Dr Glen Fox
Senior Research Fellow
Centre for Nutrition and Food Sciences
+61 7 4639 8830
+61 7 54601 594
Researcher biography
Dr Glen Fox (@GlenFox9) joined QAAFI's Centre for Nutrition and Food Science in October 2010, after 25 years of conducting research projects with the Queensland Government. He obtained his PhD from Southern Cross University in the area of barley genetics related to barley and malt quality.
His research in barley, malt and brewing quality over many years has seen numerous outcomes for the Australian and international malting and brewing industries (Beer Research; Foam research ). The outcomes of this dedicated research saw him awarded a Fellow of the Institute of Brewing & Distilling in 2018. The IBD is one the oldest international professional societies, established in 1886. Fellows are recognized as distinguished IBD members with substantial experience and responsibility in the field of brewing, fermentation, distilling or associated activities. They are likely to have shown dedicated service to the IBD and associated industries over many years.
In 2008–2009, he was a Post-Doctoral Fellow at the Department of Food Science, Stellenbosch University, South Africa. Following his post-doctoral research, in 2011, he was appointed Adjunct Associate Professor at Stellenbosch University and in 2015 was appointed Adjunct Professor at Stellenbosch University.
In 2013, he was appointed an Affiliated Scientist at the Biosciences eastern & central Africa (BecA), International Livestock Research Institute hub, Kenya based on his research on mycotoxins in maize. His work on Food Security in Africa saw him appointed to the College of Experts in Food Systems at the Global Change Institute at UQ in 2014.
His areas of research are in cereal quality, specifically barley, wheat, sorghum and maize. He has a vast amount of knowledge in value-adding of cereals, including barley malt and beer quality, and milling and baking for bread and noodle production. He has a special interest in diversifying the use of sorghum in Australia from a traditional feed grain to food and other uses (ABC Country hour)
He has been project leader in numerous national grains project for wheat and barley. His main research area has been in Near Infrared Spectroscopy (NIRS), with calibration development in cereals (wheat, barley, triticale, sorghum and maize), peanuts and soybeans, fish fillets and animal forage, feed and animal faecal samples. The NIR applications in maize also included development of calibrations for mycotoxins on maize grown in Australian environments.
Currently, Dr Fox is researching variation in quality of globally important five cereal grains, namely maize, rice, wheat barley and sorghum, in Australia and internationally. Along with his international experience, Dr Fox's expands his research into global food safety and he is keen to explore collaborations with other scientists in this area.
Dr Fox has a strong interest to work with post-graduate students and has supervised numerous post-graduate students in Australia and overseas. These projects have covered research areas in cereal quality, method development and application and genetic and molecular screening for quality traits. His research experience and connection with post-graduate student research has seen Dr Fox win multiple awards within QAAFI for research excellence as well as be nominated for UQ Excellence awards.
Book Chapters
Shapter, F. M., Crowther, A., Fox, G., Godwin, I. D., Watson-Fox, L., Hannah, I. J. C. and Norton, S. L. (2018). The domestication, spread and uses of sorghum as a crop. In Bill Rooney (Ed.), Achieving sustainable cultivation of sorghum Volume 2: sorghum utilization around the world (pp. 31-64) Cambridge, United Kingdom: Burleigh Dodds Science Publishing. doi:10.19103/as.2017.0015.01
Fox, Glen P. and O'Hare, Tim J. (2017). Analysing maize grain quality. In Achieving sustainable cultivation of maize: volume 1 (pp. 1-24) Cambridge, England: Burleigh Dodds Science Publishing.
Fox, Glen (2017). Starch in brewing applications. In A. C. Eliasson (Ed.), Starch in food: structure, function and applications (pp. 633-659) United Kingdom: Woodhead.
Harvey, Jagger, Gnonlonfin, Benoi, Fletcher, Mary, Fox, Glen, Trowell, Stephen, Berna, Amalia, Nelson, Rebecca and Darnell, Ross (2013). Improving diagnostics for aflatoxin detection. In Aflatoxins: finding solutions for improved food safety (pp. 1-2) Washington, DC, USA: International Food Policy Research Institute. doi:10.2499/9780896296763
Fox, Glen P. (2009). Beer and Celiac Disease. In Victor Preedy (Ed.), Beer in Health and Disease Prevention (pp. 561-566) Burlington, MA, United States: Academic Press. doi:10.1016/B978-0-12-373891-2.00056-0
Fox, Glen P. (2009). Beer and Arabinoxylan. In Victor Preedy (Ed.), Beer in Health and Disease Prevention (pp. 309-316) Burlington, MA, United States: Academic Press. doi:10.1016/B978-0-12-373891-2.00029-8
Fox, G. P. (2009). Chemical Composition in Barley Grains and Malt Quality. In Genetics and Improvement of Barley Malt Quality (pp. 63-98) Dordrecht, The Netherlands: Springer. doi:10.1007/978-3-642-01279-2_3
Journal Articles
Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger, Okoth, Sheila A. and Sultanbawa, Yasmina (2019) Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology, 82 82-88. doi:10.1016/j.fm.2018.12.013
Wenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019) Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206 583-592. doi:10.1016/j.carbpol.2018.11.018
Yu, Wenwen, Quek, Wei, Li, Cheng, Gilbert, Robert and Fox, Glen (2018) Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performance. Fermentation, 4 4: . doi:10.3390/fermentation4040103
Darnell, Ross E., Harvey, Jagger J., Fox, Glen P., Fletcher, Mary T., Wainaina, James, Wanjuki, Immaculate and Turner, Warwick J. (2018) NIRS calibration of aflatoxin in maize. Australian Journal of Chemistry, 71 11: 868-873. doi:10.1071/CH18316
Robinson, Hannah, Kelly, Alison, Fox, Glen, Franckowiak, Jerome, Borrell, Andrew and Hickey, Lee (2018) Root architectural traits and yield: exploring the relationship in barley breeding trials. Euphytica, 214 9: . doi:10.1007/s10681-018-2219-y
Nielsen, Sharon, Russell, Kenneth G., Kelly, Alison and Fox, Glen (2018) A data-driven near infrared calibration process including near infrared spectral thumbprints. Journal of Near Infrared Spectroscopy, 26 3: 169-185. doi:10.1177/0967033518782765
Falade, Titilayo D. O., Chrysanthopoulos, Panagiotis K., Hodson, Mark P., Sultanbawa, Yasmina, Fletcher, Mary, Darnell, Ross, Korie, Sam and Fox, Glen (2018) Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin Levels. Toxins, 10 5: 187. doi:10.3390/toxins10050187
Moner, Ali M., Furtado, Agnelo, Chivers, Ian, Fox, Glen, Crayn, Darren and Henry, Robert J. (2018) Diversity and evolution of rice progenitors in Australia. Ecology and Evolution, 8 8: 4360-4366. doi:10.1002/ece3.3989
Schulz, Benjamin L., Phung, Toan K., Bruschi, Michele, Janusz, Agnieszka, Stewart, Jeff, Meehan, John, Healy, Peter, Nouwens, Amanda S., Fox, Glen P. and Vickers, Claudia E. (2018) Process Proteomics of Beer Reveals a Dynamic Proteome with Extensive Modifications. Journal of Proteome Research, 17 4: 1647-1653. doi:10.1021/acs.jproteome.7b00907
Yu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018) The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241 493-501. doi:10.1016/j.foodchem.2017.09.021
Fox, G., Yu, W., Nischwitz, R. and Harasymow, S. (2018) Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure. Journal of the Institute of Brewing, . doi:10.1002/jib.546
Voss-Fels, Kai P., Robinson, Hannah, Mudge, Stephen R., Richard, Cecile, Newman, Saul, Wittkop, Benjamin, Stahl, Andreas, Friedt, Wolfgang, Frisch, Matthias, Gabur, Iulian, Miller-Cooper, Anika, Campbell, Bradley C., Kelly, Alison, Fox, Glen, Christopher, Jack, Christopher, Mandy, Chenu, Karine, Franckowiak, Jerome, Mace, Emma S., Borrell, Andrew K., Eagles, Howard, Jordan, David R., Botella, Jose R., Hammer, Graeme, Godwin, Ian D., Trevaskis, Ben, Snowdon, Rod J. and Hickey, Lee T. (2017) VERNALIZATION1 modulates root system architecture in wheat and barley. Molecular Plant, 11 1: 226-229. doi:10.1016/j.molp.2017.10.005
Falade, Titilayo D. O., Sultanbawa, Yasmina, Fletcher, Mary T. and Fox, Glen (2017) Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize. Agriculture, 7 9: 77. doi:10.3390/agriculture7090077
Tikapunya, Tiparat, Zou, Wei, Yu, Wenwen, Powell, Prudence O., Fox, Glen P., Furtado, Agnelo, Henry, Robert J. and Gilbert, Robert G. (2017) Molecular structures and properties of starches of Australian wild rice. Carbohydrate Polymers, 172 213-222. doi:10.1016/j.carbpol.2017.05.046
Gous, Peter W., Warren, Frederick, Gilbert, Robert and Fox, Glen P. (2017) Drought-proofing barley (Hordeum vulgare): The effects of stay green on starch and amylose structure. Cereal Chemistry, 94 5: 873-880. doi:10.1094/CCHEM-02-17-0028-R
Evans, D. Evan and Fox, Glen P. (2017) Comparison of diastatic power enzyme release and persistence during modified institute of brewing 65°C and congress programmed mashes. Journal of the American Society of Brewing Chemists, 75 4: 302-311. doi:10.1094/ASBCJ-2017-4707-01
Stasiewicz, Matthew J., Falade, Titilayo D. O., Mutuma, Murithi, Mutiga, Samuel K., Harvey, Jagger J. W., Fox, Glen, Pearson, Tom C., Muthomi, James W. and Nelson, Rebecca J. (2017) Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize. Food Control, 78 203-214. doi:10.1016/j.foodcont.2017.02.038
Brozynska, Marta, Copetti, Dario, Furtado, Agnelo, Wing, Rod A., Crayn, Darren, Fox, Glen, Ishikawa, Ryuji and Henry, Robert J. (2017) Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice. Plant Biotechnology Journal, 15 6: 765-774. doi:10.1111/pbi.12674
Survase, Abhijeet, Furtado, Agnelo, Thengane, Ratnakar, Fox, Glen, Taylor, Terence and Henry, Robert (2017) Comparison of chapatti and breadmaking quality of wheat genotypes. Cereal Chemistry, 94 3: 409-416. doi:10.1094/CCEM-04-16-0090-R
Gous, Peter W. and Fox, Glen P. (2017) Review: Amylopectin synthesis and hydrolysis – understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality. Trends in Food Science and Technology, 62 23-32. doi:10.1016/j.tifs.2016.11.013
Yu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017) Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155 271-279. doi:10.1016/j.carbpol.2016.08.078
Gous, Peter W. and Fox, Glen P. (2016) Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality. Trends in Food Science and Technology, 62 23-32. doi:10.1016/j.tifs.2016.11.013
O'Kennedy, Kim, Fox, Glen and Manley, Marena (2016) Zein characterisation of South African maize hybrids and their respective parental lines using MALDI-TOF MS. Food Analytical Methods, 10 6: 1-8. doi:10.1007/s12161-016-0725-x
Temba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016) Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 47: 8959-8972. doi:10.1021/acs.jafc.6b03777
Fox, Glen (2016) Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mash styles. Journal of the Institute of Brewing, 122 3: 437-445. doi:10.1002/jib.341
Falade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 7: 1241-1253. doi:10.1080/19440049.2016.1198048
Robinson, Hannah, Hickey, Lee, Richard, Cecile, Mace, Emma, Kelly, Alison, Borrell, Andrew, Franckowiak, Jerome and Fox, Glen (2016) Genomic regions influencing seminal root traits in barley. The Plant Genome, 9 1: 1-13. doi:10.3835/plantgenome2015.03.0012
Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016) Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59 708-713. doi:10.1016/j.foodcont.2015.06.045
Tikapunya, Tiparat, Fox, Glen, Furtado, Agnelo and Henry, Robert (2016) Grain physical characteristics of the Australian wild rices. Plant Genetic Resources, 15 5: 1-12. doi:10.1017/S1479262116000083
Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. W. and Sultanbawa, Y. (2015) Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract. Tanzania Veterinary Journal, 30 1: 42-50.
Liu, Sonia Y., Fox, Glen, Khoddami, Ali, Neilson, Karlie A., Truong, Ha H., Moss, Amy F. and Selle, Peter H. (2015) Grain Sorghum: A Conundrum for Chicken-Meat Production. Agriculture, 5 4: 1224-1251. doi:10.3390/agriculture5041224
Gous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G. and Fox, Glen P. (2015) The effects of variable nitrogen application on barley starch structure under drought stress. Journal of the Institute of Brewing, 121 4: 502-509. doi:10.1002/jib.260
Gous, Peter W., Hickey, Lee, Christopher, Jack T., Franckowiak, Jerome. and Fox, Glen P. (2015) Discovery of QTL for stay-green and heat-stress in barley (Hordeum vulgare) grown under simulated abiotic stress conditions. Euphytica, 207 2: 305-317. doi:10.1007/s10681-015-1542-9
Gous, Peter W, Meder, Roger and Fox, Glen P (2015) Near infrared spectral assessment of stay-green barley genotypes under heat stress. Journal of Near Infrared Spectroscopy, 23 3: 145-153. doi:10.1255/jnirs.1163
Furtado, A., Bundock, P. C., Banks, P. M., Fox, G., Yin, X. and Henry, R. J. (2015) A novel highly differentially expressed gene in wheat endosperm associated with bread quality. Scientific Reports, 5 10446: 1-14. doi:10.1038/srep10446
Betts, Natalie S., Fox, Glen P., Kelly, Alison M., Cruickshank, Alan W., Lahnstein, Jelle, Henderson, Marilyn, Jordan, David R. and Burton, Rachel A. (2015) Non-cellulosic cell wall polysaccharides are subject to genotype times environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63 64-71. doi:10.1016/j.jcs.2015.02.007
Gous, Peter W., Gilbert, Robert G. and Fox, Glen P. (2015) Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: a review. Journal of the Institute of Brewing, 121 1: 19-27. doi:10.1002/jib.187
Fox, Glen and Manley, Marena (2014) Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals. Journal of The Science of Food and Agriculture, 94 2: 174-179. doi:10.1002/jsfa.6367
Chu, Shang, Hasjim, Jovin, Hickey, Lee T., Fox, Glen and Gilbert, Robert G. (2014) Structural changes of starch molecules in barley grains during germination. Cereal Chemistry, 91 5: 431-437. doi:10.1094/CCHEM-09-13-0174-R
Fox, Glen, Visser, Jana, Skov, Thomas, Meijering, Idelet and Manley, Marena (2014) Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability. Journal of the Institute of Brewing, 120 3: 183-192. doi:10.1002/jib.137
Fox, Glen P., Wu, Alex, Yiran, Liang and Force, Lesleigh (2013) Variation in caffeine concentration in single coffee beans. Journal of Agricultural and Food Chemistry, 61 45: 10772-10778. doi:10.1021/jf4011388
Manley, Marena, McGoverin, Cushla M., Snyders, Franci, Muller, Nina, Botes, Willem C. and Fox, Glen P. (2013) Prediction of triticale grain quality properties, based on both chemical and indirectly measured reference methods, using near-infrared spectroscopy. Cereal Chemistry, 90 6: 540-545. doi:10.1094/CCHEM-02-13-0021-R
Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P. and Gilbert, Robert G. (2013) Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 3: 414-419. doi:10.1016/j.jcs.2013.08.002
Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in a double haplod wheat population Lang/QT8766. Euphytica, 192 3: 453-462. doi:10.1007/s10681-013-0885-3
Gous, Peter W., Martin, Anke, Lawson, Wendy, Kelly, Alison, Fox, Glen P. and Sutherland, Mark W. (2012) Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification. Euphytica, 188 3: 325-332. doi:10.1007/s10681-012-0644-x
Hickey, L.T., Lawson, W., Arief, V.N., Fox, G., Franckowiak, J. and Dieters, M.J. (2012) Grain dormancy QTL identified in a doubled haploid barley population derived from two non-dormant parents. Euphytica, 188 1: 133-122. doi:10.1007/s10681-011-0577-9
Fox, Glen P., O'Donnell, Natalie H., Stewart, Peter N. and Gleadow, Roslyn M. (2012) Estimating Hydrogen Cyanide in Forage Sorghum (Sorghum bicolor) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 60 24: 6183-6187. doi:10.1021/jf205030b
Gous, Peter W., Martin, Anke, Lawson, Wendy, Kelly, Alison, Fox, Glen P. and Sutherland, Mark W. (2012) QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion. Euphytica, 185 1: 37-45. doi:10.1007/s10681-011-0608-6
Affane, Armelle L., Fox, Glen P., Sigge, Gunnar O., Manley, Marena and Britz, Trevor J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 11: 896-900. doi:10.1016/j.idairyj.2011.04.016
McGoverin, Cushla M., Snyders, Franci, Muller, Nina, Botes, Willem, Fox, Glen and Manley, Marena (2011) A review of triticale uses and the effect of growth environment on grain quality. Journal of the Science of Food and Agriculture, 91 7: 1155-1165. doi:10.1002/jsfa.4338
Fox, Glen, Borgognone, M. Gabriela, Flinn, Peter and Poulsen, David (2011) Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.). Field Crops Research, 120 3: 380-386. doi:10.1016/j.fcr.2010.11.007
Manley, M., Snyder, F., McGovern, C., Fox, G., Kidd, M. and Botes, W. (2011) Evaluation of the compositional and functional quality of South African triticale (x Triticosecale Wittmack) cultivars. South African Journal of Plant and Soil, 28 3: 198-207.
Fox, Glen, Harvey, Jagger, Gnonlonfin, G. J. Benoit and McMillan, Larelle (2011) New NIR diagnostics platform for agricultural research in East and central Africa. NIR News, 22 8: 9-10. doi:10.1255/nirn.1276
Glen Fox (2011) NIR and planting breeding - a long and productive partnership. NIR News, 22 1: 16-17. doi:10.1255/nirn.1228
Fox, G. P., Kelly, A., Sweeney, N. and Hocorft, D. M. (2011) Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain quality. Journal of the Institute of Brewing, 117 4: 582-586. doi:10.1002/j.2050-0416.2011.tb00507.x
Jennings, R., Allder, K., Bartlett, S., Budde, A., Chicos, T., Fox, G., Kahle, J., MacLeod, A., Pickett, D., Schmitt, M. and Whittaker, T. (2010) Ethylene diaminetetraacetate Acid (EDTA) versus barley as a calibration standard for determining protein in malt using combustion analysis. Journal of the American Society of Brewing Chemists, 68 4: 220-221. doi:10.1094/ASBCJ-2010-0827-01
Franckowiak, J. D., Platz, G. J., Fox, G. P., Sturgess, J., Mace, E., Lawson, W., Sulman, M., Herde, D. J. and Poulsen, D. M. E. (2010) Testing of North American barley cultivars for a sub-tropical environment. SABRAO Journal of Breeding and Genetics, .
Lawson, W., Mace, E., Collard, B. C. Y., Fox, G., Kelly, A., Sutherland, M., Franckowiak, J. and Bowman, J. (2010) QTL analysis of feed quality traits in two barley F6-derived RIL populations. SABRAO Journal of Breeding and Genetics, .
Fox, Glen P., Bloustien, Gary and Sheppard, John (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 1: 171-173. doi:10.1016/j.jcs.2009.10.007
Tah, Priya R., Lehmensiek, A, Fox, Glen P., Mace, Emma, Sulman, Maria, Bloustein, Gary and Daggard, Grant E. (2010) Identification of genetic regions associated with black point in barley. Field Crops Research, 115 1: 61-66. doi:10.1016/j.fcr.2009.10.003
Williams, Paul, Manley, Marena, Fox, Glen and Geladi, Paul (2010) Indirect detection of Fusarium verticillioides in maize (Zea maize L.) kernels by NIR hyperspectral imaging. Journal of Near Infrared Spectroscopy, 18 1: 49-58. doi:10.1255/jnirs.858
Williams, Paul, Geladi, Paul, Fox, Glen and Manley, Marena (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 2: 121-130. doi:10.1016/j.aca.2009.09.005
Fox, Glen and Manley, Marena (2009) Hardness methods for testing maize kernels. Journal of Agricultural and Food Chemistry, 57 13: 5647-5657. doi:10.1021/jf900623w
Collard, Bertrand, Mace, Emma, McPhail, Mark, Wenzl, Peter, Cakir, Mehmet, Fox, Glen, Poulsen, David and Jordan, David (2009) How accurate are the marker orders in crop linkage maps generated from large marker datasets?. Crop and Pasture Science, 60 4: 362-372. doi:10.1071/CP08099
Fox, G., Kelly, A., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009) Is malting barley better feed for cattle than feed barley?. Journal of the Institute of Brewing, 115 2: 95-104. doi:10.1002/j.2050-0416.2009.tb00352.x
Affane, Armelle L. Ntsame, Fox, Glen P., Sigge, Gunnar O., Manley, Marena and Britz, Trevor J. (2009) Quantitative analysis of DL-lactic acid and acetic acid in Kefir using near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 17 5: 255-264. doi:10.1255/jnirs.853
Fox, Glen P., Bowman, Jan, Kelly, Alison, Inkerman, Andy, Poulsen, David and Henry, Robert (2008) Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare). Euphytica, 163 2: 249-257. doi:10.1007/s10681-007-9638-5
Fox, Glen P., Osborne, Brian, Bowman, Jan, Kelly, Alison, Cakir, Mehmet, Poulsen, David, Inkerman, Andy and Henry, Robert (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 1: 82-92. doi:10.1016/j.jcs.2006.12.003
Osborne, B. G., Fox, G. P., Kelly, A. M. and Henry, R. J. (2007) Measurement of barley grain rheology for the quality selection of breeding material. Journal of the Institute of Brewing, 113 2: 135-141.
Fox, G. P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A. and Henry, R. J. (2007) Relationship between hardness genes and quality in barley (Hordeum vulgare). Journal of the Institute of Brewing, 113 1: 87-95. doi:10.1002/j.2050-0416.2007.tb00261.x
Fox, Glen P., Kelly, Alison, Poulsen, David, Inkerman, Andy and Henry, Robert (2006) Selecting for increased barley grain size. Journal of Cereal Science, 43 2: 198-208. doi:10.1016/j.jcs.2005.08.004
Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006) Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 8: 10-11. doi:10.1255/nirn.935
Fox, G. P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D. M. E., Inkerman, P. A. and Henry, R. J. (2006) Genetic impacts of the hull on barley grain quality. Journal of the Institute of Brewing, 112 2: 101-107. doi:10.1002/j.2050-0416.2006.tb00238.x
Fox, Glen and Cruickshank, Alan (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content of peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 5: 287-291. doi:10.1255/jnirs.556
Li, C. D., Lance, R. C. M., Collins, H. M., Tarr, A., Roumeliotis, S., Harasymow, S., Cakir, M., Fox, G. P., Grime, C. R., Broughton, S., Young, K. J., Raman, H., Barr, A. R., Moody, D. B. and Readf, B. J. (2003) Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.). AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 54 11-12: 1251-1259. doi:10.1071/AR03002
Fox, GP, Panozzo, JF, Li, CD, Lance, RCM, Inkerman, PA and Henry, RJ (2003) Molecular basis of barley quality. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 54 11-12: 1081-1101. doi:10.1071/AR02237
Fox, G. P., Onley-Watson, K. and Osman, A. (2002) Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein. Journal of the Institute of Brewing, 108 2: 155-159.
Jarrett, S. J., Marschke, R. J., Symons, M. H., Gibson, C. E., Henry, R. J. and Fox, G. P. (1997) Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 3: 261-266. doi:10.1006/jcrs.1996.0084
FOX, GP and HENRY, RJ (1995) ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. JOURNAL OF THE INSTITUTE OF BREWING, 101 3: 181-185.
ARENDS, AM, FOX, GP, HENRY, RJ, MARSCHKE, RJ and SYMONS, MH (1995) GENETIC AND ENVIRONMENTAL VARIATION IN THE DIASTATIC POWER OF AUSTRALIAN BARLEY. JOURNAL OF CEREAL SCIENCE, 21 1: 63-70. doi:10.1016/S0733-5210(95)80009-3
KOHL, HENRYRJ, GRAHAMGC, FOX, GP, CHADBONEDA and HAAKIC (1994) IDENTIFICATION OF CEREALS USING THE POLYMERASE CHAIN-REACTION. JOURNAL OF CEREAL SCIENCE, 19 2: 101-106. doi:10.1006/jcrs.1994.1014
FOX, GP and HENRY, RJ (1993) A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT. JOURNAL OF THE INSTITUTE OF BREWING, 99 1: 73-75.
Conference Papers
Fox, Glen, Phan, Anh D., Netzel, Michael and Plant, Robert (2018). Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains. In: Abstracts of Sorghum in the 21st Century. Sorghum in the 21st Century, Cape Town, South Africa, (O53-O53). 09-12 April 2018.
Falade, T.D.O, Chrysanthopoulos, P, Hodson, M, Darnell, R, Harvey, J, Fletcher, M, Sultanbawa, Y, Were, S, Korie, S and Fox, G (2016). What does grain chemistry tell us about aflatoxigenic Aspergillus flavus. In: WMF meets IUPAC, Winnipeg, Canada, (). 6-9 June 2016.
Falade, T. D. O, Harvey, J., Fletcher, M., Sultanbawa, Y. and Fox, G. (2016). Aflatoxin contamination predictions in single kernels of maize. In: The 17th ANISG/NZNIRSS Conference - 'Steaming on with NIR', Moama NSW Australia, (). 19-21 April 2016.
Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. In: Abstract Booklet. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, (16-16). 7-9 March, 2016.
Falade, T.D.O, Harvey J., Fletcher M., Darnell R., Sultanbawa Y., Were S. and Fox, G. (2015). Using near infrared spectroscopy to classify aflatoxin contaminated maize.. In: 1st African Symposium on Mycotoxicology, Livingstone, Zambia, (). 26-28 May 2015.
Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. In: Abstracts. Tropical Agriculture Conference, Brisbane Australia, (183-184). 16-18 November 2015.
Falade, T.D.O, Fletcher M, Harvey J., Darnell, R, Sultanbawa Y, Were S., Karanja J, Turner W., Stasiewicz M. and Fox G. (2014). Aflatoxin contamination predictions in maize using near infrared spectroscopy.. In: The 16th Australian Near Infrared Spectroscopy Group Conference, Coffs Harbour, NSW, (). 4 -7 May 2014.
Pang, Y. L., Dora, L., Yong, K. W. L., Were, V., Chaliha, M., Fernando, W. C., Cusack, A., Currie, M., Turner, W. J., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Detection of aflatoxins in isolated Aspergillus spp. from infected maize. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (53-53). 14-16 July, 2013.
Dora, L., Pang, Y. L., Fernando, W. C., Cusack, A., Currie, M., Chaliha, M., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Isolation and characterization of Aspergillus spp from contaminated maize. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (49-49). 14-16 July 2013.
Turner, W. J., Fletcher, M.T., Pang, Y. L., Dora, L., Fox, G. P., Darnell, R. and Harvey, J. J. W. (2013). Analysis of aflatoxins in single kernels of Kenyan maize. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (). 14-16 July 2013.
Fletcher, M. T., Fox, G. P., Turner, W. J., Darnell, R., Boyd, J. A. and Harvey, J. J. W. (2012). Single kernel analysis of fumonisins in maize. In: 7th Conference of The World Mycotoxin Forum and XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxins (WMFmeetsIUPAC2012), Rotterdam, Netherlands, (). 5-9 November 2012.
Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Characterisation of molecular structure of starch in barley grains during germination.. In: 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, (). 4-8 September 2011.
Hickey, L., Lawson, W., Arief, V., Dieters, M, Fox, G. and Franckowiak, J. (2011). Identification of grain dormancy QTL in a barley doubled haploid population derived from non-dormant parents.. In: 12th International Symposium on Pre-harvest Sprouting, Red Deer Canada, (). 24-27 July.
Bloustien, G., Willacy, R., Fox, G., Li, C. D., Anstuss, L. and Lawson, W. (2011). Comparison of a digital imaging system and manual assessment of black point in barley. In: 16th Australian Barley Technical Symposium, Adelaide, Australia, (). 18-21 September 2011.
Gous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on cereal starch structure and value-added quality through genetic and environmental screening. In: 61st Australian Cereal Chemistry Conference, Tweed Heads, NSW, Australia, (). 4-8 September 2011.
Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Times changes on starch structure in germinating grains. In: 16th Australian Barley Technical Symposium, Adelaide, Australia, (). 18-21 September 2011.
Gous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening. In: 16th Australian Barley Technical Symposium, Adelaide, Australia, (). 18-21 September 2011.
Roux, E., McGoverin, C., Fox, G. and Manley, M. (2011). NIR spectroscopy for the selection of malting barley in South African breeding programs. In: 15th International Conference on Near Infrared Spectroscopy, Cape Town, South Africa, (). 13-30 May 2011.
Franckowiak, J., Platz, G., Lawson, W., Killian, A, Fox, G., Kelly, A., Mace, E. and Jordan, D. (2011). Management of traits and genes involved in adaptation of barley to north-eastern Australia. In: 16th Australian Barley Technical Symposium, Adelaide, Australia, (). 18-21 September 2011.
Taylor, T., Kelly, A., Newberry, M., Cavangh, C., Martin, D. and Fox, G. (2011). Sponge & dough quality testing using RVA. In: 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, (). 4-8 September 2011.
Kelly, A., Fox, G., Franckowiak, J., Sweeney, N. and Only-Watson, K. (2011). Reverse Spectroscopy: bypassing the need for NIR calibration in a barley breeding program. In: 15th International Conference on Near Infrared Spectroscopy, Cape Town, South Africa, (). 13-20 May 2011.
Ntsame Affane, Armelle, Britz, Trevor J., Fox, Glen P., Manley, Marena and Sigge, Gunnar O. (2010). Use of near infrared spectroscopy as a tool to quantify acidity in Kefir, a self-carbonated fermented dairy product. In: A. Marangoni, IUFoST 2010: 15th World Congress of Food Science and Technology, Cape Town, South Africa, (). 22-26 August 2010.
Visser, J., Fox, G. P. and Manley, M. (2010). Optimization of the Rapid Visco-Analyser Kilned Malt method to discriminate between different degrees of malt fermentability. In: M. Labuschagne and K. G. Duodu, Proceedings of the CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods. CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods, Pretoria, South Africa, (). 3-5 February 2010.
O’Kennedy, Kim, Fox, G. and Manley, M. (2010). Investigation of extraction parameters on analysis of zein with MALDI-TOF MS. In: IUFoST 2010 15th World Congress of Food Science and Technology, Cape Town, South Africa, (38-38). August 22-26 2010.
Fox, G. P., Hocroft, D. and Sweeney, N. (2010). Potential applications of single kernel NIR in barley breeding programs. In: 14th Australian Near Infrared Spectroscopy Group Conference, Adelaide, SA, Australia, (). 18-21 April 2010.
Fox G. P. and Hocroft, D. (2010). From multi to single grain NIR feed quality calibrations. In: 14th Australian Near Infrared Spectroscopy Group Conference, Adelaide, SA, Australia, (). 18-21 April 2010.
Fox, G. P. and Hocroft, D. (2010). Specific sorghum feed quality NIR calibrations. In: 2010 Summer Grains Conference, Gold Coast, QLD, Australia, (). 21-24 June 2010.
Fox, G.P., Manley, M. and O’Kennedy, K. (2010). Analysis of zein with MALDI-TOF MS: Investigation of extraction parameters. In: Stanley P. Cauvain, CST-SA – ICC international grains symposium: quality and safety of grain crops and foods, Pretoria, South Africa, (). 3-5 February, 2010. doi:10.1111/j.1757-837X.2010.00066.x
Lawson, W., Mace, E., Collard, B., Fox, G., Kelly, A., Sutherland, M. and Franckowiak, J. (2010). Investigating the molecular genetics of malt and feed quality traits in barley. In: 6th Canadian Barley Technical Symposium, Saskatoon, Saskatchewan, Canada, (). 25-28 July 2010.
Smyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, (). 9-10th May 2006.
Butler, Giles, Sturgess, John, Fox, Glen, McIntyre, Kym, McCorkill, Bruce, Fettell, Neil and Poulsen, David (2005). The value of developing variety specific agronomy packages: A northern Australian perspective. In: 12th Australian Barley Technical Symposium: Conference Proceedings. Australian Barley Technical Symposium (12th, 2005), Hobart , TAS, Australia, (). 10-14 September 2005.