Professor Nadaf Altafhusain Balechand

Honorary Senior Fellow

Queensland Alliance for Agriculture and Food Innovation

n.altafhusainbalechand@uq.edu.au

Publications

Journal Articles

Wakte, Kantilal, Zanan, Rahul, Hinge, Vidya, Khandagale, Kiran, Nadaf, Altafhusain and Henry, Robert (2017). Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. Journal of the Science of Food and Agriculture, 97 (2) 384-395. doi:10.1002/jsfa.7875

Zanan, Rahul, Khandagale, Kiran, Hinge, Vidya, Elangovan, M., Henry, Robert J. and Nadaf, Altafhusain (2016). Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding. Molecular Breeding, 36 (11) 146, doi:10.1007/s11032-016-0582-8