Dr James Carter
Honorary Associate Professor
Queensland Alliance for Agriculture and Food Innovation
Journal Articles
Hungerford, Natasha L., Zhang, Jiali, Smith, Tobias J., Yates, Hans S. A., Chowdhury, Sadia A., Carter, James F., Carpinelli de Jesus, Matheus and Fletcher, Mary T. (2021). Feeding sugars to stingless bees: identifying the origin of trehalulose-rich honey composition. Journal of Agricultural and Food Chemistry, 69 (35) acs.jafc.1c02859, 10292-10300. doi: 10.1021/acs.jafc.1c02859
Chowdhury, Sadia A., Carter, James. F., Anuj, Shalona R., Cozzolino, Daniel, Hungerford, Natasha L. and Fletcher, Mary T. (2021). The validity of protein in Australian honey as an internal standard for C4 sugar adulteration. Food Analytical Methods, 14 (4), 823-833. doi: 10.1007/s12161-020-01938-6
Schimmelmann, Arndt, Qi, Haiping, Dunn, Philip J. H., Camin, Federica, Bontempo, Luana, Potočnik, Doris, Ogrinc, Nives, Kelly, Simon, Carter, James F., Abrahim, Aiman, Reid, Lauren T. and Coplen, Tyler B. (2020). Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils. Journal of Agricultural and Food Chemistry, 68 (39), 10852-10864. doi: 10.1021/acs.jafc.0c02610
Fry, Brian and Carter, James F. (2019). Stable carbon isotope diagnostics of mammalian metabolism, a high-resolution isotomics approach using amino acid carboxyl groups. PLoS One, 14 (10) e0224297, e0224297. doi: 10.1371/journal.pone.0224297
Dunn, Philip J.H. and Carter, James F. (2019). Publication of the second edition of the FIRMS Network's Good Practice Guide for Isotope Ratio Mass Spectrometry. Rapid Communications in Mass Spectrometry, 33 (1), 149-150. doi: 10.1002/rcm.8299
Fry, Brian, Carter, James F., Yamada, Keita, Yoshida, Naohiro and Juchelka, Dieter (2018). Position‐specific 13C/ 12C analysis of amino acid carboxyl groups – automated flow‐injection analysis based on reaction with ninhydrin. Rapid Communications in Mass Spectrometry, 32 (12), 992-1000. doi: 10.1002/rcm.8126
Carter, James F., Yates, Hans S. A. and Tinggi, Ujang (2015). Isotopic and elemental composition of roasted goffee as a guide to authenticity and origin. Journal of Agricultural and Food Chemistry, 63 (24), 5771-5779. doi: 10.1021/acs.jafc.5b01526
Carter, James F., Yates, Hans S. A. and Tinggi, Ujang (2015). Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity. Journal of Agricultural and Food Chemistry, 63 (3), 975-982. doi: 10.1021/jf5030054
Carter, J. F., Yates, H. S.A. and Tinggi, U. (2015). A global survey of the stable isotope and chemical compositions of bottled and canned beers as a guide to authenticity. Science and Justice, 55 (1), 18-26. doi: 10.1016/j.scijus.2014.05.002
Conference Paper
Hungerford, Natasha L., Zhang, Jiali, Smith, Tobias J., Carpinelli de Jesus, Matheus, Yates, Hans S. A., Chowdhury, Sadia A., Carter, James F., Webber, Dennis, Stone, Isobella S. J., Blanchfield, Joanne T., Zawawi, Norhasnida, Schirra, Horst J., Tran, Trong D. and Fletcher, Mary T. (2021). Stingless bees produce honey rich in the beneficial disaccharide, trehalulose. Symposium of Research & Innovation for Food (SoRIF), Universiti Teknologi MARA, Malaysia via WebEX, 23-24 June 2021.