Dr Marta Navarro-Gomez
Research Assistant
Centre for Nutrition and Food Sciences
+61 7 336 51865
Journal Articles
Roura, E. and Navarro, M. (2018) Physiological and metabolic control of diet selection. Animal Production Science, 58 4: 613-626. doi:10.1071/AN16775
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016) Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72 10-15. doi:10.1016/j.jcs.2016.09.008
Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016) Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 15: 2290-2305. doi:10.2174/1381612822666160216151545
Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015) Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 3: 352-363. doi:10.3382/japr/pfv035
Conference Paper
Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. In: Australian Poultry Science Symposium 2013. Proceedings. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, (241-241). 17-20 February, 2013.
Thesis
Navarro Gomez, Marta (2016). Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract PhD Thesis, Centre for Nutrition and Food Sciences, The University of Queensland. doi:10.14264/uql.2016.56