A/Prof Mary Fletcher is a natural product organic chemist, and leads the Natural Toxin group within the Centre for Animal Science, Queensland Alliance for Agricultural and Food Innovation (QAAFI). She has previously worked as a research chemist at both The University Queensland and Queensland Primary Industries (Biosecurity Queensland), before joining the Queensland Alliance for Agricultural and Food Innovation in 2010. A/Prof Fletcher is based at the Health and Food Sciences Precinct (Coopers Plains), and her current work focuses on the identification and analysis of natural toxins in a range of plants, fungi and agricultural products. Such toxins can affect both human and animal health posing risks to production, food safety and market access.
A/Prof Fletcher is also an Affiliate Senior Research Fellow in the School of Chemistry and Molecular Biosciences (http://www.scmb.uq.edu.au/index.html), and an Affiliated Scientist at the Biosciences eastern & central Africa-International Livestock Research Institute (BecA-ILRI) Hub in Nairobi, Kenya (http://hub.africabiosciences.org/).
A/Prof Fletcher is a Fellow of the Royal Australian Chemical Institute and in 2016 was elected President of the Queensland Branch of the Royal Australian Chemical Institute (http://www.raci.org.au/branches/qld-branch).