil, Zhang, Bin, He, Xiaowei, Fu, Xiong and Huang, Qiang (2018). Surface structural features control in vitro digestion kinetics of bean starches. Food Hydrocolloids, 85, 343-351. doi: 10.1016/j.foodhyd.2018.07.007

Ai, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028

Gartaula, Ghanendra, Dhital, Sushil, Netzel, Gabriele, Flanagan, Bernadine M., Yakubov, Gleb E., Beahan, Cherie T., Collins, Helen M., Burton, Rachel A., Bacic, Antony and Gidley, Michael J. (2018). Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers, 196, 199-208. doi: 10.1016/j.carbpol.2018.05.041

Bhattarai, Rewati R., Dhital, Sushil, Mense, Andrew, Gidley, Michael J. and Shi, Yong-Cheng (2018). Intact cellular structure in cereal endosperm limits starch digestion in vitro. Food Hydrocolloids, 81, 139-148. doi: 10.1016/j.foodhyd.2018.02.027

Dhital, Sushil, Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2018). Microstructural properties of potato chips. Food Structure, 16, 17-26. doi: 10.1016/j.foostr.2018.03.001

Yu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021

Wu, Peng, Deng, Renpan, Wu, Xuee, Wang, Yong, Dong, Zhizhong, Dhital, Sushil and Chen, Xiao Dong (2017). In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model. Food Chemistry, 237, 1065-1072. doi: 10.1016/j.foodchem.2017.05.081

Iacovou, M., Lim, J., Maningat, C. C., Bogatyrev, A., Ly, E., Dhital, S., Gidley, M. J., Shi, Y. C., Muir, J. and Seib, P. A. (2017). In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. Bioactive Carbohydrates and Dietary Fibre, 12, 25-36. doi: 10.1016/j.bcdf.2017.08.002

Gomez-Mascaraque, Laura G., Dhital, Sushil, Lopez-Rubio, Amparo and Gidley, Michael J. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of Functional Foods, 37, 283-292. doi: 10.1016/j.jff.2017.07.062

Farooq, Adil Muhammad, Dhital, Sushil, Li, Chao, Zhang, Bin and Huang, Qiang (2017). Effects of palm oil on structural and in vitro digestion properties of cooked rice starches. International Journal of Biological Macromolecules, 107 (PartA), 1080-1085. doi: 10.1016/j.ijbiomac.2017.09.089

Li, Ping, He, Xiaowei, Dhital, Sushil, Zhang, Bin and Huang, Qiang (2017). Structural and physicochemical properties of granular starches after treatment with debranching enzyme. Carbohydrate Polymers, 169, 351-356. doi: 10.1016/j.carbpol.2017.04.036

Li, Ming, Dhital, Sushil and Wei, Yimin (2017). Multilevel structure of wheat starch and its relationship to noodle eating qualities. Comprehensive Reviews in Food Science and Food Safety, 16 (5), 1042-1055. doi: 10.1111/1541-4337.12272

Bhattarai, Rewati R., Dhital, Sushil, Wu, Peng, Chen, Xiao Dong and Gidley, Michael J. (2017). Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Food and Function, 8 (7), 2573-2582. doi: 10.1039/C7FO00086C

Wu, Peng, Bhattarai, Rewati R., Dhital, Sushil, Deng, Renpan, Chen, Xiao Dong and Gidley, Michael J. (2017). In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. doi: 10.1016/j.jfoodeng.2017.01.011

Gartaula, Ghanendra, Dhital, Sushil, Pleming, Denise and Gidley, Michael J. (2017). Isolation of wheat endosperm cell walls: effects of non-endosperm flour components on structural analyses. Journal of Cereal Science, 74, 165-173. doi: 10.1016/j.jcs.2017.02.004

Zhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064

Dhital, Sushil, Warren, Frederick J., Butterworth, Peter J., Ellis, Peter R. and Gidley, Michael J. (2017). Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties. Critical Reviews in Food Science and Nutrition, 57 (5), 875-892. doi: 10.1080/10408398.2014.922043

Li, Haiteng, Thuy Ho, Van Thi, Turner, Mark S. and Dhital, Sushil (2016). Encapsulation of Lactobacillus plantarum in porous maize starch. LWT - Food Science and Technology, 74, 542-549. doi: 10.1016/j.lwt.2016.08.019

Wu, Peng, Dhital, Sushil, Williams, Barbara A., Chen, Xiao Dong and Gidley, Michael J. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. doi: 10.1016/j.carbpol.2016.04.037

Bhattarai, Rewati R., Dhital, Sushil and Gidley, Michael J. (2016). Interactions among macronutrients in wheat flour determine their enzymic susceptibility. Food Hydrocolloids, 61, 415-425. doi: 10.1016/j.foodhyd.2016.05.026

Dhital, Sushil, Bhattarai, Rewati R., Gorham, John and Gidley, Michael J. (2016). Intactness of cell wall structure controls the in vitro digestion of starch in legumes. Food and Function, 7 (3), 1367-1379. doi: 10.1039/C5FO01104C

Zheng, Zeqi, Stanley, Roger, Gidley, Michael J. and Dhital, Sushil (2016). Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food and Function, 7 (2), 771-780. doi: 10.1039/c5fo01156f

Zhang, Bin, Dhital, Sushil, Flanagan, Bernadine M., Luckman, Paul, Halley, Peter J. and Gidley, Michael J. (2015). Extrusion induced low-order starch matrices: enzymic hydrolysis and structure. Carbohydrate Polymers, 134 10197, 485-496. doi: 10.1016/j.carbpol.2015.07.095

Dhital, Sushil, Gidley, Michael J and Warren, Frederick J (2015). Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers, 123, 305-312. doi: 10.1016/j.carbpol.2015.01.039

Zhang, Bin, Dhital, Sushil and Gidley, Michael J (2015). Densely packed matrices as rate determining features in starch hydrolysis. Trends in Food Science and Technology, 43 (1), 18-31. doi: 10.1016/j.tifs.2015.01.004

Dhital, Sushil, Dabit, Laura, Zhang, Bin, Flanagan, Bernadine and Shrestha, Ashok K. (2015). In vitro digestibility and physicochemical properties of milled rice. Food Chemistry, 172, 757-765. doi: 10.1016/j.foodchem.2014.09.138

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2015). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118, 224-234. doi: 10.1016/j.carbpol.2014.11.025

Warren, Frederick J., Zhang, Bin, Waltzer, Gina, Gidley, Michael J. and Dhital, Sushil (2015). The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems. Carbohydrate Polymers, 117, 192-200. doi: 10.1016/j.carbpol.2014.09.043

Dhital, Sushil, Butardo, Vito M., Jobling, Stephen A. and Gidley, Michael J. (2015). Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph. Carbohydrate Polymers, 115, 305-316. doi: 10.1016/j.carbpol.2014.08.091

Dhital, Sushil, Warren, Frederick J., Zhang, Bin and Gidley, Michael J. (2014). Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions. Carbohydrate Polymers, 113, 97-107. doi: 10.1016/j.carbpol.2014.06.063

Dhital, Sushil, Dolan, Grace, Stokes, Jason R. and Gidley, Michael J. (2014). Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. Food and Function, 5 (3), 579-586. doi: 10.1039/c3fo60506j

Zhang, Bin, Wang, Kai, Hasjim, Jovin, Li, Enpeng, Flanagan, Bernadine M., Gidley, Michael J. and Dhital, Sushil (2014). Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry, 62 (7), 1482-1491. doi: 10.1021/jf405196m

Zhang, Bin, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2014). Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Journal of Agricultural and Food Chemistry, 62 (3), 760-771. doi: 10.1021/jf404697v

Zhang, Bin, Dhital, Sushi and Gidley, Michael J. (2013). Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion. Biomacromolecules, 14 (6), 1945-1954. doi: 10.1021/bm400332a

Dhital, Sushil, Shelat, Kinnari J., Shresth, Ashok K. and Gidley, Michael J. (2013). Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes. Carbohydrate Polymers, 93 (2), 365-373. doi: 10.1016/j.carbpol.2012.12.017

Dhital, Sushil, Lin, Amy Hui-Mei, Hamaker, Bruce R., Gidley, Michael J. and Muniandy, Anbuhkani (2013). Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond Glucogenesis. PLoS One, 8 (4) e62546, e62546.1-e62546.13. doi: 10.1371/journal.pone.0062546

Li, Enpeng, Dhital, Sushil and Hasjim, Jovin (2013). Effects of grain milling on starch structures and flour/starch properties. Starch, 66 (1-2), 15-27. doi: 10.1002/star.201200224

Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2013). Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties. Carbohydrate Polymers, 92 (1), 682-690. doi: 10.1016/j.carbpol.2012.09.023

Zhang, Benshan, Dhital, Sushil, Haque, Enamul and Gidley, Michael J. (2012). Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Carbohydrate Polymers, 90 (4), 1587-1594. doi: 10.1016/j.carbpol.2012.07.035

Shrestha, Ashok K., Arcot, Jayashree, Dhital, Sushil and Crennan, Sarah (2012). Effect of biscuit baking conditions on the stability of microencapsulated 5-methyltetrahydrofolic acid and their physical properties. Food and Nutrition Sciences, 3 (10), 1445-1452. doi: 10.4236/fns.2012.310188

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041

Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2012). Milling of rice grains: the roles of starch structures in the solubility and swelling properties of rice flour. Starch, 64 (8), 631-645. doi: 10.1002/star.201100204

Dhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011). Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 (18), 10151-10161. doi: 10.1021/jf202293s

Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 (3), 328-334. doi: 10.1016/j.jcs.2011.02.002

Dhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002

Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 (2), 480-488. doi: 10.1016/j.carbpol.2010.05.018

Dhital, Sushil, Katawal, Surendra B. and Shrestha, Ashok K. (2010). Formation of resistant starch during processing and storage of instant noodles. International Journal of Food Properties, 13 (3), 454-463. doi: 10.1080/10942910802627091

Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Effect of cryo-milling on starches: Functionality and digestibility. Food Hydrocolloids, 242 (2-3), 152-163. doi: 10.1016/j.foodhyd.2009.08.013

Gartaula, Ghanendra, Dhital, Sushil , Pleming, Denise, Netzel, Gabriele and Gidley, Mike (2017). Cell walls isolated from wheat flour differ from pure endosperm cell walls. 67th Australian Cereal Chemistry Conference, Christchurch, New Zealand, 20-22 September 2017.

Gartaula, Ghanendra, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Mike (2017). An insight into the composition and properties of wheat endosperm cell walls. 2017 AACCI Annual Meeting (Cereals 17), San Diego CA, United States, 8-11 October 2017.

Gartaula, Ghanendra, Dhital, Sushil , Netzel, Gabriele and Gidley, Mike (2017). Increasing the nutritional functionality of wheat flour. Food Structures, Digestion and Health International Conference 2017, Novotel Sydney Central, Sydney, Australia, 24-27 October 2017.

Gartaula, Ghanendra, Netzel, Gabriele, Dhital, Sushil and Gidley, Mike (2015). Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans. 65th Australian Cereal Chemistry Conference, Coogee Beach, Sydney, 16-18 September 2015.

Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). Relationship between starch structures in rice flours and solubility of starch molecules in water. American Association of Cereal Chemists International, Palm Springs, California, USA, October 2011.

Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). Effects of milling processes on starch digestibility of rice flours. American Association of Cereal Chemists (AACC) International Conference, Palm Springs, CA, United States, 16-19 October 2011.

Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). Molecular degradation is not the precondition for increased starch solubility of rice flour. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, 4-8 September 2011.

Hasjim, Jovin, Li, Enpeng and Dhital, Sushil (2011). The roles of starch structure in the digestibility of cooked rice flour. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011.

Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011.

Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D and Gilbert, Robert G (2011). The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starch. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011.

Dhital, Sushil, Shrestha, Askok and Gidley, Michael JJ (2009). Effect of cryo-milling on starches: Functionality and digestibility. 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. Basel, Switzerland Publisher: S. Karger AG. doi: 10.1159/000248281

Sushil Dhital (2011). Particle Size Affects the Physicochemical Properties and In Vitro Digestibility of Starch Granules. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland.

Dr Sushil Dhital

Publications

Book Chapter

Journal Articles

Conference Papers

Thesis