Book Chapters
Kerr, Edward D., Fox, Glen P. and Schulz, Benjamin L. (2021). Grass to glass: better beer through proteomics. Comprehensive Foodomics. (pp. 407-416) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22869-2
Fox, Glen P. and Watson-Fox, Loraine (2020). Barley: Current Understanding of 'Omics Data on Quality. Comprehensive Foodomics. (pp. 513-527) Elsevier. doi: 10.1016/B978-0-08-100596-5.22740-6
Shapter, F. M., Crowther, A., Fox, G., Godwin, I. D., Watson-Fox, L., Hannah, I. J. C. and Norton, S. L. (2018). The domestication, spread and uses of sorghum as a crop. Achieving sustainable cultivation of sorghum Volume 2: sorghum utilization around the world. (pp. 31-64) edited by Bill Rooney. Cambridge, United Kingdom: Burleigh Dodds Science Publishing. doi: 10.19103/as.2017.0015.01
Fox, Glen P. and O'Hare, Tim J. (2017). Analysing maize grain quality. Achieving sustainable cultivation of maize: volume 1. (pp. 1-24) Cambridge, England: Burleigh Dodds Science Publishing.
Fox, Glen (2017). Starch in brewing applications. Starch in food: structure, function and applications. (pp. 633-659) edited by A. C. Eliasson. United Kingdom: Woodhead. doi: 10.1016/B978-0-08-100868-3.00016-0
Harvey, Jagger, Gnonlonfin, Benoi, Fletcher, Mary, Fox, Glen, Trowell, Stephen, Berna, Amalia, Nelson, Rebecca and Darnell, Ross (2013). Improving diagnostics for aflatoxin detection. Aflatoxins: finding solutions for improved food safety. (pp. 1-2) Washington, DC, USA: International Food Policy Research Institute. doi: 10.2499/9780896296763
Fox, Glen P. (2009). Beer and Celiac Disease. Beer in Health and Disease Prevention. (pp. 561-566) edited by Victor Preedy. Burlington, MA, United States: Academic Press. doi: 10.1016/B978-0-12-373891-2.00056-0
Fox, Glen P. (2009). Beer and Arabinoxylan. Beer in Health and Disease Prevention. (pp. 309-316) edited by Victor Preedy. Burlington, MA, United States: Academic Press. doi: 10.1016/B978-0-12-373891-2.00029-8
Fox, G. P. (2009). Chemical Composition in Barley Grains and Malt Quality. Genetics and Improvement of Barley Malt Quality. (pp. 63-98) Dordrecht, The Netherlands: Springer. doi: 10.1007/978-3-642-01279-2_3
Journal Articles
Marcus, Andrew and Fox, Glen (2022). Malting and wort production potential of the novel grain Kernza (Thinopyrum intermedium). Journal of the American Society of Brewing Chemists, 1-11. doi: 10.1080/03610470.2022.2026662
Nguyen, Thoa T. L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2022). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry, 372 131291, 131291. doi: 10.1016/j.foodchem.2021.131291
Neoh, Galex K.S., Tao, Keyu, Dieters, Mark J., Fox, Glen P. and Gilbert, Robert G. (2021). Late-maturity α-amylase (LMA) testing and its methodological challenges. LWT- Food Science and Technology, 151 112232, 112232. doi: 10.1016/j.lwt.2021.112232
Marcus, Andrew and Fox, Glen (2021). Fungal biovalorization of a brewing industry byproduct, brewer’s spent grain: a review. Foods, 10 (9) 2159. doi: 10.3390/foods10092159
Osama, Sarah K., Kerr, Edward D., Yousif, Adel M., Phung, Toan K., Kelly, Alison M., Fox, Glen P. and Schulz, Benjamin L. (2021). Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs. Journal of Proteomics, 242 104221, 104221. doi: 10.1016/j.jprot.2021.104221
Neoh, Galex K. S., Dieters, Mark J., Tao, Keyu, Fox, Glen P., Nguyen, Phuong T. M. and Gilbert, Robert G. (2021). Late-maturity alpha-amylase in wheat (Triticum aestivum) and its impact on fresh white sauce qualities. Foods, 10 (2) 201, 201. doi: 10.3390/foods10020201
Li, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J. and Dhital, Sushil (2021). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry, 336 127719, 127719. doi: 10.1016/j.foodchem.2020.127719
Kho, Elise A., Fernandes, Jill N., Kotze, Andrew C., Fox, Glen P., Sikulu-Lord, Maggy T., Beasley, Anne M., Moore, Stephen S. and James, Peter J. (2020). Influence of environmental factors on the detection of blood in sheep faeces using visible-near-infrared spectroscopy as a measure of Haemonchus contortus infection. Parasites and Vectors, 13 (1) 591, 591. doi: 10.1186/s13071-020-04468-6
Kho, Elise A., Fernandes, Jill N., Kotze, Andrew C., Fox, Glen P., Lord, Maggy, Beasley, Anne M., Moore, Stephen S. and James, Peter J. (2020). Visible-near infrared spectroscopy for detection of blood in sheep faeces. Journal of Near Infrared Spectroscopy, 28 (5-6), 255-266. doi: 10.1177/0967033520927519
Nguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858
Kho, Elise A., Fernandes, Jill N., Kotze, Andrew C., Sikulu-Lord, Maggy T., Fox, Glen P., Beasley, Anne M., Moore, Stephen S. and James, Peter J. (2020). Detection of Haemonchus contortus nematode eggs in sheep faeces using near and mid-infrared spectroscopy. Journal of Near Infrared Spectroscopy, 28 (5-6), 096703352092449-254. doi: 10.1177/0967033520924491
Neoh, Galex K.S., Tan, Xiaoyan, Dieters, Mark J., Fox, Glen P. and Gilbert, Robert G. (2020). Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat. Journal of Cereal Science, 92 102925, 1-8. doi: 10.1016/j.jcs.2020.102925
Yu, Wenwen, Gilbert, Robert G. and Fox, Glen P. (2020). Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing. Food Hydrocolloids, 100 105423, 105423. doi: 10.1016/j.foodhyd.2019.105423
Balet, Sandra, Gous, Peter, Fox, Glen, Lloyd, James and Manley, Marena (2020). Characterisation of starch quality from barley varieties grown in South Africa. International Journal of Food Science and Technology, 55 (2) ijfs.14299, 443-452. doi: 10.1111/ijfs.14299
Fox, Glen (2020). The brewing industry and the opportunities for real-time quality analysis using infrared spectroscopy. Applied Sciences, 10 (2) 616, 616. doi: 10.3390/app10020616
Fox, Glen, Nugusu, Yohannes, Nida, Habte, Tedessa, Taye, McLean, Greg and Jordan, David (2020). Evaluation of variation in Ethiopian sorghum injera quality with new imaging techniques. Cereal Chemistry, 97 (2) cche.10252, 362-372. doi: 10.1002/cche.10252
Fox, Glen P., Staunton, Megan, Agnew, Eva and D'Arcy, Bruce (2019). Effect of varying starch properties and mashing conditions on wort sugar profiles. Journal of the Institute of Brewing, 125 (4), 412-421. doi: 10.1002/jib.585
Balet, Sandra, Guelpa, Anina, Fox, Glen and Manley, Marena (2019). Rapid visco analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: a review. Food Analytical Methods, 12 (10), 2344-2360. doi: 10.1007/s12161-019-01581-w
Quek, Wei Ping, Yu, Wenwen, Tao, Keyu, Fox, Glen P. and Gilbert, Robert G. (2019). Starch structure-property relations as a function of barley germination times. International Journal of Biological Macromolecules, 136, 1125-1132. doi: 10.1016/j.ijbiomac.2019.06.149
Nguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805
Kerr, Edward D., Phung, Toan K., Caboche, Christopher H., Fox, Glen P., Platz, Greg J. and Schulz, Benjamin L. (2019). The intrinsic and regulated proteomes of barley seeds in response to fungal infection. Analytical Biochemistry, 580, 30-35. doi: 10.1016/j.ab.2019.06.004
Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger, Okoth, Sheila A. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology, 82, 82-88. doi: 10.1016/j.fm.2018.12.013
Wenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019). Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206, 583-592. doi: 10.1016/j.carbpol.2018.11.018
Fox, G., Yu, W., Nischwitz, R. and Harasymow, S. (2019). Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure. Journal of the Institute of Brewing, 125 (1), 18-27. doi: 10.1002/jib.546
Yu, Wenwen, Quek, Wei, Li, Cheng, Gilbert, Robert and Fox, Glen (2018). Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performance. Fermentation, 4 (4) 103, 103. doi: 10.3390/fermentation4040103
Darnell, Ross E., Harvey, Jagger J., Fox, Glen P., Fletcher, Mary T., Wainaina, James, Wanjuki, Immaculate and Turner, Warwick J. (2018). NIRS calibration of aflatoxin in maize. Australian Journal of Chemistry, 71 (11), 868-873. doi: 10.1071/CH18316
Robinson, Hannah, Kelly, Alison, Fox, Glen, Franckowiak, Jerome, Borrell, Andrew and Hickey, Lee (2018). Root architectural traits and yield: exploring the relationship in barley breeding trials. Euphytica, 214 (9) 151. doi: 10.1007/s10681-018-2219-y
Nielsen, Sharon, Russell, Kenneth G., Kelly, Alison and Fox, Glen (2018). A data-driven near infrared calibration process including near infrared spectral thumbprints. Journal of Near Infrared Spectroscopy, 26 (3), 169-185. doi: 10.1177/0967033518782765
Falade, Titilayo D. O., Chrysanthopoulos, Panagiotis K., Hodson, Mark P., Sultanbawa, Yasmina, Fletcher, Mary, Darnell, Ross, Korie, Sam and Fox, Glen (2018). Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin Levels. Toxins, 10 (5) 187, 187. doi: 10.3390/toxins10050187
Moner, Ali M., Furtado, Agnelo, Chivers, Ian, Fox, Glen, Crayn, Darren and Henry, Robert J. (2018). Diversity and evolution of rice progenitors in Australia. Ecology and Evolution, 8 (8), 4360-4366. doi: 10.1002/ece3.3989
Schulz, Benjamin L., Phung, Toan K., Bruschi, Michele, Janusz, Agnieszka, Stewart, Jeff, Meehan, John, Healy, Peter, Nouwens, Amanda S., Fox, Glen P. and Vickers, Claudia E. (2018). Process Proteomics of Beer Reveals a Dynamic Proteome with Extensive Modifications. Journal of Proteome Research, 17 (4), 1647-1653. doi: 10.1021/acs.jproteome.7b00907
Yu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021
Voss-Fels, Kai P., Robinson, Hannah, Mudge, Stephen R., Richard, Cecile, Newman, Saul, Wittkop, Benjamin, Stahl, Andreas, Friedt, Wolfgang, Frisch, Matthias, Gabur, Iulian, Miller-Cooper, Anika, Campbell, Bradley C., Kelly, Alison, Fox, Glen, Christopher, Jack, Christopher, Mandy, Chenu, Karine, Franckowiak, Jerome, Mace, Emma S., Borrell, Andrew K., Eagles, Howard, Jordan, David R., Botella, Jose R., Hammer, Graeme, Godwin, Ian D., Trevaskis, Ben, Snowdon, Rod J. and Hickey, Lee T. (2017). VERNALIZATION1 modulates root system architecture in wheat and barley. Molecular Plant, 11 (1), 226-229. doi: 10.1016/j.molp.2017.10.005
Falade, Titilayo D. O., Sultanbawa, Yasmina, Fletcher, Mary T. and Fox, Glen (2017). Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize. Agriculture, 7 (9) 77, 77. doi: 10.3390/agriculture7090077
Tikapunya, Tiparat, Zou, Wei, Yu, Wenwen, Powell, Prudence O., Fox, Glen P., Furtado, Agnelo, Henry, Robert J. and Gilbert, Robert G. (2017). Molecular structures and properties of starches of Australian wild rice. Carbohydrate Polymers, 172, 213-222. doi: 10.1016/j.carbpol.2017.05.046
Gous, Peter W., Warren, Frederick, Gilbert, Robert and Fox, Glen P. (2017). Drought-proofing barley (Hordeum vulgare): The effects of stay green on starch and amylose structure. Cereal Chemistry, 94 (5), 873-880. doi: 10.1094/CCHEM-02-17-0028-R
Evans, D. Evan and Fox, Glen P. (2017). Comparison of diastatic power enzyme release and persistence during modified institute of brewing 65°C and congress programmed mashes. Journal of the American Society of Brewing Chemists, 75 (4), 302-311. doi: 10.1094/ASBCJ-2017-4707-01
Stasiewicz, Matthew J., Falade, Titilayo D. O., Mutuma, Murithi, Mutiga, Samuel K., Harvey, Jagger J. W., Fox, Glen, Pearson, Tom C., Muthomi, James W. and Nelson, Rebecca J. (2017). Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize. Food Control, 78, 203-214. doi: 10.1016/j.foodcont.2017.02.038
Brozynska, Marta, Copetti, Dario, Furtado, Agnelo, Wing, Rod A., Crayn, Darren, Fox, Glen, Ishikawa, Ryuji and Henry, Robert J. (2017). Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice. Plant Biotechnology Journal, 15 (6), 765-774. doi: 10.1111/pbi.12674
Survase, Abhijeet, Furtado, Agnelo, Thengane, Ratnakar, Fox, Glen, Taylor, Terence and Henry, Robert (2017). Comparison of chapatti and breadmaking quality of wheat genotypes. Cereal Chemistry, 94 (3), 409-416. doi: 10.1094/CCEM-04-16-0090-R
Gous, Peter W. and Fox, Glen P. (2017). Review: Amylopectin synthesis and hydrolysis – understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality. Trends in Food Science and Technology, 62, 23-32. doi: 10.1016/j.tifs.2016.11.013
Yu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155, 271-279. doi: 10.1016/j.carbpol.2016.08.078
O'Kennedy, Kim, Fox, Glen and Manley, Marena (2016). Zein characterisation of South African maize hybrids and their respective parental lines using MALDI-TOF MS. Food Analytical Methods, 10 (6), 1-8. doi: 10.1007/s12161-016-0725-x
Temba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777
Fox, Glen (2016). Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mash styles. Journal of the Institute of Brewing, 122 (3), 437-445. doi: 10.1002/jib.341
Falade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048
Robinson, Hannah, Hickey, Lee, Richard, Cecile, Mace, Emma, Kelly, Alison, Borrell, Andrew, Franckowiak, Jerome and Fox, Glen (2016). Genomic regions influencing seminal root traits in barley. The Plant Genome, 9 (1), 1-13. doi: 10.3835/plantgenome2015.03.0012
Tikapunya, Tiparat, Fox, Glen, Furtado, Agnelo and Henry, Robert (2016). Grain physical characteristics of the Australian wild rices. Plant Genetic Resources, 15 (5), 1-12. doi: 10.1017/S1479262116000083
Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016). Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59, 708-713. doi: 10.1016/j.foodcont.2015.06.045
Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. W. and Sultanbawa, Y. (2015). Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract. Tanzania Veterinary Journal, 30 (1), 42-50.
Liu, Sonia Y., Fox, Glen, Khoddami, Ali, Neilson, Karlie A., Truong, Ha H., Moss, Amy F. and Selle, Peter H. (2015). Grain Sorghum: A Conundrum for Chicken-Meat Production. Agriculture, 5 (4), 1224-1251. doi: 10.3390/agriculture5041224
Gous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G. and Fox, Glen P. (2015). The effects of variable nitrogen application on barley starch structure under drought stress. Journal of the Institute of Brewing, 121 (4), 502-509. doi: 10.1002/jib.260
Gous, Peter W., Hickey, Lee, Christopher, Jack T., Franckowiak, Jerome. and Fox, Glen P. (2015). Discovery of QTL for stay-green and heat-stress in barley (Hordeum vulgare) grown under simulated abiotic stress conditions. Euphytica, 207 (2), 305-317. doi: 10.1007/s10681-015-1542-9
Gous, Peter W, Meder, Roger and Fox, Glen P (2015). Near infrared spectral assessment of stay-green barley genotypes under heat stress. Journal of Near Infrared Spectroscopy, 23 (3), 145-153. doi: 10.1255/jnirs.1163
Furtado, A., Bundock, P. C., Banks, P. M., Fox, G., Yin, X. and Henry, R. J. (2015). A novel highly differentially expressed gene in wheat endosperm associated with bread quality. Scientific Reports, 5 (10446) 10446, 1-14. doi: 10.1038/srep10446
Betts, Natalie S., Fox, Glen P., Kelly, Alison M., Cruickshank, Alan W., Lahnstein, Jelle, Henderson, Marilyn, Jordan, David R. and Burton, Rachel A. (2015). Non-cellulosic cell wall polysaccharides are subject to genotype times environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63, 64-71. doi: 10.1016/j.jcs.2015.02.007
Gous, Peter W., Gilbert, Robert G. and Fox, Glen P. (2015). Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: a review. Journal of the Institute of Brewing, 121 (1), 19-27. doi: 10.1002/jib.187
Fox, Glen and Manley, Marena (2014). Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals. Journal of The Science of Food and Agriculture, 94 (2), 174-179. doi: 10.1002/jsfa.6367
Fox, Glen, Visser, Jana, Skov, Thomas, Meijering, Idelet and Manley, Marena (2014). Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability. Journal of the Institute of Brewing, 120 (3), 183-192. doi: 10.1002/jib.137
Chu, Shang, Hasjim, Jovin, Hickey, Lee T., Fox, Glen and Gilbert, Robert G. (2014). Structural changes of starch molecules in barley grains during germination. Cereal Chemistry, 91 (5), 431-437. doi: 10.1094/CCHEM-09-13-0174-R
Fox, Glen P., Wu, Alex, Yiran, Liang and Force, Lesleigh (2013). Variation in caffeine concentration in single coffee beans. Journal of Agricultural and Food Chemistry, 61 (45), 10772-10778. doi: 10.1021/jf4011388
Manley, Marena, McGoverin, Cushla M., Snyders, Franci, Muller, Nina, Botes, Willem C. and Fox, Glen P. (2013). Prediction of triticale grain quality properties, based on both chemical and indirectly measured reference methods, using near-infrared spectroscopy. Cereal Chemistry, 90 (6), 540-545. doi: 10.1094/CCHEM-02-13-0021-R
Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P. and Gilbert, Robert G. (2013). Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 (3), 414-419. doi: 10.1016/j.jcs.2013.08.002
Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013). QTLs for water absorption and flour yield identified in a double haplod wheat population Lang/QT8766. Euphytica, 192 (3), 453-462. doi: 10.1007/s10681-013-0885-3
Gous, Peter W., Martin, Anke, Lawson, Wendy, Kelly, Alison, Fox, Glen P. and Sutherland, Mark W. (2012). Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification. Euphytica, 188 (3), 325-332. doi: 10.1007/s10681-012-0644-x
Hickey, L.T., Lawson, W., Arief, V.N., Fox, G., Franckowiak, J. and Dieters, M.J. (2012). Grain dormancy QTL identified in a doubled haploid barley population derived from two non-dormant parents. Euphytica, 188 (1), 133-122. doi: 10.1007/s10681-011-0577-9
Fox, Glen P., O'Donnell, Natalie H., Stewart, Peter N. and Gleadow, Roslyn M. (2012). Estimating Hydrogen Cyanide in Forage Sorghum (Sorghum bicolor) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 60 (24), 6183-6187. doi: 10.1021/jf205030b
Gous, Peter W., Martin, Anke, Lawson, Wendy, Kelly, Alison, Fox, Glen P. and Sutherland, Mark W. (2012). QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion. Euphytica, 185 (1), 37-45. doi: 10.1007/s10681-011-0608-6
Chicos, T., Baroch, A., Barr, J., Budde, A., Fodor, E., Fox, G., Francisco, B., Jalbert, M., MacLeod, A., Martens, C., McCann, J., Mead-Shirley, T., Stern, A. and Jennings, R. (2011). Alternative method for ASBC malt-2B (assortment). Journal of the American Society of Brewing Chemists, 69 (4), 289-292. doi: 10.1094/ASBCJ-2011-1006-01
Affane, Armelle L., Fox, Glen P., Sigge, Gunnar O., Manley, Marena and Britz, Trevor J. (2011). Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11), 896-900. doi: 10.1016/j.idairyj.2011.04.016
McGoverin, Cushla M., Snyders, Franci, Muller, Nina, Botes, Willem, Fox, Glen and Manley, Marena (2011). A review of triticale uses and the effect of growth environment on grain quality. Journal of the Science of Food and Agriculture, 91 (7), 1155-1165. doi: 10.1002/jsfa.4338
Fox, Glen, Borgognone, M. Gabriela, Flinn, Peter and Poulsen, David (2011). Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.). Field Crops Research, 120 (3), 380-386. doi: 10.1016/j.fcr.2010.11.007
Fox, G. P., Kelly, A., Sweeney, N. and Hocorft, D. M. (2011). Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain quality. Journal of the Institute of Brewing, 117 (4), 582-586. doi: 10.1002/j.2050-0416.2011.tb00507.x
Manley, M., Snyder, F., McGovern, C., Fox, G., Kidd, M. and Botes, W. (2011). Evaluation of the compositional and functional quality of South African triticale (x Triticosecale Wittmack) cultivars. South African Journal of Plant and Soil, 28 (3), 198-207.
Fox, Glen, Harvey, Jagger, Gnonlonfin, G. J. Benoit and McMillan, Larelle (2011). New NIR diagnostics platform for agricultural research in East and central Africa. NIR News, 22 (8), 9-10. doi: 10.1255/nirn.1276
Glen Fox (2011). NIR and planting breeding - a long and productive partnership. NIR News, 22 (1), 16-17. doi: 10.1255/nirn.1228
Ritchie, P., Barr, J., Bartlett, S., Boucek, J., Budde, A., Chicos, T., Churchill, K., Fox, G., Joy, R., MacLeod, A., Maurice, M. and Jennings, R. (2010). Assortment of malt using the pfeuffer sortimat. Journal of the American Society of Brewing Chemists, 68 (4), 248-253. doi: 10.1094/ASBCJ-2010-0916-02
Jennings, R., Allder, K., Bartlett, S., Budde, A., Chicos, T., Fox, G., Kahle, J., MacLeod, A., Pickett, D., Schmitt, M. and Whittaker, T. (2010). Ethylene diaminetetraacetate Acid (EDTA) versus barley as a calibration standard for determining protein in malt using combustion analysis. Journal of the American Society of Brewing Chemists, 68 (4), 220-221. doi: 10.1094/ASBCJ-2010-0827-01
Lawson, W., Mace, E., Collard, B. C. Y., Fox, G., Kelly, A., Sutherland, M., Franckowiak, J. and Bowman, J. (2010). QTL analysis of feed quality traits in two barley F6-derived RIL populations. SABRAO Journal of Breeding and Genetics.
Franckowiak, J. D., Platz, G. J., Fox, G. P., Sturgess, J., Mace, E., Lawson, W., Sulman, M., Herde, D. J. and Poulsen, D. M. E. (2010). Testing of North American barley cultivars for a sub-tropical environment. SABRAO Journal of Breeding and Genetics.
Tah, Priya R., Lehmensiek, A, Fox, Glen P., Mace, Emma, Sulman, Maria, Bloustein, Gary and Daggard, Grant E. (2010). Identification of genetic regions associated with black point in barley. Field Crops Research, 115 (1), 61-66. doi: 10.1016/j.fcr.2009.10.003
Williams, Paul, Manley, Marena, Fox, Glen and Geladi, Paul (2010). Indirect detection of Fusarium verticillioides in maize (Zea maize L.) kernels by NIR hyperspectral imaging. Journal of Near Infrared Spectroscopy, 18 (1), 49-58. doi: 10.1255/jnirs.858
Fox, Glen P., Bloustien, Gary and Sheppard, John (2010). "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1), 171-173. doi: 10.1016/j.jcs.2009.10.007
Williams, Paul, Geladi, Paul, Fox, Glen and Manley, Marena (2009). Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 (2), 121-130. doi: 10.1016/j.aca.2009.09.005
Fox, Glen and Manley, Marena (2009). Hardness methods for testing maize kernels. Journal of Agricultural and Food Chemistry, 57 (13), 5647-5657. doi: 10.1021/jf900623w
Fox, G., Kelly, A., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009). Is malting barley better feed for cattle than feed barley?. Journal of the Institute of Brewing, 115 (2), 95-104. doi: 10.1002/j.2050-0416.2009.tb00352.x
Affane, Armelle L. Ntsame, Fox, Glen P., Sigge, Gunnar O., Manley, Marena and Britz, Trevor J. (2009). Quantitative analysis of DL-lactic acid and acetic acid in Kefir using near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 17 (5), 255-264. doi: 10.1255/jnirs.853
Collard, Bertrand, Mace, Emma, McPhail, Mark, Wenzl, Peter, Cakir, Mehmet, Fox, Glen, Poulsen, David and Jordan, David (2009). How accurate are the marker orders in crop linkage maps generated from large marker datasets?. Crop and Pasture Science, 60 (4), 362-372. doi: 10.1071/CP08099
Fox, Glen P., Bowman, Jan, Kelly, Alison, Inkerman, Andy, Poulsen, David and Henry, Robert (2008). Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare). Euphytica, 163 (2), 249-257. doi: 10.1007/s10681-007-9638-5
Fox, Glen P., Osborne, Brian, Bowman, Jan, Kelly, Alison, Cakir, Mehmet, Poulsen, David, Inkerman, Andy and Henry, Robert (2007). Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1), 82-92. doi: 10.1016/j.jcs.2006.12.003
Osborne, B. G., Fox, G. P., Kelly, A. M. and Henry, R. J. (2007). Measurement of barley grain rheology for the quality selection of breeding material. Journal of the Institute of Brewing, 113 (2), 135-141. doi: 10.1002/j.2050-0416.2007.tb00269.x
Fox, G. P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A. and Henry, R. J. (2007). Relationship between hardness genes and quality in barley (Hordeum vulgare). Journal of the Institute of Brewing, 113 (1), 87-95. doi: 10.1002/j.2050-0416.2007.tb00261.x
Fox, Glen P., Kelly, Alison, Poulsen, David, Inkerman, Andy and Henry, Robert (2006). Selecting for increased barley grain size. Journal of Cereal Science, 43 (2), 198-208. doi: 10.1016/j.jcs.2005.08.004
Fox, G. P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D. M. E., Inkerman, P. A. and Henry, R. J. (2006). Genetic impacts of the hull on barley grain quality. Journal of the Institute of Brewing, 112 (2), 101-107. doi: 10.1002/j.2050-0416.2006.tb00238.x
Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006). Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 (8), 10-11. doi: 10.1255/nirn.935
Fox, Glen and Cruickshank, Alan (2005). Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content of peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 (5), 287-291. doi: 10.1255/jnirs.556
Li, C. D., Lance, R. C. M., Collins, H. M., Tarr, A., Roumeliotis, S., Harasymow, S., Cakir, M., Fox, G. P., Grime, C. R., Broughton, S., Young, K. J., Raman, H., Barr, A. R., Moody, D. B. and Readf, B. J. (2003). Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.). AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 54 (11-12), 1251-1259. doi: 10.1071/AR03002
Fox, GP, Panozzo, JF, Li, CD, Lance, RCM, Inkerman, PA and Henry, RJ (2003). Molecular basis of barley quality. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 54 (11-12), 1081-1101. doi: 10.1071/AR02237
Fox, G. P., Onley-Watson, K. and Osman, A. (2002). Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein. Journal of the Institute of Brewing, 108 (2), 155-159.
Jarrett, S. J., Marschke, R. J., Symons, M. H., Gibson, C. E., Henry, R. J. and Fox, G. P. (1997). Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 (3), 261-266. doi: 10.1006/jcrs.1996.0084
FOX, GP and HENRY, RJ (1995). ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. JOURNAL OF THE INSTITUTE OF BREWING, 101 (3), 181-185. doi: 10.1002/j.2050-0416.1995.tb00859.x
ARENDS, AM, FOX, GP, HENRY, RJ, MARSCHKE, RJ and SYMONS, MH (1995). GENETIC AND ENVIRONMENTAL VARIATION IN THE DIASTATIC POWER OF AUSTRALIAN BARLEY. JOURNAL OF CEREAL SCIENCE, 21 (1), 63-70. doi: 10.1016/S0733-5210(95)80009-3
KOHL, HENRYRJ, GRAHAMGC, FOX, GP, CHADBONEDA and HAAKIC (1994). IDENTIFICATION OF CEREALS USING THE POLYMERASE CHAIN-REACTION. JOURNAL OF CEREAL SCIENCE, 19 (2), 101-106. doi: 10.1006/jcrs.1994.1014
FOX, GP and HENRY, RJ (1993). A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT. JOURNAL OF THE INSTITUTE OF BREWING, 99 (1), 73-75. doi: 10.1002/j.2050-0416.1993.tb01150.x
Conference Papers
Stephanie, Maria, Fox, Glen , Gidley, Michael J. and Gunness, Purnima (2018). Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeas. Nutrition Society of Australia, 42th Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG.
Fox, Glen, Phan, Anh D., Netzel, Michael and Plant, Robert (2018). Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains. Sorghum in the 21st Century, Cape Town, South Africa, 09-12 April 2018.
Falade, T.D.O, Chrysanthopoulos, P, Hodson, M, Darnell, R, Harvey, J, Fletcher, M, Sultanbawa, Y, Were, S, Korie, S and Fox, G (2016). What does grain chemistry tell us about aflatoxigenic Aspergillus flavus. WMF meets IUPAC, Winnipeg, Canada, 6-9 June 2016.
Falade, T. D. O, Harvey, J., Fletcher, M., Sultanbawa, Y. and Fox, G. (2016). Aflatoxin contamination predictions in single kernels of maize. The 17th ANISG/NZNIRSS Conference - 'Steaming on with NIR', Moama NSW Australia, 19-21 April 2016.
Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, 7-9 March, 2016.
Falade, T.D.O, Harvey J., Fletcher M., Darnell R., Sultanbawa Y., Were S. and Fox, G. (2015). Using near infrared spectroscopy to classify aflatoxin contaminated maize.. 1st African Symposium on Mycotoxicology, Livingstone, Zambia, 26-28 May 2015.
Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.
Falade, T.D.O, Fletcher M, Harvey J., Darnell, R, Sultanbawa Y, Were S., Karanja J, Turner W., Stasiewicz M. and Fox G. (2014). Aflatoxin contamination predictions in maize using near infrared spectroscopy.. The 16th Australian Near Infrared Spectroscopy Group Conference, Coffs Harbour, NSW, 4 -7 May 2014.
Pang, Y. L., Dora, L., Yong, K. W. L., Were, V., Chaliha, M., Fernando, W. C., Cusack, A., Currie, M., Turner, W. J., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Detection of aflatoxins in isolated Aspergillus spp. from infected maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July, 2013.
Dora, L., Pang, Y. L., Fernando, W. C., Cusack, A., Currie, M., Chaliha, M., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Isolation and characterization of Aspergillus spp from contaminated maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July 2013.
Turner, W. J., Fletcher, M.T., Pang, Y. L., Dora, L., Fox, G. P., Darnell, R. and Harvey, J. J. W. (2013). Analysis of aflatoxins in single kernels of Kenyan maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July 2013.
Fletcher, M. T., Fox, G. P., Turner, W. J., Darnell, R., Boyd, J. A. and Harvey, J. J. W. (2012). Single kernel analysis of fumonisins in maize. 7th Conference of The World Mycotoxin Forum and XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxins (WMFmeetsIUPAC2012), Rotterdam, Netherlands, 5-9 November 2012.
Bloustien, G., Willacy, R., Fox, G., Li, C. D., Anstuss, L. and Lawson, W. (2011). Comparison of a digital imaging system and manual assessment of black point in barley. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011.
Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Times changes on starch structure in germinating grains. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011.
Gous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011.
Franckowiak, J., Platz, G., Lawson, W., Killian, A, Fox, G., Kelly, A., Mace, E. and Jordan, D. (2011). Management of traits and genes involved in adaptation of barley to north-eastern Australia. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011.
Taylor, T., Kelly, A., Newberry, M., Cavangh, C., Martin, D. and Fox, G. (2011). Sponge & dough quality testing using RVA. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011.
Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Characterisation of molecular structure of starch in barley grains during germination.. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, 4-8 September 2011.
Gous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on cereal starch structure and value-added quality through genetic and environmental screening. 61st Australian Cereal Chemistry Conference, Tweed Heads, NSW, Australia, 4-8 September 2011.
Roux, E., McGoverin, C., Fox, G. and Manley, M. (2011). NIR spectroscopy for the selection of malting barley in South African breeding programs. 15th International Conference on Near Infrared Spectroscopy, Cape Town, South Africa, 13-30 May 2011.
Hickey, L., Lawson, W., Arief, V., Dieters, M, Fox, G. and Franckowiak, J. (2011). Identification of grain dormancy QTL in a barley doubled haploid population derived from non-dormant parents.. 12th International Symposium on Pre-harvest Sprouting, Red Deer Canada, 24-27 July.
Kelly, A., Fox, G., Franckowiak, J., Sweeney, N. and Only-Watson, K. (2011). Reverse Spectroscopy: bypassing the need for NIR calibration in a barley breeding program. 15th International Conference on Near Infrared Spectroscopy, Cape Town, South Africa, 13-20 May 2011.
Fox, G. P., Hocroft, D. and Sweeney, N. (2010). Potential applications of single kernel NIR in barley breeding programs. 14th Australian Near Infrared Spectroscopy Group Conference, Adelaide, SA, Australia, 18-21 April 2010.
Fox G. P. and Hocroft, D. (2010). From multi to single grain NIR feed quality calibrations. 14th Australian Near Infrared Spectroscopy Group Conference, Adelaide, SA, Australia, 18-21 April 2010.
Fox, G.P., Manley, M. and O’Kennedy, K. (2010). Analysis of zein with MALDI-TOF MS: Investigation of extraction parameters. CST-SA – ICC international grains symposium: quality and safety of grain crops and foods, Pretoria, South Africa, 3-5 February, 2010. doi: 10.1111/j.1757-837X.2010.00066.x
Visser, J., Fox, G. P. and Manley, M. (2010). Optimization of the Rapid Visco-Analyser Kilned Malt method to discriminate between different degrees of malt fermentability. CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods, Pretoria, South Africa, 3-5 February 2010.
Fox, G. P. and Hocroft, D. (2010). Specific sorghum feed quality NIR calibrations. 2010 Summer Grains Conference, Gold Coast, QLD, Australia, 21-24 June 2010.
O’Kennedy, Kim, Fox, G. and Manley, M. (2010). Investigation of extraction parameters on analysis of zein with MALDI-TOF MS. IUFoST 2010 15th World Congress of Food Science and Technology, Cape Town, South Africa, August 22-26 2010.
Ntsame Affane, Armelle, Britz, Trevor J., Fox, Glen P., Manley, Marena and Sigge, Gunnar O. (2010). Use of near infrared spectroscopy as a tool to quantify acidity in Kefir, a self-carbonated fermented dairy product. IUFoST 2010: 15th World Congress of Food Science and Technology, Cape Town, South Africa, 22-26 August 2010. Kidlington, Oxford, U.K.: Pergamon.
Lawson, W., Mace, E., Collard, B., Fox, G., Kelly, A., Sutherland, M. and Franckowiak, J. (2010). Investigating the molecular genetics of malt and feed quality traits in barley. 6th Canadian Barley Technical Symposium, Saskatoon, Saskatchewan, Canada, 25-28 July 2010. Saskatoon, Saskatchewan, Canada: University of Saskatchewan.
Smyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006.
Butler, Giles, Sturgess, John, Fox, Glen, McIntyre, Kym, McCorkill, Bruce, Fettell, Neil and Poulsen, David (2005). The value of developing variety specific agronomy packages: A northern Australian perspective. Australian Barley Technical Symposium (12th, 2005), Hobart , TAS, Australia, 10-14 September 2005. Gosford, NSW, Australia: Australian Barley Association.