Associate Professor Daniel Cozzolino

Dayananda, B. and Cozzolino, D. (2023). Statistical and mathematical models in food authentication. Emerging food authentication methodologies using GC/MS. (pp. 33-43) edited by Kristian Pastor. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-031-30288-6_2

Cozzolino, Daniel (2023). Cereals, Pseudocereals, Flour, and Bakery Products. Emerging Food Authentication Methodologies Using GC/MS. (pp. 47-63) Cham: Springer International Publishing. doi: 10.1007/978-3-031-30288-6_3

Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Chapman, James, Truong, Vi Khanh and Cozzolino, Daniel (2022). Artificial intelligence applied to healthcare and biotechnology. Biotechnology in Healthcare, Volume 1: Technologies and Innovations. (pp. 249-257) edited by Debmalya Barh. London, United Kingdom: Academic Press/Elsevier. doi: 10.1016/B978-0-323-89837-9.00001-2

Power, A. and Cozzolino, D. (2022). Near infrared for white wine analysis. White wine technology. (pp. 239-246) edited by Antonia Morata. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-823497-6.00009-0

Cozzolino, Daniel (2022). Advances in the utilization of mid infrared spectroscopy to analyzing the composition and provenance of Australian plant-based foods. FTIR spectroscopy: advances in research and applications. (pp. 27-41) edited by Adriana S. França and Leandro S. Oliveira. New York, NY, United States: Nova Science Publishers.

Dang, Yen T.H., Gangadoo, Sheeana, Truong, Vi Khanh, Cozzolino, Daniel and Chapman, James (2022). New nanomaterials for wastewater depollution: methods using chemometric approaches. Separations of water pollutants with nanotechnology. (pp. 287-298) edited by Satinder Ahuja. London, United Kingdom: Elsevier. doi: 10.1016/B978-0-323-90763-7.00013-5

Cozzolino, Daniel (2021). Introduction to food quality, traceability and foodomics section. Comprehensive foodomics. (pp. 224-224) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-816395-5.00014-9

Dang, Yen T.H., Gangadoo, Sheeana, Rajapaksha, Piumie, Truong, Vi Khanh, Cozzolino, Daniel and Chapman, James (2021). Biosensors in food traceability and quality. Comprehensive foodomics. (pp. 308-321) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-08-100596-5.22853-9

Cozzolino, Daniel (2021). From consumers' science to food functionality: challenges and opportunities for vibrational spectroscopy. Advances in Food and Nutrition Research. (pp. 119-146) San Diego, CA USA: Academic Press. doi: 10.1016/bs.afnr.2021.03.002

Power, A. C., Chapman, J., Chandra, S. and Cozzolino, D. (2019). Ultraviolet-visible spectroscopy for food quality analysis. Evaluation technologies for food quality. (pp. 91-104) edited by Jian Zhong and Xichang Wang. Duxford, United Kingdom: Woodhead Publishing. doi: 10.1016/B978-0-12-814217-2.00006-8

Cozzolino, Daniel and Roberts, Jessica (2018). Spectroscopy analysis of beverages. Spectroscopic methods in food analysis. (pp. 429-434) edited by Adriana S. Franca and Leo M.L. Nollet. Boca Raton, FL, United States: CRC Press.

Cozzolino, Daniel (2018). Food adulteration. Spectroscopic methods in food analysis. (pp. 353-361) Boca Raton, FL United States: CRC Press.

Cozzolino, Daniel (2018). Fourier transform spectroscopy. Spectroscopic methods in food analysis. (pp. 103-109) edited by Adriana S. Franca and Leo M.L. Nollet. Boca Raton, FL United States: CRC Press. doi: 10.1201/9781315152769-4

Roberts, Jessica J., Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). Vibrational spectroscopy methods for agro-food product analysis. Comprehensive analytical chemistry: Vibrational spectroscopy for plant varieties and cultivars characterization. (pp. 51-68) edited by João Lopes and Clara Sousa. Amsterdam, Netherlands: Elsevier. doi: 10.1016/bs.coac.2018.03.002

Cozzolino, Daniel (2017). Vibrational Spectroscopy. Food authentication: management, analysis and regulation. (pp. 278-297) edited by Contantinos A. Georgiou and Georgios P. Danezis. Chichester, West Sussex, United Kingdom: John Wiley & Sons.

Cozzolino, D. (2016). Authentication of cereals and cereal products. Advances in food authenticity testing. (pp. 441-457) edited by Gerard Downey. Duxford, United Kingdom: Woodhead Publishing. doi: 10.1016/B978-0-08-100220-9.00016-3

Cozzolino, Daniel (2016). Fatty acids, fructans, lipids and lipopolysaccharides in barley grain and malt. Agricultural research updates. Volume 13. (pp. 95-104) edited by Prathamesh Gorawala and Srushti Mandhatri. New York, NY, United States: Nova Science Publisher Inc..

Cozzolino, D. (2016). Near infrared spectroscopy and food authenticity. Advances in food traceability techniques and technologies: improving quality throughout the food chain. (pp. 119-136) edited by Montserrat Espiñeira and Francisco J. Santaclara. Duxford, United Kingdom: Woodhead Publishing. doi: 10.1016/B978-0-08-100310-7.00007-7

Cozzolino, Daniel (2015). Elemental composition in grapes and wine: role, analytical methods and their use. Handbook of Mineral Elements in Food. (pp. 473-487) edited by Miguel de la Guardia and Salvador Garrigues. Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781118654316.ch20

Vicente, Esteban and Restaino, Ernesto (2015). Instrumental techniques and methods: their role in plant omics. PlantOmics: the omics of plant science. (pp. 33-52) edited by Debmalya Barh, Muhammad Sarwar Khan and Eric Davies. New Delhi, India: Springer India. doi: 10.1007/978-81-322-2172-2_2

Cozzolino, D. (2014). Overview of infrared spectroscopy: Hardware, chemometrics and software. Infrared Spectroscopy: Theory, Developments and Applications. (pp. 1-14) New York, NY, United States: Nova Science Publishers.

Cozzolino, D., Roumeliotis S., S. and Eglinton J., J. (2014). Grain and endosperm biophysical characteristics of barley malting. Barley: physical properties, genetic factors and environmental impacts on growth. (pp. 107-124) Hauppauge, NY, United States: Nova Science Publishers.

Cozzolino, Daniel (2013). The use of correlation, association and regression to analyse processes and products. Mathematical and Statistical Methods in Food Science and Technology. (pp. 19-30) Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781118434635.ch02

Cozzolino, Daniel (2013). Applications of molecular spectroscopy in environmental and agricultural omics. Omics: Applications in Biomedical, Agricultural, and Environmental Sciences. (pp. 551-567) edited by Debmalya Barh, Vasudeo Zambare and Vasco Azevedo. Boca Raton, FL, United States: CRC Press-Taylor & Francis Group.

Cozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. Honey : production, consumption, and health benefits. (pp. 113-132) edited by Gilles Bondurand and Hernan Bosch. Hauppauge NY, USA: Nova Science Publisher.

Cozzolino, Daniel, Shah, Nevil and Cynkar, Wies (2012). Rapid analytical sensor systems (spectroscopy and electronic noses) as tools to understand taste and aroma in alcoholic beverages. The Sense of Taste. (pp. 67-80) edited by Elizabeth J. Lynch and Alexander P. Petrov. New York, NY, United States: Nova Science Publishers.

Cozzolino, Daniel, Cynkar, Wies and Dambergs, Robert (2010). Application of electronic noses in the wine industry. Handbook on Mass Spectrometry: Instrumentation, Data and Analysis, and Applications. (pp. 435-445) Nova Science Publishers, Inc..

Cozzolino, D. and Dambergs, R. G. (2010). Instrumental analysis of grape, must and wine. Managing Wine Quality: Viticulture and Wine Quality. (pp. 134-161) Elsevier Inc.. doi: 10.1533/9781845699284.2.134

Cozzolino, Daniel and Dambergs, Robert G (2009). Wine and Beer. Infrared Spectroscopy for Food Quality Analysis and Control. (pp. 377-397) Elsevier Inc.. doi: 10.1016/B978-0-12-374136-3.00014-6

Langston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532

Cozzolino, D., Williams, P.J. and Hoffman, L.C. (2023). An overview of pre-processing methods available for hyperspectral imaging applications. Microchemical Journal, 193 109129, 109129. doi: 10.1016/j.microc.2023.109129

Dayananda, Buddhi, Chahwala, Priyam and Cozzolino, Daniel (2023). The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary study. AppliedChem, 3 (3), 428-436. doi: 10.3390/appliedchem3030027

Cozzolino, Daniel (2023). Advantages and limitations of using near infrared spectroscopy in plant phenomics applications. Computers and Electronics in Agriculture, 212 108078, 108078. doi: 10.1016/j.compag.2023.108078

Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology. doi: 10.1111/ijfs.16664

Alagappan, Shanmugam, Dong, Anran, Mikkelsen, Deirdre, Hoffman, Louwrens C., Mantilla, Sandra Milena Olarte, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2023). Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept. Sensors, 23 (15) 6946, 6946. doi: 10.3390/s23156946

Visnupriyan, R., Flanagan, B.M., Harper, K.J. and Cozzolino, D. (2023). Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches. International Journal of Food Science & Technology, 58 (9), 4675-4682. doi: 10.1111/ijfs.16573

Meenu, Maninder, Cozzolino, Daniel and Xu, Baojun (2023). Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy. Journal of Food Measurement and Characterization, 17 (5), 4893-4904. doi: 10.1007/s11694-023-02009-0

Hoffman, L., Ingle, P., Hemant Khole, A., Zhang, S., Yang, Z., Beya, M., Bureš, D. and Cozzolino, D. (2023). Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 294 122506, 1-8. doi: 10.1016/j.saa.2023.122506

Dayananda, B., Owen, S., Kolobaric, A., Chapman, J. and Cozzolino, D. (2023). Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examples. Critical Reviews in Analytical Chemistry, 1-9. doi: 10.1080/10408347.2023.2199864

Ali Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 1-17. doi: 10.1080/10408398.2023.2198015

Dongdong, Ni and Cozzolino, Daniel (2023). Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition. TrAC Trends in Analytical Chemistry, 163 117067, 117067. doi: 10.1016/j.trac.2023.117067

Sreekumar, Rahul, Ashwath, Nanjappa and Cozzolino, Daniel (2023). Biogeographic Variability in Kernel Oil and Press Cake Content of Beauty Leaf Tree (Calophyllum inophyllum L.), as Determined by Chemical and Near-Infrared Spectroscopy Analysis. Sustainability, 15 (6), 5529. doi: 10.3390/su15065529

Mishra, Gayatri, Sahni, Prashant, Pandiselvam, R., Panda, Brajesh Kumar, Bhati, Dolly, Mahanti, Naveen Kumar, Kothakota, Anjineyulu, Kumar, Manoj and Cozzolino, Daniel (2023). Emerging Non‐destructive Techniques to Quantify the Textural Properties of Food: A State‐of‐Art Review. Journal of Texture Studies, 54 (2), 173-205. doi: 10.1111/jtxs.12741

Cozzolino, Daniel (2023). Advances in Spectrometric Techniques in Food Analysis and Authentication. Foods, 12 (3) 438, 438. doi: 10.3390/foods12030438

Rajapaksha, P., Orrell-Trigg, R., Shah, D., Cheeseman, S., Vu, K.B., Ngo, S.T., Murdoch, B.J., Choudhury, N.R., Yin, H., Cozzolino, D., Truong, Y.B., Lee, A.F., Truong, V.K. and Chapman, J. (2023). Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution. Materials Today Chemistry, 27 101242. doi: 10.1016/j.mtchem.2022.101242

Cozzolino, Daniel and Chapman, James (2023). Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety. Analytical and Bioanalytical Chemistry. doi: 10.1007/s00216-023-04849-7

Cozzolino, Daniel, Bureš, Daniel and Hoffman, Louwrens C. (2023). Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity. Foods, 12 (1) 182, 1-8. doi: 10.3390/foods12010182

Pandiselvam, R., Cozzolino, Daniel and Kothakota, Anjineyulu (2022). Editorial: Spectroscopic applications for quality profiling and authentication of food products. Frontiers in Nutrition, 9 1121385. doi: 10.3389/fnut.2022.1121385

Johnson, Joel B., Thani, Parbat Raj, Mani, Janice S., Cozzolino, Daniel and Naiker, Mani (2022). Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia). Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 283 121766, 1-12. doi: 10.1016/j.saa.2022.121766

Owen, Stephanie, Nikzad, Mostafa, Khanh Truong, Vi, Chapman, James and Cozzolino, Daniel (2022). Interactions between soil physical fractions and microplastics – An attenuated total reflectance-mid infrared and chemometrics study. Infrared Physics and Technology, 127 104422. doi: 10.1016/j.infrared.2022.104422

Kho, Elise A., Fernandes, Jill N., Tilbrook, Alan J., Fox, Glen P., Sikulu-Lord, Maggy T., Kotze, Andrew C., Beasley, Anne M., James, Peter J., Tolleson, Douglas R. and Cozzolino, Daniel (2022). State of the art and the future of fecal analysis using infrared spectroscopy. Applied Spectroscopy Reviews, 1-31. doi: 10.1080/05704928.2022.2143795

Fernández-Cabanás, Víctor M., Borrero, Celia, Cozzolino, Daniel and Avilés, Manuel (2022). Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 280 121528, 1-5. doi: 10.1016/j.saa.2022.121528

Hoffman, Louwrens C., Zhang, Shuxin, Alagappan, Shanmugam, Wills, Volant, Yarger, Olympia and Cozzolino, Daniel (2022). Monitoring compositional changes in Black Soldier Fly Larvae (BSFL) sourced from different waste stream diets using attenuated total reflectance mid infrared spectroscopy and chemometrics. Molecules, 27 (21) 7500, 1-8. doi: 10.3390/molecules27217500

Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical Reviews in Food Science and Nutrition, 1-11. doi: 10.1080/10408398.2022.2134840

Alharbi, Bushra, Cozzolino, Daniel, Sikulu-Lord, Maggy, Whiley, David and Trembizki, Ella (2022). Near-infrared spectroscopy as a feasible method for the differentiation of Neisseria gonorrhoeae from Neisseria commensals and antimicrobial resistant from susceptible gonococcal strains. Journal of Microbiological Methods, 201 106576, 106576. doi: 10.1016/j.mimet.2022.106576

Rajapaksha, Piumie, Orrell-Trigg, Rebecca, Truong, Yen B., Cozzolino, Daniel, Truong, Vi Khanh and Chapman, James (2022). Wastewater depollution of textile dyes and antibiotics using unmodified and copper oxide/zinc oxide nanofunctionalised graphene oxide materials†. Environmental Science: Advances, 1 (4), 456-469. doi: 10.1039/d2va00059h

Hoffman, Louwrens C., Ingle, Prasheek, Khole, Ankita Hemant, Zhang, Shuxin, Yang, Zhiyin, Beya, Michel, Bureš, Daniel and Cozzolino, Daniel (2022). Characterisation and identification of individual intact goat muscle samples (Capra sp.) using a portable near-infrared spectrometer and chemometrics. Foods, 11 (18) 2894, 1-8. doi: 10.3390/foods11182894

Arshad, Fareeha, Mohd-Naim, Noor Faizah, Chandrawati, Rona, Cozzolino, Daniel and Ahmed, Minhaz Uddin (2022). Nanozyme-based sensors for detection of food biomarkers: a review. RSC Advances, 12 (40), 26160-26175. doi: 10.1039/d2ra04444g

Bobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2022). Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. Journal of Food Measurement and Characterization, 17 (1), 1-9. doi: 10.1007/s11694-022-01581-1

Boido, Eduardo, Fariña, Laura, Carrau, Francisco, Cozzolino, Daniel and Dellacassa, Eduardo (2022). Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes. Food Chemistry, 387 132927, 132927. doi: 10.1016/j.foodchem.2022.132927

Alagappan, Shanmugam, Hoffman, Louwrens C., Olarte Mantilla, Sandra M., Mikkelsen, Deirdre, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2022). Near infrared spectroscopy as a traceability tool to monitor black soldier fly larvae (Hermetia illucens) intended as animal feed. Applied Sciences, 12 (16) 8168, 8168. doi: 10.3390/app12168168

Dayananda, Buddhi and Cozzolino, Daniel (2022). Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications. Chemosensors, 10 (8) 323, 1-10. doi: 10.3390/chemosensors10080323

Cozzolino, Daniel (2022). Editorial special issue food bioactive in human health and nutrition. Food Chemistry: Molecular Sciences, 4 100108, 100108. doi: 10.1016/j.fochms.2022.100108

Hoffman, Louwrens Christiaan , Ni, Dongdong , Dayananda, Buddhi , Ghafar, N. Abdul and Cozzolino, Daniel (2022). Unscrambling the provenance of eggs by combining chemometrics and near-infrared reflectance spectroscopy. Sensors, 22 (13) 4988, 4988. doi: 10.3390/s22134988

Hoffman, Louw, Ni, Dongdong, Dayananda, Buddhi, AbdulGhafar, Nuratifah and Cozzolino, Daniel (2022). Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopy. Food Analytical Methods, 15 (11), 3013-3019. doi: 10.1007/s12161-022-02348-6

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study. Innovative Food Science and Emerging Technologies, 78 103033, 103033. doi: 10.1016/j.ifset.2022.103033

Dang, Yen T. H., Power, Aoife, Cozzolino, Daniel, Dinh, Khuong Ba, Ha, Binh Son, Kolobaric, Adam, Vongsvivut, Jitraporn, Truong, Vi Khanh and Chapman, James (2022). Analytical characterisation of material corrosion by biofilms. Journal of Bio- and Tribo-Corrosion, 8 (2) 50, 1-50. doi: 10.1007/s40735-022-00648-2

Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I., Divya, V., Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V. Arun, Ramesh, S. V., Sruthi, N. U., Kumar, Manoj, Manikantan, M. R., Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi and Cozzolino, Daniel (2022). Contemporary developments and emerging trends in the application of spectroscopy techniques: a particular reference to Coconut (Cocos nucifera L.). Molecules, 27 (10) 3250, 1-22. doi: 10.3390/molecules27103250

Truong, Vi Khanh, Al Kobaisi, Mohammad, Vasilev, Krasimir, Cozzolino, Daniel and Chapman, James (2022). Current perspectives for engineering antimicrobial nanostructured materials. Current Opinion in Biomedical Engineering, 23 100399, 1-8. doi: 10.1016/j.cobme.2022.100399

Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory study. Frontiers in Nutrition, 9 872169, 872169. doi: 10.3389/fnut.2022.872169

Jones, Catherine E., Vicente-Beckett, Victoria, Chapman, James and Cozzolino, Daniel (2022). Partial least squares regression models to predict contaminant concentrations during high or low flow of coal mine-affected rivers. River Research and Applications, 38 (5), 939-951. doi: 10.1002/rra.3959

Hernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa and Nogales-Bueno, Julio (2022). Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts. Frontiers in Plant Science, 13 858040, 858040. doi: 10.3389/fpls.2022.858040

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometrics. Foods, 11 (5) 711. doi: 10.3390/foods11050711

Mahanti, Naveen Kumar, Pandiselvam, R., Kothakota, Anjineyulu, Ishwarya S., Padma, Chakraborty, Subir Kumar, Kumar, Manoj and Cozzolino, Daniel (2022). Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysis. Trends in Food Science and Technology, 120, 418-438. doi: 10.1016/j.tifs.2021.12.021

Cozzolino, Daniel (2022). An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plants. Foods, 11 (3) 315, 315. doi: 10.3390/foods11030315

Cozzolino, Daniel (2022). Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systems. Food Analytical Methods, 15 (5), 1390-1396. doi: 10.1007/s12161-021-02207-w

Alagappan, Shanmugam, Rowland, Duncan, Barwell, Rob, Cozzolino, Daniel, Mikkelsen, Deirdre, Olarte Mantilla, Sandra M., James, Peter, Yarger, Olympia and Hoffman, Louwrens (2022). Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues. Animal Production Science, 62 (17), 1639-1651. doi: 10.1071/an22155

Cozzolino, Daniel (2022). Preface. Comprehensive Analytical Chemistry, 98. doi: 10.1016/S0166-526X(22)00082-4

Sun, Jiachen, Fang, Runcheng, Wang, Hua, Xu, De-Xiang, Yang, Jing, Huang, Xiaochen, Cozzolino, Daniel, Fang, Mingliang and Huang, Yichao (2022). A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: where exposomics meets metabolomics. Environment International, 158 106941, 1-16. doi: 10.1016/j.envint.2021.106941

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 265 120312, 120312. doi: 10.1016/j.saa.2021.120312

Sultanbawa, Y., Smyth, H. E., Truong, K., Chapman, J. and Cozzolino, D. (2021). Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis. Food Chemistry: Molecular Sciences, 3 100033, 100033. doi: 10.1016/j.fochms.2021.100033

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350

Gangadoo, Sheeana, Xu, Chenglong, Cozzolino, Daniel, Latham, Kay, Della Gaspera, Enrico, Chapman, James and Truong, Vi Khanh (2021). Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfaces. Advanced Materials Interfaces, 9 (3) 2101484, 2101484. doi: 10.1002/admi.202101484

Cozzolino, Daniel (2021). The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunities. Molecules, 26 (22) 6981, 1-8. doi: 10.3390/molecules26226981

Owen, Stephanie, Cureton, Samuel, Szuhan, Mathew, McCarten, Joel, Arvanitis, Panagiota, Ascione, Max, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2021). Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of concept. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 260 119985, 119985. doi: 10.1016/j.saa.2021.119985

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva. Food Hydrocolloids, 120 106896, 106896. doi: 10.1016/j.foodhyd.2021.106896

Zhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization, 16 (1), 582-589. doi: 10.1007/s11694-021-01182-4

Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833

Power, Aoife C, Jones, John, NiNeil, Caoimhe, Geoghegan, Sive, Warren, Susan, Currivan, Sinead and Cozzolino, Daniel (2021). Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics. Journal of the Science of Food and Agriculture, 101 (12), 5256-5263. doi: 10.1002/jsfa.11174

Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159

Bui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasound. International Journal of Food Science and Technology, 56 (8) ijfs.15012, 3948-3959. doi: 10.1111/ijfs.15012

Ranaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel and Jeffery, David W. (2021). A review of wine authentication using spectroscopic approaches in combination with chemometrics. Molecules, 26 (14) 4334, 1-15. doi: 10.3390/molecules26144334

Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and tools. Food Analytical Methods, 14 (12), 2511-2523. doi: 10.1007/s12161-021-02079-0

Bui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound. LWT, 147 111677, 111677. doi: 10.1016/j.lwt.2021.111677

Cheeseman, Samuel, Shaw, Z. L., Vongsvivut, Jitraporn, Crawford, Russell J., Dupont, Madeleine F., Boyce, Kylie J., Gangadoo, Sheeana, Bryant, Saffron J., Bryant, Gary, Cozzolino, Daniel, Chapman, James, Elbourne, Aaron and Truong, Vi Khanh (2021). Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approaches. Molecules, 26 (13) 3890, 3890. doi: 10.3390/molecules26133890

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6

Zhang, Long, Huang, Yichao, Sun, Fengjiang, Chen, Da, Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina, Deng, Yongfeng, Fang, Mingliang and Cozzolino, Daniel (2021). The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish). International Journal of Food Science and Technology, 56 (6), 2621-2627. doi: 10.1111/ijfs.14960

Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens  C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather  E. and Olarte Mantilla, Sandra  M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007

Hong Bui, Anh Thi, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat. International Dairy Journal, 117 104983, 1-11. doi: 10.1016/j.idairyj.2021.104983

Bui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). Influence of fat concentration on the volatile production in model whey protein systems as affected by low frequency ultrasound. Food and Bioprocess Technology, 14 (6), 1169-1183. doi: 10.1007/s11947-021-02619-w

Gangadoo, Sheeana, Nguyen, Huu, Rajapaksha, Piumie, Zreiqat, Hala, Latham, Kay, Cozzolino, Daniel, Chapman, James and Truong, Vi Khanh (2021). Inorganic nanoparticles as food additives and their influence on the human gut microbiota. Environmental Science: Nano, 8 (6), 1500-1518. doi: 10.1039/d1en00025j

Cozzolino, Daniel (2021). Editorial special issue food traceability and security. International Journal of Food Science and Technology, 56 (6), 2579-2579. doi: 10.1111/ijfs.15050

Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay and Cozzolino, Daniel (2021). Application of spectroscopic techniques to evaluate heat treatments in milk and dairy products: an overview of the last decade. Food and Bioprocess Technology, 14 (5), 781-803. doi: 10.1007/s11947-021-02607-0

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569

Bobasa, Eshetu M., Netzel, Michael E., Cozzolino, Daniel, Phan, Anh Dao Thi and Sultanbawa, Yasmina (2021). Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 29 (4), 096703352098236-206. doi: 10.1177/0967033520982361

Cozzolino, Daniel, Phan, Anh Dao T., Aker, Saleha, Smyth, Heather E. and Sultanbawa, Yasmina (2021). Can infrared spectroscopy detect adulteration of Kakadu Plum (Terminalia ferdinandiana) dry powder with synthetic ascorbic acid?. Food Analytical Methods, 14 (9), 1936-1942. doi: 10.1007/s12161-021-02031-2

Pandiselvam, R., Sruthi, N. U., Kumar, Ankit, Kothakota, Anjineyulu, Thirumdas, Rohit, Ramesh, S. V. and Cozzolino, Daniel (2021). Recent applications of vibrational spectroscopic techniques in the grain industry. Food Reviews International, 39 (1), 1-31. doi: 10.1080/87559129.2021.1904253

Chapman, James, Orrell-Trigg, Rebecca, Kwoon, Ki Y., Truong, Vi K. and Cozzolino, Daniel (2021). A high-throughput and machine learning resistance monitoring system to determine the point of resistance for Escherichia coli with tetracycline: combining UV-visible spectrophotometry with principal component analysis. Biotechnology and Bioengineering, 118 (4), 1511-1519. doi: 10.1002/bit.27664

Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species. Molecules, 26 (7) 1879, 1-9. doi: 10.3390/molecules26071879

Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of concept. Journal of Microbiological Methods, 182 106169, 1-6. doi: 10.1016/j.mimet.2021.106169

Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2021). Monitoring the bacterial response to antibiotic and time growth using near-infrared spectroscopy combined with machine learning. Food Analytical Methods, 14 (7), 1394-1401. doi: 10.1007/s12161-021-01994-6

Bobasa, Eshetu, Netzel, Michael, Phan, Anh Dao Thi, Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Unlocking the secrets of kernels using near-infrared spectroscopy. Applied Spectroscopy, 75 (7), 1-5. doi: 10.1177/0003702821992136

Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413

Gangadoo, Sheeana, Pathirannahalage, Piumie Rajapaksha, Cheeseman, Samuel, Dang, Yen Thi Hoang, Elbourne, Aaron, Cozzolino, Daniel, Latham, Kay, Truong, Vi Khanh and Chapman, James (2021). The multiomics analyses of fecal matrix and its significance to coeliac disease gut profiling. International Journal of Molecular Sciences, 22 (4) 1965, 1-34. doi: 10.3390/ijms22041965

Chapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh and Cozzolino, Daniel (2021). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical Reviews in Food Science and Nutrition, 62 (10), 1-9. doi: 10.1080/10408398.2020.1863328

Chowdhury, Sadia A., Carter, James. F., Anuj, Shalona R., Cozzolino, Daniel, Hungerford, Natasha L. and Fletcher, Mary T. (2021). The validity of protein in Australian honey as an internal standard for C4 sugar adulteration. Food Analytical Methods, 14 (4), 823-833. doi: 10.1007/s12161-020-01938-6

Cozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052

Chaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07

Thi Hong Bui, Anh, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2020). Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A review. Journal of Dairy Research, 87 (4), 501-512. doi: 10.1017/S0022029920001107

Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560

Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950

Christofferson, Andrew J., Elbourne, Aaron, Cheeseman, Samuel, Shi, Yue, Rolland, Manon, Cozzolino, Daniel, Chapman, James, McConville, Christopher F., Crawford, Russell J., Wang, Peng-Yuan, Truong, Nghia P., Anastasaki, Athina and Truong, Vi Khanh (2020). Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteria. Journal of Colloid and Interface Science, 580, 850-862. doi: 10.1016/j.jcis.2020.07.090

Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z

Cozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z

Hassoun, Abdo, Ojha, Shikha, Tiwari, Brijesh, Rustad, Turid, Nilsen, Heidi, Heia, Karsten, Cozzolino, Daniel, Bekhit, Alaa El-Din, Biancolillo, Alessandra and Wold, Jens Petter (2020). Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advances. Applied Sciences, 10 (19) 6764, 6802. doi: 10.3390/app10196802

Sun, Fengjiang, Chen, Hexia, Chen, Da, Tan, Hongli, Huang, Yichao and Cozzolino, Daniel (2020). Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methods. Journal of Agricultural and Food Chemistry, 68 (40) acs.jafc.0c04236, 11309-11316. doi: 10.1021/acs.jafc.0c04236

Dupont, Madeleine F., Elbourne, Aaron, Cozzolino, Daniel, Chapman, James, Truong, Vi Khanh, Crawford, Russell J. and Latham, Kay (2020). Chemometrics for environmental monitoring: a review. Analytical Methods, 12 (38), 4597-4620. doi: 10.1039/d0ay01389g

Gangadoo, Sheeana, Owen, Stephanie, Rajapaksha, Piumie, Plastaid, Katie, Cheeseman, Samuel, Haddara, Hajar, Truong, Vi Khanh, Ngo, Son Tung, Vu, Van V., Cozzolino, Daniel, Elbourne, Aaron, Crawford, Russell, Latham, Kay and Chapman, James (2020). Nano-plastics and their analytical characterisation and fate in the marine environment: from source to sea. Science of The Total Environment, 732 138792, 138792. doi: 10.1016/j.scitotenv.2020.138792

Hassoun, Abdo, Ait-Kaddour, Abderrahmane, Sahar, Amna and Cozzolino, Daniel (2020). Monitoring thermal treatments applied to meat using traditional methods and spectroscopic techniques: a review of advances over the last decade. Food and Bioprocess Technology, 14 (2), 195-208. doi: 10.1007/s11947-020-02510-0

Cozzolino, Daniel (2020). The sample, the spectra and the maths—the critical pillars in the development of robust and sound applications of vibrational spectroscopy. Molecules, 25 (16) 3674, 3674. doi: 10.3390/molecules25163674

Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F., Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia and Cozzolino, Daniel (2020). Fraud in animal origin food products: advances in emerging spectroscopic detection methods over the past five years. Foods, 9 (8) 1069, 1069. doi: 10.3390/foods9081069

Power, Aoife C., Néill, Caoimhe Ní, Geoghegan, Sive, Currivan, Sinéad, Deasy, Mary and Cozzolino, Daniel (2020). A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraud. Beverages, 6 (3) 49, 49-13. doi: 10.3390/beverages6030049

Huang, Yichao, Chapman, James, Deng, Yongfeng and Cozzolino, Daniel (2020). Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: a feasibility study. Food Control, 113 107187, 107187. doi: 10.1016/j.foodcont.2020.107187

Power, Aoife and Cozzolino, Daniel (2020). How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy. Applied Sciences, 10 (12) 4150, 1-13. doi: 10.3390/APP10124150

Olarte Mantilla, Sandra M., Alagappan, Shanmugam, Sultanbawa, Yasmina, Smyth, Heather E. and Cozzolino, Daniel (2020). A mid infrared (MIR) spectroscopy study of the composition of edible Australian green ants (Oecophylla smaragdina)—a qualitative study. Food Analytical Methods, 13 (8), 1627-1633. doi: 10.1007/s12161-020-01783-7

Olarte Mantilla, Sandra M., Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Smyth, Heather and Cozzolino, Daniel (2020). A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green ants. Food Analytical Methods, 13 (7), 1475-1481. doi: 10.1007/s12161-020-01768-6

Chapman, James, Truong, Vi Khanh, Elbourne, Aaron, Gangadoo, Sheeana, Cheeseman, Samuel, Rajapaksha, Piumie, Latham, Kay, Crawford, Russell J. and Cozzolino, Daniel (2020). Combining chemometrics and sensors: toward new applications in monitoring and environmental analysis. Chemical Reviews, 120 (13) acs.chemrev.9b00616, 6048-6069. doi: 10.1021/acs.chemrev.9b00616

Cheeseman, Samuel, Christofferson, Andrew J., Kariuki, Rashad, Cozzolino, Daniel, Daeneke, Torben, Crawford, Russell J., Truong, Vi Khanh, Chapman, James and Elbourne, Aaron (2020). Antimicrobial metal nanomaterials: From passive to stimuli-activated applications. Advanced Science, 7 (10) 1902913, 1902913. doi: 10.1002/advs.201902913

Didham, Michael, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2020). Sensing the addition of vegetable oils to olive oil: the ability of UV–VIS and MIR spectroscopy coupled with chemometric analysis. Food Analytical Methods, 13 (3), 601-607. doi: 10.1007/s12161-019-01680-8

Chapman, James, Elbourne, Aaron, Truong, Vi Khanh and Cozzolino, Daniel (2020). Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy. International Journal of Food Science and Technology, 55 (3), 935-941. doi: 10.1111/ijfs.14367

Joshi, Ishita, Truong, Vi Khanh, Chapman, J. and Cozzolino, D. (2020). The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky. Journal of Near Infrared Spectroscopy, 28 (3), 096703352090537-152. doi: 10.1177/0967033520905375

Govindaraj, Nivetha, Gangadoo, Sheeana, Truong, Vi Khanh, Chapman, James, Gill, Harsharn and Cozzolino, Daniel (2020). The use of derivatives and chemometrics to interrogate the UV–Visible spectra of gin samples to monitor changes related to storage. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 227 117548, 117548. doi: 10.1016/j.saa.2019.117548

Porker, K., Coventry, S., Fettell, N. A., Cozzolino, D. and Eglinton, J. (2020). Using a novel PLS approach for envirotyping of barley phenology and adaptation. Field Crops Research, 246 107697, 1-11. doi: 10.1016/j.fcr.2019.107697

Elbourne, Aaron, Cheeseman, Samuel, Atkin, Paul, Truong, Nghia P., Syed, Nitu, Zavabeti, Ali, Mohiuddin, Md, Esrafilzadeh, Dorna, Cozzolino, Daniel, McConville, Chris F., Dickey, Michael D., Crawford, Russell J., Kalantar-Zadeh, Kourosh, Chapman, James, Daeneke, Torben and Truong, Vi Khanh (2020). Antibacterial liquid metals: biofilm treatment via magnetic activation. ACS Nano, 14 (1), 802-817. doi: 10.1021/acsnano.9b07861

Kwiatkowski, Mariola, Cozzolino, Daniel and Taylor, Dennis K. (2020). ATR-MIR spectroscopy predicts total phenolics and colour for extracts produced by microwave-assisted or conventional thermal extraction methods applied separately to mixtures of grape skins from white or red commercial cultivars. Food Analytical Methods, 13 (4), 872-884. doi: 10.1007/s12161-020-01702-w

Kaavya, R., Pandiselvam, R., Mohammed, Mahadhir, Dakshayani, R., Kothakota, Anjineyulu, Ramesh, S. V., Cozzolino, Daniel and Ashokkumar, C. (2020). Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied Spectroscopy Reviews, 55 (7), 1-19. doi: 10.1080/05704928.2020.1713801

Gangadoo, Sheeana, Elbourne, Aaron, Medvedev, Alexander E., Cozzolino, Daniel, Truong, Yen B., Crawford, Russell J., Wang, Peng-Yuan, Truong, Vi Khanh and Chapman, James (2020). Facile route of fabricating long-term microbicidal silver nanoparticle clusters against shiga toxin-producing Escherichia coli O157:H7 and Candida auris. Coatings, 10 (1) 28, 28. doi: 10.3390/coatings10010028

Deneva, Vera, Bakardzhiyski, Ivan, Bambalov, Krasimir, Antonova, Daniela, Tsobanova, Diana, Bambalov, Valentin, Cozzolino, Daniel and Antonov, Liudmil (2019). Using raman spectroscopy as a fast tool to classify and analyze bulgarian wines-a feasibility study. Molecules, 25 (1) 170, 170. doi: 10.3390/molecules25010170

Rajapaksha, Piumie, Cheeseman, Samuel, Hombsch, Stuart, Murdoch, Billy James, Gangadoo, Sheeana, Blanch, Ewan W., Truong, Yen, Cozzolino, Daniel, McConville, Chris F., Crawford, Russell J., Truong, Vi Khanh, Elbourne, Aaron and Chapman, James (2019). Antibacterial properties of graphene oxide-copper oxide nanoparticle nanocomposites. ACS Applied Bio Materials, 2 (12), 5687-5696. doi: 10.1021/acsabm.9b00754

Cozzolino, D. (2019). Food for thought: the digital disruption and the future of food production. Current Research in Nutrition and Food Science Journal, 7 (3), 607-609. doi: 10.12944/crnfsj.7.3.01

Power, Aoife, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2019). From the laboratory to the vineyard - evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysis. High-Throughput, 8 (4) 21, 21. doi: 10.3390/ht8040021

Sadras, Victor O., Thomas, Dane, Cozzolino, Daniel and Cossani, C. Mariano (2019). Wheat yield response to nitrogen from the perspective of intraspecific competition. Field Crops Research, 243 107632, 1-10. doi: 10.1016/j.fcr.2019.107632

Gambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2019). Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy. Food Analytical Methods, 12 (1), 239-245. doi: 10.1007/s12161-018-1355-2

Chapman, J., Elbourne, A., Truong, Vi Khanh, Newman, L., Gangadoo, S., Rajapaksha Pathirannahalage, P., Cheeseman, S. and Cozzolino, D. (2019). Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods. Trends in Food Science and Technology, 91, 274-281. doi: 10.1016/j.tifs.2019.07.013

Joshi, Ishita, Truong, Vi Khanh, Elbourne, Aaron, Chapman, James and Cozzolino, Daniel (2019). Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopy. Applied Sciences, 9 (16) 3254, 3254. doi: 10.3390/app9163254

Chapman, James, Gangadoo, Sheeana, Truong, Vi Khanh and Cozzolino, Daniel (2019). Spectroscopic approaches for rapid beer and wine analysis. Current Opinion in Food Science, 28, 67-73. doi: 10.1016/j.cofs.2019.09.001

Cozzolino, D., Power, A. and Chapman, J. (2019). Interpreting and reporting principal component analysis in food science analysis and beyond. Food Analytical Methods, 12 (11), 2469-2473. doi: 10.1007/s12161-019-01605-5

Power, Aoife, Ingleby, Sandy, Chapman, James and Cozzolino, Daniel (2019). Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of concept. Applied Spectroscopy, 73 (7), 816-822. doi: 10.1177/0003702819837297

Elbourne, Aaron, Chapman, James, Gelmi, Amy, Cozzolino, Daniel, Crawford, Russell J. and Truong, Vi Khanh (2019). Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces. Journal of Colloid and Interface Science, 546, 192-210. doi: 10.1016/j.jcis.2019.03.050

Truong, Vi Khanh, Dupont, Madeleine, Elbourne, Aaron, Gangadoo, Sheeana, Rajapaksha Pathirannahalage, Piumie, Cheeseman, Samuel, Chapman, James and Cozzolino, Daniel (2019). From academia to reality check: a theoretical framework on the use of chemometric in food sciences. Foods, 8 (5) 8050164, 164. doi: 10.3390/foods8050164

Bureau, Sylvie, Cozzolino, Daniel and Clark, Christopher J. (2019). Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review. Postharvest Biology and Technology, 148, 1-14. doi: 10.1016/j.postharvbio.2018.10.003

Rajapaksha, P., Elbourne, A., Gangadoo, S., Brown, R., Cozzolino, D. and Chapman, J. (2019). A review of methods for the detection of pathogenic microorganisms. The Analyst, 144 (2), 396-411. doi: 10.1039/c8an01488d

Gordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2019). Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions. Journal of Cereal Science, 85, 41-47. doi: 10.1016/j.jcs.2018.11.004

Power, Aoife C., Chapman, James and Cozzolino, Daniel (2018). Near infrared spectroscopy, the skeleton key for bone identification. Spectroscopy Europe, 30 (6), 19-21.

Pretorius, N.E., Power, A., Tennant, M., Forrest, A. and Cozzolino, D. (2018). The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic review. Applied Spectroscopy Reviews, 55 (2), 1-23. doi: 10.1080/05704928.2018.1539006

Gordon, Russell, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A review on the source of lipids and their interactions during beer fermentation that affect beer quality. Fermentation, 4 (89) 89, 89. doi: 10.3390/fermentation4040089

Chapman, J., Power, A., Chandra, S. and Cozzolino, D. (2018). Meat consumption and green gas emissions: a chemometrics analysis. Food Analytical Methods, 12 (2), 469-474. doi: 10.1007/s12161-018-1378-8

Power, A. C., Chapman, J., Chandra, S., Roberts, J. J. and Cozzolino, D. (2018). Illuminating the flesh of bone identification – an application of near infrared spectroscopy. Vibrational Spectroscopy, 98, 64-68. doi: 10.1016/j.vibspec.2018.07.011

Gordon, Russell, Chapman, James, Power, Aoife, Chandra, Shaneel, Roberts, Jessica and Cozzolino, Daniel (2018). Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis. Food Analytical Methods, 11 (9), 2360-2367. doi: 10.1007/s12161-018-1225-y

Gordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2018). Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids. Food Analytical Methods, 11 (11), 3276-3281. doi: 10.1007/s12161-018-1304-0

Roberts, Jessica, Power, Aoife, Chandra, Shaneel, Chapman, James and Cozzolino, Daniel (2018). Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?. High-Throughput, 7 (2) 16, 16. doi: 10.3390/ht7020016

Cozzolino, Daniel, Chandra, Shaneel, Roberts, Jessica, Power, Aoife, Rajapaksha, Piumie, Ball, Nicole, Gordon, Russell and Chapman, James (2018). There is gold in them hills: predicting potential acid mine drainage events through the use of chemometrics. Science of The Total Environment, 619-620, 1464-1472. doi: 10.1016/j.scitotenv.2017.11.063

Roberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication. Applied Sciences, 8 (4) 505, 505. doi: 10.3390/app8040505

Roberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring. Fermentation, 4 (1) 18, 18. doi: 10.3390/fermentation4010018

Fletcher, Bridget, Mullane, Keegan, Platts, Phoebe, Todd, Ethan, Power, Aoife, Roberts, Jessica, Chapman, James, Cozzolino, Daniel and Chandra, Shaneel (2018). Advances in meat spoilage detection: A short focus on rapid methods and technologies. CyTA Journal of Food, 16 (1), 1037-1044. doi: 10.1080/19476337.2018.1525432

Gordon, Russell , Cozzolino, Daniel , Chandra, Shaneel, Power, Aoife , Roberts, Jessica J. and Chapman, James (2017). Analysis of Australian beers using fluorescence spectroscopy. Beverages, 3 (4) 57, 57. doi: 10.3390/beverages3040057

Chandra, Shaneel, Chapman, James, Power, Aoife, Roberts, Jess and Cozzolino, Daniel (2017). The application of state-of-the-art analytic tools (biosensors and spectroscopy) in beverage and food fermentation process monitoring. Fermentation, 3 (4) Y, 50. doi: 10.3390/fermentation3040050

Cozzolino, Daniel (2017). The role of near-infrared sensors to measure water relationships in crops and plants. Applied Spectroscopy Reviews, 52 (10), 837-849. doi: 10.1080/05704928.2017.1331446

Petrovic, T., Perera, D., Cozzolino, D., Kravchuk, O., Zanker, T., Bennett, J. and Scott, E. S. (2017). Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profiling. Australian Journal of Grape and Wine Research, 23 (3), 415-425. doi: 10.1111/ajgw.12291

O'Neill, Christopher J., Roberts, Jessica J. and Cozzolino, Daniel (2017). Identification of beef cattle categories (cows and calves) and sex based on the near infrared reflectance spectroscopy of their tail hair. Biosystems Engineering, 162, 140-146. doi: 10.1016/j.biosystemseng.2017.07.007

Roberts, J. J., Motin, J. Ch., Swain, D. and Cozzolino, D. (2017). A feasibility study on the potential use of near infrared reflectance spectroscopy to analyze meat in live animals: discrimination of muscles. Journal of Spectroscopy, 2017 3948708, 1-7. doi: 10.1155/2017/3948708

Chandra, S., Chapman, J., Power, A., Roberts, J. and Cozzolino, D. (2017). Origin and regionality of wines—the role of molecular spectroscopy. Food Analytical Methods, 10 (12), 3947-3955. doi: 10.1007/s12161-017-0968-1

Molla, Nevse, Bakardzhiyski, Ivan, Manolova, Yana, Bambalov, Valentin, Cozzolino, Daniel and Antonov, Liudmil (2017). The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopy. Food Analytical Methods, 10 (5), 1156-1163. doi: 10.1007/s12161-016-0735-8

Han Weng, Zhe, Van Zwieten, Lukas, Singh, Bhupinder Pal, Tavakkoli, Ehsan, Joseph, Stephen, Macdonald, Lynne M., Rose, Terry J., Rose, Michael T., Kimber, Stephen W. L., Morris, Stephen, Cozzolino, Daniel, Araujo, Joyce R., Archanjo, Braulio S. and Cowie, Annette (2017). Biochar built soil carbon over a decade by stabilizing rhizodeposits. Nature Climate Change, 7 (5), 371-376. doi: 10.1038/nclimate3276

De Bei, R., Fuentes, S., Sullivan, W., Edwards, E. J., Tyerman, S. and Cozzolino, D. (2017). Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy. Computers and Electronics in Agriculture, 136, 176-183. doi: 10.1016/j.compag.2017.03.007

Doyle, N., Swain, D., Roberts, J. J. and Cozzolino, D. (2017). The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of view. Food Analytical Methods, 10 (4), 964-969. doi: 10.1007/s12161-016-0654-8

Tucker, Matthew R., Ma, Chao, Phan, Jana, Neumann, Kylie, Shirley, Neil J., Hahn, Michael G., Cozzolino, Daniel and Burton, Rachel A. (2017). Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in Plantago ovata using gamma irradiation and infrared spectroscopy. Frontiers in Plant Science, 8 326. doi: 10.3389/fpls.2017.00326

Porker, K., Zerner, M. and Cozzolino, D. (2017). Classification and authentication of barley (Hordeum vulgare) malt varieties: Combining attenuated total reflectance mid-infrared spectroscopy with chemometrics. Food Analytical Methods, 10 (3), 675-682. doi: 10.1007/s12161-016-0627-y

Gambetta, Joanna, Cozzolino, Daniel, Bastian, Susan and Jeffery, David (2017). Exploring the effects of geographical origin on the chemical composition and quality grading of Vitis vinifera L. cv. Chardonnay grapes. Molecules, 22 (2) 218, 218. doi: 10.3390/molecules22020218

McDonald, G. K., Tavakkoli, E., Cozzolino, D., Banas, K., Derrien, M. and Rengasamy, P. (2017). A survey of total and dissolved organic carbon in alkaline soils of southern Australia. Soil Research, 55 (7), 617-629. doi: 10.1071/SR16237

Gambetta, Joanna M., Schmidtke, Leigh M., Wang, Jiaming, Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2017). Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method. American Journal of Enology and Viticulture, 68 (1), 39-48. doi: 10.5344/ajev.2016.16058

Pearce, Karma, Culbert, Julie, Cass, Diane, Cozzolino, Daniel and Wilkinson, Kerry (2016). Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy. Beverages, 2 (4) 26, 26. doi: 10.3390/beverages2040026

Roberts, J. J. and Cozzolino, D. (2016). An overview on the application of chemometrics in food science and technology — An approach to quantitative data analysis. Food Analytical Methods, 9 (12), 3258-3267. doi: 10.1007/s12161-016-0574-7

Cozzolino, D. (2016). Metabolomics in grape and wine: Definition, current status and future prospects. Food Analytical Methods, 9 (11), 2986-2997. doi: 10.1007/s12161-016-0502-x

Ristic, Renata, Cozzolino, Daniel, Jeffery, David W., Gambetta, Joanna M. and Bastian, Susan E. P. (2016). Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy. American Journal of Enology and Viticulture, 67 (4), 460-465. doi: 10.5344/ajev.2016.16030

Roberts, J. J. and Cozzolino, D. (2016). Wet or dry? The effect of sample characteristics on the determination of soil properties by near infrared spectroscopy. TrAC - Trends in Analytical Chemistry, 83, 25-30. doi: 10.1016/j.trac.2016.08.002

Gambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2016). Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levels. Food Analytical Methods, 9 (10), 2842-2855. doi: 10.1007/s12161-016-0467-9

Cozzolino, D., Degner, S. and Eglinton, J. (2016). The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare). Journal of Food Measurement and Characterization, 10 (3), 474-479. doi: 10.1007/s11694-016-9326-z

Cozzolino, Daniel (2016). Editorial overview: Innovation in food science — food fraud. Current Opinion in Food Science, 10, iv-v. doi: 10.1016/j.cofs.2016.11.001

Shirdelmoghanloo, Hamid, Cozzolino, Daniel, Lohraseb, Iman and Collins, Nicholas C. (2016). Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: Association with senescence responses and reductions in stem reserves. Functional Plant Biology, 43 (10), 919-930. doi: 10.1071/FP15384

Culbert, Julie, Verdonk, Naomi, Ristic, Renata, Olarte Mantilla, Sandra, Lane, Melissa, Pearce, Karma, Cozzolino, Daniel and Wilkinson, Kerry (2016). Understanding consumer preferences for Australian sparkling wine vs. French champagne. Beverages, 2 (3) 19, 19.1-19.12. doi: 10.3390/beverages2030019

Cozzolino, D. (2016). The use of the rapid visco analyser (RVA) in breeding and selection of cereals. Journal of Cereal Science, 70, 282-290. doi: 10.1016/j.jcs.2016.07.003

Cozzolino, D., Degner, S. and Eglinton, J. (2016). Relationships between fructans content and barley malt quality. Food Analytical Methods, 9 (7), 2010-2015. doi: 10.1007/s12161-015-0386-1

Cozzolino, Daniel and Roberts, Jessica (2016). Applications and developments on the use of vibrational spectroscopy imaging for the analysis, monitoring and characterisation of crops and plants. Molecules, 21 (6) 755. doi: 10.3390/molecules21060755

Cozzolino, Daniel (2016). State-of-the-art advantages and drawbacks on the application of vibrational spectroscopy to monitor alcoholic fermentation (beer and wine). Applied Spectroscopy Reviews, 51 (4), 282-297. doi: 10.1080/05704928.2015.1132721

Huang, Yichao, Carragher, John and Cozzolino, Daniel (2016). Measurement of fructose, glucose, maltose and sucrose in mbrley malt using attenuated total reflectance mid-infrared spectroscopy. Food Analytical Methods, 9 (4), 1079-1085. doi: 10.1007/s12161-015-0286-4

Cozzolino, D. and Degner, S. (2016). An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing. Food Research International, 81, 114-121. doi: 10.1016/j.foodres.2016.01.003

Cozzolino, D., Degner, S. and Eglinton, J. (2016). The effect of the addition of emulsifiers on the pasting properties of barley grain and malt. Food Analytical Methods, 9 (3), 664-669. doi: 10.1007/s12161-015-0235-2

Cozzolino, D. (2016). Near infrared spectroscopy as a tool to monitor contaminants in soil, sediments and water-State of the art, advantages and pitfalls. Trends in Environmental Analytical Chemistry, 9, 1-7. doi: 10.1016/j.teac.2015.10.001

Do, Thu Dung T., Cozzolino, Daniel, Muhlhausler, Beverly, Box, Amanda and Able, Amanda J. (2015). Antioxidant capacity and vitamin E in barley: effect of genotype and storage. Food Chemistry, 187, 65-74. doi: 10.1016/j.foodchem.2015.04.028

Cozzolino, Daniel, Porker, Kenton and Laws, Michael (2015). An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops. Agriculture (Switzerland), 5 (3), 713-722. doi: 10.3390/agriculture5030713

Cozzolino, Daniel (2015). Infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plants. Antioxidants, 4 (3), 482-497. doi: 10.3390/antiox4030482

Cozzolino, Daniel (2015). Foodomics and infrared spectroscopy: From compounds to functionality. Current Opinion in Food Science, 4, 39-43. doi: 10.1016/j.cofs.2015.05.003

Blake, Laura H., Jenner, Colin F., Gidley, Michael J. and Cozzolino, Daniel (2015). Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches. Carbohydrate Polymers, 125, 265-271. doi: 10.1016/j.carbpol.2015.02.049

Cajarville, C., Britos, A., Errandonea, N., Gutiérrez, L., Cozzolino, D. and Repetto, J. L. (2015). Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation. New Zealand Journal of Agricultural Research, 58 (3), 281-291. doi: 10.1080/00288233.2015.1018391

Cozzolino, D., Degner, S. and Eglinton, J. K. (2015). In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 150, 200-206. doi: 10.1016/j.saa.2015.05.073

Culbert, Julie, Cozzolino, Daniel, Ristic, Renata and Wilkinson, Kerry (2015). Classification of sparkling wine style and quality by MIR spectroscopy. Molecules, 20 (5), 8341-8356. doi: 10.3390/molecules20058341

Li, Sijing, Crump, Anna M., Grbin, Paul R., Cozzolino, Daniel, Warren, Peter, Hayasaka, Yoji and Wilkinson, Kerry L. (2015). Aroma potential of oak battens prepared from decommissioned oak barrels. Journal of Agricultural and Food Chemistry, 63 (13), 3419-3425. doi: 10.1021/acs.jafc.5b00339

Sultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067

Cozzolino, Daniel (2015). Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry. Journal of the Science of Food and Agriculture, 95 (5), 861-868. doi: 10.1002/jsfa.6733

Fassio, A. S., Restaino, E. A. and Cozzolino, D. (2015). Determination of oil content in whole corn (Zea mays L.) seeds by means of near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 110, 171-175. doi: 10.1016/j.compag.2014.11.015

Cozzolino, D., Degner, S. and Eglinton, J. (2015). Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics. Analytical Methods, 7 (15), 6152-6157. doi: 10.1039/c5ay00986c

Cozzolino, D. (2015). An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South America. Applied Spectroscopy Reviews, 50 (10), 859-867. doi: 10.1080/05704928.2015.1087403

Daniel, Cozzolino (2015). The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples. Molecules, 20 (1), 726-737. doi: 10.3390/molecules20010726

Dambergs, R., Gishen, M. and Cozzolino, D. (2015). A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissue. Applied Spectroscopy Reviews, 50 (3), 261-278. doi: 10.1080/05704928.2014.966380

Cozzolino, D. (2015). The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods. Analytical Methods, 7 (22), 9390-9400. doi: 10.1039/c5ay01792k

Cozzolino, Daniel, Roumeliotis, Sophie and Eglinton, Jason (2015). Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurements. Cereal Chemistry, 92 (1), 93-97. doi: 10.1094/CCHEM-04-14-0071-R

Do, Thi Thu Dung, Cozzolino, Daniel, Muhlhausler, Beverly, Box, Amanda and Able, Amanda J. (2015). Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes. Journal of the Institute of Brewing, 121 (4), 531-540. doi: 10.1002/jib.271

Cozzolino, D., Degner, S. and Eglinton, J. (2014). A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) Malt: a chemometrics approach. Journal of Agricultural and Food Chemistry, 62 (48), 11730-11736. doi: 10.1021/jf504116j

Cozzolino, D., Degner, S. and Eglinton, J. (2014). A review on the role of vibrational spectroscopy as an analytical method to measure starch biochemical and biophysical properties in cereals and starchy foods. Foods, 3 (4), 605-621. doi: 10.3390/foods3040605

Li, Sijing, Wilkinson, Kerry L. and Cozzolino, Daniel (2014). The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging. Journal of Food Measurement and Characterization, 8 (4), 356-361. doi: 10.1007/s11694-014-9196-1

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley. Carbohydrate Polymers, 108 (1), 266-271. doi: 10.1016/j.carbpol.2014.02.063

Gambetta, Joanna M., Bastian, Susan E. P., Cozzolino, Daniel and Jeffery, David W. (2014). Factors influencing the aroma composition of Chardonnay wines. Journal of Agricultural and Food Chemistry, 62 (28), 6512-6534. doi: 10.1021/jf501945s

Granato, Daniel, Cozzolino, Daniel and van Ruth, Saskia M. (2014). Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. Food Research International, 60, 1-1. doi: 10.1016/j.foodres.2014.04.014

Cozzolino, D. (2014). An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals. Food Research International, 60, 262-265. doi: 10.1016/j.foodres.2013.08.034

Cozzolino, D., Roumeliotis, S. and Eglinton, J. K. (2014). The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping. Food Chemistry, 151, 231-235. doi: 10.1016/j.foodchem.2013.11.073

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare). LWT - Food Science and Technology, 56 (2), 478-483. doi: 10.1016/j.lwt.2013.11.019

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). Study of water uptake in whole grain barley by two-dimensional correlation near-infrared spectroscopy. Spectroscopy Letters, 47 (4), 261-266. doi: 10.1080/00387010.2013.795977

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). Combining Partial Least Squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and locality. Food Analytical Methods, 7 (4), 887-892. doi: 10.1007/s12161-013-9696-3

Cozzolino, D., Roumeliotis, S. and Eglinton, J. K. (2014). The influence of starch pasting properties and grain protein content on water uptake in barley. Journal of the Institute of Brewing, 120 (1), 38-44. doi: 10.1002/jib.109

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley. Analytical Methods, 6 (19), 7710-7715. doi: 10.1039/c4ay01560f

Cozzolino, D., Schultz, D., Allder, K., Eglinton, J. and Roumeliotis, S. (2014). Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort. Journal of the Institute of Brewing, 120 (4), 385-389. doi: 10.1002/jib.173

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.). Biosystems Engineering, 116 (4), 379-384. doi: 10.1016/j.biosystemseng.2013.08.007

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Exploring the use of near infrared (NIR) reflectance spectroscopy to predict starch pasting properties in whole grain barley. Food Biophysics, 8 (4), 256-261. doi: 10.1007/s11483-013-9298-z

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility study. Food and Bioprocess Technology, 6 (10), 2732-2738. doi: 10.1007/s11947-012-0948-9

Fudge, Anthea L., Wilkinson, Kerry L., Ristic, Renata and Cozzolino, Daniel (2013). Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine. Food Chemistry, 139 (1-4), 115-119. doi: 10.1016/j.foodchem.2013.01.090

Holt, Helen, Cozzolino, Daniel, McCarthy, Jane, Abrahamse, Caroline, Holt, Sylvester, Solomon, Mark, Smith, Paul, Chambers, Paul J. and Curtin, Chris (2013). Influence of yeast strain on Shiraz wine quality indicators. International Journal of Food Microbiology, 165 (3), 302-311. doi: 10.1016/j.ijfoodmicro.2013.05.006

Madigan, Thomas, Kiermeier, Andreas, Carragher, John, De Barros Lopes, Miguel and Cozzolino, Daniel (2013). The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study. Innovative Food Science and Emerging Technologies, 19, 204-209. doi: 10.1016/j.ifset.2013.04.005

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. Carbohydrate Polymers, 95 (1), 509-514. doi: 10.1016/j.carbpol.2013.03.001

Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Shah, N. and Smith, P. (2013). In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard management. Communications in Soil Science and Plant Analysis, 44 (10), 1610-1619. doi: 10.1080/00103624.2013.768263

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Relationships between starch pasting properties, free fatty acids and amylose content in barley. Food Research International, 51 (2), 444-449. doi: 10.1016/j.foodres.2013.01.030

Forouzangohar, Mohsen, Cozzolino, Daniel, Smernik, Ronald J., Baldock, Jeffrey A., Forrester, Sean T., Chittleborough, David J. and Kookana, Rai S. (2013). Using the power of C-13 NMR to interpret infrared spectra of soil organic matter: a two-dimensional correlation spectroscopy approach. Vibrational Spectroscopy, 66, 76-82. doi: 10.1016/j.vibspec.2013.02.002

Smyth, Heather and Cozzolino, Daniel (2013). Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitations. Chemical Reviews, 113 (3), 1429-1440. doi: 10.1021/cr300076c

Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy. Journal of Food Engineering, 114 (4), 545-549. doi: 10.1016/j.jfoodeng.2012.09.010

Boido, Eduardo, Fariña, Laura, Carrau, Francisco, Dellacassa, Eduardo and Cozzolino, Daniel (2013). Characterization of glycosylated aroma compounds in Tannat grapes and feasibility of the near infrared spectroscopy application for their prediction. Food Analytical Methods, 6 (1), 100-111. doi: 10.1007/s12161-012-9423-5

Daniel, Cozzolino and Smyth, Heather (2013). Analytical and chemometric-based methods to monitor and evaluate wine protected designation. Comprehensive Analytical Chemistry, 60, 385-408. doi: 10.1016/B978-0-444-59562-1.00015-3

Cozzolino, Daniel (2012). Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical products. Drug Development Research, 73 (8), 504-512. doi: 10.1002/ddr.21043

Fudge, Anthea L., Wilkinson, Kerry L., Ristic, Renata and Cozzolino, Daniel (2012). Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 60 (1), 52-59. doi: 10.1021/jf203849h

Cozzolino, Daniel, Allder, Katherine, Roumeliotis, Sophia and Eglinton, Jason (2012). Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser. Journal of Cereal Science, 56 (3), 610-614. doi: 10.1016/j.jcs.2012.07.004

Canaza-Cayo, A. W., Cozzolino, D., Alomar, D. and Quispe, E. (2012). A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 88, 141-147. doi: 10.1016/j.compag.2012.07.013

Cozzolino, D. (2012). Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food products. Applied Spectroscopy Reviews, 47 (7), 518-530. doi: 10.1080/05704928.2012.667858

Madigan, Thomas, Kiermeier, Andreas, de Barros Lopes, Miguel and Cozzolino, Daniel (2012). The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas). Food Analytical Methods, 5 (5), 995-1002. doi: 10.1007/s12161-011-9329-7

Cozzolino, D. and Curtin, C. (2012). The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments. Food Control, 26 (2), 241-246. doi: 10.1016/j.foodcont.2012.02.006

Dambergs, Robert G., Mercurio, Meagan D., Kassara, Stella, Cozzolino, Daniel and Smith, Paul A. (2012). Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer. Applied Spectroscopy, 66 (6), 656-664. doi: 10.1366/11-06516

Cozzolino, D., McCarthy, J. and Bartowsky, E. (2012). Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study. Food Control, 26 (1), 81-87. doi: 10.1016/j.foodcont.2012.01.003

Cozzolino, Daniel, Cynkar, Wies, Shah, Nevil and Smith, Paul (2012). Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral data. Food Analytical Methods, 5 (3), 381-387. doi: 10.1007/s12161-011-9249-6

Cozzolino, Daniel and Murray, Ian (2012). A review on the application of infrared technologies to determine and monitor composition and other quality characteristics in raw fish, fish products, and seafood. Applied Spectroscopy Reviews, 47 (3), 207-218. doi: 10.1080/05704928.2011.639106

Cozzolino, D., Cynkar, W. U. and Dambergs, R. G. (2011). Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates. Sensing and Instrumentation for Food Quality and Safety, 5 (3-4), 97-103. doi: 10.1007/s11694-011-9116-6

Restaino, E., Fassio, A. and Cozzolino, D. (2011). Discrimination of meat paté s according to the animal species by means of near infrared spectroscopy and chemometrics. CYTA - Journal of Food, 9 (3), 210-213. doi: 10.1080/19476337.2010.512396

Cozzolino, D., Corbella, E. and Smyth, H. E. (2011). Quality control of honey using infrared spectroscopy: a review. Applied Spectroscopy Reviews, 46 (7), 523-538. doi: 10.1080/05704928.2011.587857

Riovanto, Roberto, Cynkar, Wies U., Berzaghi, Paolo and Cozzolino, Daniel (2011). Discrimination between Shiraz wines from different Australian regions: The role of spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 59 (18), 10356-10360. doi: 10.1021/jf202578f

Cozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Technical solutions for analysis of grape juice, must, and wine: The role of infrared spectroscopy and chemometrics. Analytical and Bioanalytical Chemistry, 401 (5), 1479-1488. doi: 10.1007/s00216-011-4946-y

Cozzolino, D., Cynkar, W. U., Shah, N. and Smith, P. (2011). Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality. Food Research International, 44 (7), 1888-1896. doi: 10.1016/j.foodres.2011.01.041

Smyth, H. and Cozzolino, D. (2011). Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materials. Current Bioactive Compounds, 7 (2), 66-74. doi: 10.2174/157340711796011160

Cozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 77 (1), 81-85. doi: 10.1016/j.compag.2011.03.011

Bellincontro, Andrea, Cozzolino, Daniel and Mencarelli, Fabio (2011). Application of NIR-AOTF spectroscopy to monitor Aleatico grape dehydration for Passito wine production. American Journal of Enology and Viticulture, 62 (2), 256-260. doi: 10.5344/ajev.2010.10041

Cozzolino, D., Cynkar, W. U., Shah, N. and Smith, P. A. (2011). Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?. Food Chemistry, 126 (2), 673-678. doi: 10.1016/j.foodchem.2010.11.005

Liccioli, Tommaso, Tran, Tina M. T., Cozzolino, Daniel, Jiranek, Vladimir, Chambers, Paul J. and Schmidt, Simon A. (2011). Microvinification - How small can we go?. Applied Microbiology and Biotechnology, 89 (5), 1621-1628. doi: 10.1007/s00253-010-2992-6

De Bei, R., Cozzolino, D., Sullivan, W., Cynkar, W., Fuentes, S., Dambergs, R., Pech, J. and Tyerman, S. D. (2011). Non-destructive measurement of grapevine water potential using near infrared spectroscopy. Australian Journal of Grape and Wine Research, 17 (1), 62-71. doi: 10.1111/j.1755-0238.2010.00117.x

Cozzolino, Daniel (2011). Infrared Methods for High Throughput Screening of Metabolites: Food and Medical Applications. Combinatorial Chemistry and High Throughput Screening, 14 (2), 125-131. doi: 10.2174/138620711794474105

Cozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine. Food Research International, 44 (1), 181-186. doi: 10.1016/j.foodres.2010.10.043

Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Smith, P. (2010). Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters. Agriculture, Ecosystems and Environment, 139 (4), 565-570. doi: 10.1016/j.agee.2010.09.017

Mercurio, Meagan D., Dambergs, Robert G., Cozzolino, Daniel, Herderich, Markus J. and Smith, Paul A. (2010). Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations. Journal of Agricultural and Food Chemistry, 58 (23), 12313-12319. doi: 10.1021/jf103230b

Cozzolino, D. and Morón, A. (2010). Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopy. Communications in Soil Science and Plant Analysis, 41 (19), 2330-2339. doi: 10.1080/00103624.2010.508097

Cozzolino, D., Restaino, E. and Fassio, A. (2010). Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis. Sensing and Instrumentation for Food Quality and Safety, 4 (2), 67-72. doi: 10.1007/s11694-010-9096-y

Shah, Nevil, Cynkar, Wies, Smith, Paul and Cozzolino, Daniel (2010). Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice. Journal of Agricultural and Food Chemistry, 58 (6), 3279-3283. doi: 10.1021/jf100420z

Cozzolino, Daniel, Cynkar, Wies, Dambergs, Robert and Smith, Paul (2010). Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose. Sensors and Actuators, B: Chemical, 145 (2), 628-634. doi: 10.1016/j.snb.2010.01.003

Cynkar, Wies, Dambergs, Robert, Smith, Paul and Cozzolino, Daniel (2010). Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics. Analytica Chimica Acta, 660 (1-2), 227-231. doi: 10.1016/j.aca.2009.09.030

Cozzolino, Daniel (2010). A review on the use of near infrared spectroscopy for plant analysis. Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2 (1), 13-20. doi: 10.5958/j.0975-4261.2.1.002

Alishahi, A., Farahmand, H., Prieto, N. and Cozzolino, D. (2010). Identification of transgenic foods using NIR spectroscopy: A review. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 75 (1), 1-7. doi: 10.1016/j.saa.2009.10.001

Cozzolino, D., Cynkar, W. U., Shah, N., Dambergs, R. G. and Smith, P. A. (2009). A brief introduction to multivariate methods in grape and wine analysis. International Journal of Wine Research, 1 (1), 123-130. doi: 10.2147/IJWR.S4585

Cozzolino, Daniel, Holdstock, Matt, Dambergs, Robert G., Cynkar, Wies U. and Smith, Paul A. (2009). Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia. Food Chemistry, 116 (3), 761-765. doi: 10.1016/j.foodchem.2009.03.022

Varela, C., Siebert, T., Cozzolino, D., Rose, L., McLean, H. and Henschke, P. A. (2009). Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compounds. Australian Journal of Grape and Wine Research, 15 (3), 238-248. doi: 10.1111/j.1755-0238.2009.00054.x

Berna, Amalia Z., Trowell, Stephen, Clifford, David, Cynkar, Wies and Cozzolino, Daniel (2009). Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose. Analytica Chimica Acta, 648 (2), 146-152. doi: 10.1016/j.aca.2009.06.056

Cozzolino, Daniel, Chree, Allison, Murray, Ian and Scaife, Jeff R. (2009). Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, 44 (8), 1579-1584. doi: 10.1111/j.1365-2621.2008.01845.x

Forouzangohar, Mohsen, Cozzolino, Daniel, Kookana, Rai S., Smernik, Ronald J., Forrester, Sean T. and Chittleborough, David J. (2009). Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soils. Environmental Science and Technology, 43 (11), 4049-4055. doi: 10.1021/es8029945

Fassio, A., Fernández, E. G., Restaino, E. A., La Manna, A. and Cozzolino, D. (2009). Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 67 (1-2), 59-63. doi: 10.1016/j.compag.2009.03.001

Cynkar, Wieslawa, Cozzolino, Daniel and Dambergs, Robert G. (2009). The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes. Food Research International, 42 (5-6), 653-658. doi: 10.1016/j.foodres.2009.02.002

Cozzolino, Daniel (2009). Near infrared spectroscopy in natural products analysis. Planta Medica, 75 (7), 746-756. doi: 10.1055/s-0028-1112220

Cozzolino, Daniel, Cynkar, Wies and Dambergs, Robert (2009). APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRY. Handbook On Mass Spectrometry: Instrumentation, Data and Analysis, and Applications, 435-445.

Restaino, Ernesto A., Fernández, Enrique G., la Manna, Alejandro and Cozzolino, Daniel (2009). Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS). Chilean Journal of Agricultural Research, 69 (4), 560-566. doi: 10.4067/S0718-58392009000400011

Cozzolino, Daniel, Restaino, Ernesto, la Manna, Alejandro, Fernandez, Enrique and Fassio, Alberto (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Ciencia e Investigacion Agraria, 36 (2), 209-214. doi: 10.4067/S0718-16202009000200005

Cozzolino, Daniel, Cynkar, Wies U., Dambergs, Robert G., Mercurio, Meagan D. and Smith, Paul A. (2008). Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares. Journal of Agricultural and Food Chemistry, 56 (17), 7631-7636. doi: 10.1021/jf801563z

Bevin, Christopher J., Dambergs, Robert G., Fergusson, Allison J. and Cozzolino, Daniel (2008). Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis. Analytica Chimica Acta, 621 (1), 19-23. doi: 10.1016/j.aca.2007.10.042

Cozzolino, D., Cowey, G., Lattey, K. A., Godden, P., Cynkar, W. U., Dambergs, R. G., Janik, L. and Gishen, M. (2008). Relationship between wine scores and visible-near-infrared spectra of Australian red wines. Analytical and Bioanalytical Chemistry, 391 (3), 975-981. doi: 10.1007/s00216-008-2071-3

Berna, Amalia Z., Trowell, Stephen, Cynkar, Wies and Cozzolino, Daniel (2008). Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage. Journal of Agricultural and Food Chemistry, 56 (9), 3238-3244. doi: 10.1021/jf7037289

Smyth, H. E., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Sefton, M. and Gishen, M. (2008). Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7), 1911-1916. doi: 10.1007/s00216-008-1940-0

Cozzolino, D., Kwiatkowski, M. J., Dambergs, R. G., Cynkar, W. U., Janik, L. J., Skouroumounis, G. and Gishen, M. (2008). Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta, 74 (4), 711-716. doi: 10.1016/j.talanta.2007.06.045

Liu, L., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Janik, L., O'Neill, B. K., Colby, C. B. and Gishen, M. (2008). Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries. Food Chemistry, 106 (2), 781-786. doi: 10.1016/j.foodchem.2007.06.015

Cozzolino, D., Fassio, A., Restaino, E., Fernandez, E. and La Manna, A. (2008). Verification of silage type using near-infrared spectroscopy combined with multivariate analysis. Journal of Agricultural and Food Chemistry, 56 (1), 79-83. doi: 10.1021/jf072566d

Corbella, Eduardo and Cozzolino, Daniel (2008). Combining multivariate analysis and pollen count to classify honey samples accordingly to different botanical origins Clasificación del origen botánico de la miel mediante la combinación de análisis multivariado y recuento de polen. Chilean Journal of Agricultural Research, 68 (1), 102-107. doi: 10.4067/S0718-58392008000100010

Morón, A. and Cozzolino, D. (2007). Measurement of phosphorus in soils by near infrared reflectance spectroscopy: Effect of reference method on calibration. Communications in Soil Science and Plant Analysis, 38 (15-16), 1965-1974. doi: 10.1080/00103620701548498

Cynkar, W. U., Cozzolino, D., Dambergs, R. G., Janik, L. and Gishen, M. (2007). Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice. Australian Journal of Grape and Wine Research, 13 (2), 101-105. doi: 10.1111/j.1755-0238.2007.tb00240.x

Parker, Mango, Pollnitz, Alan P., Cozzolino, Daniel, Francis, I. Leigh and Herderich, Markus J. (2007). Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 55 (15), 5948-5955. doi: 10.1021/jf0705320

Fassio, A., Gimenez, A., Fernandez, E., Vaz Martins, D. and Cozzolino, D. (2007). Prediction of chemical composition in sunflower whole plant and silage (Helianthus annus L.) by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 15 (3), 201-207. doi: 10.1255/jnirs.731

Gishen, M. and Cozzolino, D. (2007). Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics. Animal, 1 (6), 899-904. doi: 10.1017/S1751731107000146

Cynkar, Wies, Cozzolino, Daniel, Dambergs, Bob, Janik, Les and Gishen, Mark (2007). Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast. Sensors and Actuators, B: Chemical, 124 (1), 167-171. doi: 10.1016/j.snb.2006.12.017

Janik, L.J., Cozzolino, D., Dambergs, R., Cynkar, W. and Gishen, M. (2007). The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks. Analytica Chimica Acta, 594 (1), 107-118. doi: 10.1016/j.aca.2007.05.019

Cozzolino, D., Liu, L., Cynkar, W. U., Dambergs, R. G., Janik, L., Colby, C. B. and Gishen, M. (2007). Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition. Analytica Chimica Acta, 588 (2), 224-230. doi: 10.1016/j.aca.2007.01.079

Morón, Alejandro, García, Adriana, Sawchik, Jorge and Cozzolino, Daniel (2007). Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants. Journal of the Science of Food and Agriculture, 87 (1), 147-152. doi: 10.1002/jsfa.2691

Bevin, Christopher J., Fergusson, Allison J., Perry, Wade B., Janik, Leslie J. and Cozzolino, Daniel (2006). Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54 (26), 9713-9718. doi: 10.1021/jf062265o

Cozzolino, Daniel, Parker, Mango, Dambergs, Robert G., Herderich, Markus and Gishen, Mark (2006). Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering, 95 (6), 1101-1107. doi: 10.1002/bit.21067

Cozzolino, D., Dambergs, R.G., Janik, L., Cynkar, W.U. and Gishen, M. (2006). Analysis of grapes and wine by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 14 (5), 279-289. doi: 10.1255/jnirs.679

Liu, L., Cozzolino, D., Cynkar, W. U., Gishen, M. and Colby, C. B. (2006). Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate Analysis. Journal of Agricultural and Food Chemistry, 54 (18), 6754-6759. doi: 10.1021/jf061528b

Cozzolino, D., Fassio, A., Fernández, E., Restaino, E. and La Manna, A. (2006). Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopy. Animal Feed Science and Technology, 129 (3-4), 329-336. doi: 10.1016/j.anifeedsci.2006.01.025

Lilly, Mariska, Bauer, Florian F., Lambrechts, Marius G., Swiegers, Jan H., Cozzolino, Daniel and Pretorius, Isak S. (2006). The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Yeast, 23 (9), 641-659. doi: 10.1002/yea.1382

Cozzolino, D., Vadell, A., Ballesteros, F., Galietta, G. and Barlocco, N. (2006). Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility study. Analytical and Bioanalytical Chemistry, 385 (5), 931-936. doi: 10.1007/s00216-006-0483-5

Corbella, E. and Cozzolino, D. (2006). Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics. LWT - Food Science and Technology, 39 (5), 534-539. doi: 10.1016/j.lwt.2005.03.011

Donald, David, Coomans, Danny, Everingham, Yvette, Cozzolino, Daniel, Gishen, Mark and Hancock, Tim (2006). Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometrics. Chemometrics and Intelligent Laboratory Systems, 82 (1-2 SPEC. ISS), 122-129. doi: 10.1016/j.chemolab.2005.05.013

Dambergs, R.G., Cozzolino, D., Cynkar, W.U., Janik, L. and Gishen, M. (2006). The determination of red grape quality parameters using the LOCAL algorithm. Journal of Near Infrared Spectroscopy, 14 (2), 71-79. doi: 10.1255/jnirs.593

Barlocco, N., Vadell, A., Ballesteros, F., Galietta, G. and Cozzolino, D. (2006). Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy. Animal Science, 82 (1), 111-116. doi: 10.1079/ASC20055

Cozzolino, Daniel, Delucchi, Inés, Kholi, Moham and Vázquez, Daniel (2006). Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grain. Agricultura Tecnica, 66 (4), 370-375. doi: 10.4067/S0365-28072006000400005

Howell, Kate S., Cozzolino, Daniel, Bartowsky, Eveline J., Fleet, Graham H. and Henschke, Paul A. (2006). Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation. FEMS Yeast Research, 6 (1), 91-101. doi: 10.1111/j.1567-1364.2005.00010.x

Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006). Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 (8), 10-11. doi: 10.1255/nirn.935

Cozzolino, D., Flood, L., Bellon, J., Gishen, M. and De Barros Lopes, M. (2006). Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic study. Yeast, 23 (14-15), 1089-1096. doi: 10.1002/yea.1418

Cozzolino, D. and Morón, A. (2006). Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions. Soil and Tillage Research, 85 (1-2), 78-85. doi: 10.1016/j.still.2004.12.006

Garcia, Jaime and Cozzolino, Daniel (2006). Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration models. Agricultura Tecnica, 66 (1), 41-47. doi: 10.4067/S0365-28072006000100005

Cozzolino, D., Murray, I., Chree, A. and Scaife, J. R. (2005). Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy. LWT - Food Science and Technology, 38 (8), 821-828. doi: 10.1016/j.lwt.2004.10.007

GISHEN, M., DAMBERGS, R.G. and COZZOLINO, D. (2005). Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industry. Australian Journal of Grape and Wine Research, 11 (3), 296-305. doi: 10.1111/j.1755-0238.2005.tb00029.x

Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Janik, L. and Gishen, M. (2005). Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 13 (4), 213-223. doi: 10.1255/jnirs.539

Cozzolino, D., Montossi, F. and San Julian, R. (2005). The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples. Animal Science, 80 (3), 333-337. doi: 10.1079/ASC41760333

Cozzolino, Daniel, Chree, A., Scaife, J. R. and Murray, Ian (2005). Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 53 (11), 4459-4463. doi: 10.1021/jf050303i

Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2005). Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta, 539 (1-2), 341-348. doi: 10.1016/j.aca.2005.03.019

Corbella, E. and Cozzolino, D. (2005). The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay. Journal of Near Infrared Spectroscopy, 13 (2), 63-68. doi: 10.1255/jnirs.458

Fassio, A. and Cozzolino, D. (2004). Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy. Industrial Crops and Products, 20 (3), 321-329. doi: 10.1016/j.indcrop.2003.11.004

Moron, A. and Cozzolino, D. (2004). Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopy. Journal of Agricultural Science, 142 (3), 335-343. doi: 10.1017/S0021859604004290

Cozzolino, D., Esler, M.B., Dambergs, R.G., Cynkar, W.U., Boehm, D.R., Francis, I.L. and Gishen, M. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). Journal of Near Infrared Spectroscopy, 12 (2), 105-111. doi: 10.1255/jnirs.414

Cozzolino, D. and Moron, A. (2004). Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes. Animal Feed Science and Technology, 111 (1-4), 161-173. doi: 10.1016/j.anifeedsci.2003.08.001

Cozzolino, D. and Murray, I. (2004). Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. LWT - Food Science and Technology, 37 (4), 447-452. doi: 10.1016/j.lwt.2003.10.013

Cozzolino, Daniel, Smyth, Heather Eunice and Gishen, Mark (2003). Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry, 51 (26), 7703-7708. doi: 10.1021/jf034959s

Moron, A. and Cozzolino, D. (2003). Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soils. Journal of Near Infrared Spectroscopy, 11 (2), 145-154. doi: 10.1255/jnirs.362

Cozzolino, D., Barlocco, N., Vadell, A., Ballesteros, F. and Gallieta, G. (2003). The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle. LWT - Food Science and Technology, 36 (2), 195-202. doi: 10.1016/S0023-6438(02)00199-8

Cozzolino, D. and Morón, A. (2003). The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics. Journal of Agricultural Science, 140 (1), 65-71. doi: 10.1017/S0021859602002836

Cozzolino, D and Corbella, E (2003). Determination of honey quality components by near infrared reflectance spectroscopy. Journal of Apicultural Research, 42 (1-2), 16-20. doi: 10.1080/00218839.2003.11101081

Dambergs, R. G., Cozzolino, D., Esler, M. B., Cynkar, W. U., Kambouris, A., Francis, I. L., Høj, P. B. and Gishen, M. (2003). The use of near infrared spectroscopy for grape quality measurement. Australian and New Zealand Grapegrower and Winemaker, 473a, 69-76.

Morón, A. and Cozzolino, D. (2002). Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy. Journal of Agricultural Science, 139 (4), 413-423. doi: 10.1017/S0021859602002605

Cozzolino, D., Murray, I. and Scaife, J. R. (2002). Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. Aquaculture Nutrition, 8 (1), 1-6. doi: 10.1046/j.1365-2095.2002.00176.x

Cozzolino, D., Chree, A., Murray, I. and Scaife, J. R. (2002). The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 8 (2), 149-155. doi: 10.1046/j.1365-2095.2002.00206.x

Cozzolino, D., La Manna, A. and Martins, D. Vaz (2002). Use of near infrared reflectance spectroscopy to analyse bovine faecal samples. Journal of Near Infrared Spectroscopy, 10 (4), 309-314. doi: 10.1255/jnirs.347

Cozzolino, D., Martins, Vaz and Murray, I. (2002). Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10 (3), 187-193. doi: 10.1255/jnirs.334

Cozzolino, D, De Mattos, D and Martins, DV (2002). Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle. Animal Science, 74, 477-484. doi: 10.1017/S1357729800052632

Morón, A. and Cozzolino, D. (2002). Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay. Journal of Near Infrared Spectroscopy, 10 (3), 215-221. doi: 10.1255/jnirs.338

del Giudice, EM, Cirillo, G, Nigro, , Santoro, N, D'Urso, L, Raimondo, P, Cozzolino, D, Scafato, D and Perrone, L (2002). Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesity. International Journal of Obesity, 26 (5), 647-651. doi: 10.1038/sj/ijo/0801983

Cozzolino, Daniel and Labandera, Marcel (2002). Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture, 82 (4), 380-384. doi: 10.1002/jsfa.1050

Cozzolino, D. and Murray, I. (2002). Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 10 (1), 37-44. doi: 10.1255/jnirs.319

Cozzolino, D., Fassio, A. and Gimenez, A. (2000). The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants. Journal of the Science of Food and Agriculture, 81 (1), 142-146. doi: 10.1002/1097-0010(20010101)81:1<142::aid-jsfa790>3.0.co;2-i

Cozzolino, D., Murray, I., Paterson, R. and Scaife, J. (1996). Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle. Journal of Near Infrared Spectroscopy, 4 (1), 213-223. doi: 10.1255/jnirs.92

Chen, G., Sultanbawa, Y., Netzel, M., Cozzolino, D. and Olarte Mantilla, S. (2022). Quality changes of Burdekin plums during storage. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Ni, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022.

Ni, Dongdong, Cozzolino, Daniel, Gidley, Mike and Smyth, Heather (2022). Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022.

Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021.

Chen, Gengning, Cozzolino, Daniel, Netzel, Michael E., Olarte Mantilla, Sandra, Adhikari, Kamalesh and Sultanbawa, Yasmina (2021). Nutritional quality and food functionality of Pleiogynium timoriense fruit. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.

Chowdhury, Sadia A. , Carter, James F. , Anuj, Shalona R. , Cozzolino, Daniel , Hungerford, Natasha L. and Fletcher, Mary T. (2020). A new test and guidelines for the authentication of new-world honeys. 5th Queensland Annual Chemistry Symposium, QACS 2020, Brisbane, QLD, Australia, 27 November 2020.

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819

Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.

Westworth, Saori, Ashwath, Nanjappa and Cozzolino, Daniel (2019). Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L). International Conference on Energy and Power, Sydney, Australia, 13–15 December 2018. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.egypro.2019.02.182

Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Janik, Les, Dambergs, Robert G. and Gishen, Mark (2008). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. 5th Symposium In Vino Analytica Scientia (In Vino 2007), Melbourne, Australia, 22-25 July 2007. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2007.09.036

Cozzolino, D., Kwiatkowski, M. J., Waters, E. J. and Gishen, M. (2007). A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. doi: 10.1007/s00216-006-1031-z

Smyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006.

Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, 7-9 July 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2005.11.008

Smyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 21-23 April 2004. Eisenach, Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie.

Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, 24-29 April 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.talanta.2005.08.057

Cozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Herderich, M. J. (2004). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. doi: 10.1016/j.aca.2003.08.066

Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Boehm, D. R., Francis, I. L. and Høj, P. B. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications.

Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Janik, L., Francis, I. L. and Høj, P. B. (2004). Calibration transfer between different instruments for determination of colour in red grapes. 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications.

Ni, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2020). Food type, human physiology and psychology factors affect perceived satiation and satiety differently: Implications for food intake. Seminar Series. Queensland Alliance for Agriculture and Food Innovation, University of Queensland.

Associate Professor Daniel Cozzolino

Researcher biography

Publications

Book Chapters

Journal Articles

Conference Papers

Seminar Paper