Dr Sandra Olarte Mantilla
Research Officer
Centre for Nutrition and Food Sciences
+61 7 344 32477
Publications
Journal Articles
Olarte Mantilla, Sandra M., Collins, Cassandra, Patrick G. Iland, G. Iland, Kidman, Catherine M., Ristic, Renata, Boss, Paul K., Jordans, Charlotte and Bastian, Susan E. P. (2018) Shiraz (Vitis vinifera L.) berry and wine sensory profiles and composition are modulated by rootstocks. American Journal of Enology and Viticulture, 69 1: 32-44. doi:10.5344/ajev.2017.17017
Culbert, Julie, Verdonk, Naomi, Ristic, Renata, Olarte Mantilla, Sandra, Lane, Melissa, Pearce, Karma, Cozzolino, Daniel and Wilkinson, Kerry (2016) Understanding consumer preferences for Australian sparkling wine vs. French champagne. Beverages, 2 3: 19.1-19.12. doi:10.3390/beverages2030019
Mantilla, Sandra M. Olarte, Collins, Cassandra, Iland, Patrick G., Kidman, Catherine M., Ristic, Renata, Hasted, Anne, Jordans, Charlotte and Bastian, Susan E. P. (2015) Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz. American Journal of Enology and Viticulture, 66 2: 177-186. doi:10.5344/ajev.2014.14086
Kidman, Catherine M., Olarte Mantilla, Sandra, Dry, Peter R., McCarthy, Michael G. and Collins, Cassandra (2014) Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks. American Journal of Enology and Viticulture, 65 1: 96-108. doi:10.5344/ajev.2013.13069
Olarte Mantilla, S. M., Collins, C., Iland, P. G., Kidman, C. M., Jordans, C. and Bastian, S. E. P. (2013) Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. Australian Journal of Grape and Wine Research, 19 3: 349-357. doi:10.1111/ajgw.12041
Olarte Mantilla, S. M., Collins, C., Iland, P. G., Johnson, T. E. and Bastian, S. E. P. (2012) Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes. Australian Journal of Grape and Wine Research, 18 3: 245-255. doi:10.1111/j.1755-0238.2012.00203.x