Dr Marta Navarro-Gomez
Postdoctoral Research Fellow
Centre for Nutrition and Food Sciences
+61 7 336 51865
Journal Articles
Navarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770
Gerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46. doi: 10.1093/chemse/bjaa081
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041
Cucchiari, David, Guillén, Elena, Cofan, Frederic, Torregrosa, José-Vicente, Esforzado, Nuria, Revuelta, Ignacio, Ventura-Aguiar, Pedro, Oppenheimer, Federico, Bayés, Beatriu, Marcos, Maria Ángeles, Morgado-Carrasco, Daniel, López, Juan Manuel, Creus, Paula, Hernández, Carme, Coloma, Emmanuel, Bodro, Marta, Diekmann, Fritz, Pericàs, Juan M., Nicolás, David, Arenas, Andrea, Agelet, Aleix, Maymó, Pol, Butori, Eugenia, Aranda, Carmen, Sala, Marta, Fernández, Ana, Escobar, Cristina, Moreno, Laura, Suarez, Adolfo ... Martinez, Eva (2020). Taking care of kidney transplant recipients during the COVID-19 pandemic: Experience from a medicalized hotel. Clinical Transplantation, 35 (1). doi: 10.1111/ctr.14132
Roura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794
Pérez-Sáez, María José, Lafuente Covarrubias, Omar, Hernández, Domingo, Moreso, Francesc, Melilli, Edoardo, Juega, Javier, De Sousa, Erika, López-Sánchez, Paula, Rodríguez-Ferrero, María Luisa, Maruri-Kareaga, Naroa, Navarro, María Dolores, Valero, Rosalía, Mazuecos, María Auxiliadora, Llamas, Francisco, Martín-Moreno, Paloma, Fernández-García, Antón, Espí, Jordi, Jiménez, Carlos, Ramos, Ana, Gavela, Eva, Pascual, Julio, Portolés, Jose M., Covarrubias, Omar Lafuente, Sánchez-Sobrino, Beatriz, Santos, Julio Pascual, Zapatero, Ana, Hernández-Marrero, Domingo, Manonelles, Anna, Lauzurica, Ricardo ... Sancho-Calabuig, Asunción (2019). Early outcomes of kidney transplantation from elderly donors after circulatory death (GEODAS study). BMC Nephrology, 20 (1) 233. doi: 10.1186/s12882-019-1412-0
Roura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775
Castro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017). Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. Animal Production Science, 57 (12), 2472-2472. doi: 10.1071/anv57n12ab072
Wang, J., Fu, M., Navarro, M. and Roura, E. (2017). A double-choice model to quantify negative preference to bitterness in pigs. Animal Production Science, 57 (12), 2422-2422. doi: 10.1071/anv57n12ab081
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008
Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545
Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035
Arjona, A., Martínez-Cecilia, D., Ruiz-Rabelo, J. F., Muñoz, F., López, M., Agüera, M., Navarro, M. D., Del Castillo, D., Regueiro, J. C., Aljama, P. and Padillo, J. (2009). One Hundred One Simultaneous Pancreas-Kidney Transplantations: Long-Term Outcomes at a Single Center. Transplantation Proceedings, 41 (6), 2463-2465. doi: 10.1016/j.transproceed.2009.06.041
Conference Paper
Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, 17-20 February, 2013. Camden, NSW: Poultry Research Foundation, University of Sydney.
Thesis
Navarro Gomez, Marta (2016). Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract. PhD Thesis, Centre for Nutrition and Food Sciences, The University of Queensland. doi: 10.14264/uql.2016.56