Dr SANDRA Olarte Mantilla
Research Officer
Centre for Nutrition and Food Sciences
+61 7 344 32477
Journal Articles
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019) Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123 208-216. doi:10.1016/j.foodres.2019.04.037
Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019) Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 10: 482. doi:10.3390/foods8100482
Olarte Mantilla, Sandra M., Collins, Cassandra, Patrick G. Iland, G. Iland, Kidman, Catherine M., Ristic, Renata, Boss, Paul K., Jordans, Charlotte and Bastian, Susan E. P. (2018) Shiraz (Vitis vinifera L.) berry and wine sensory profiles and composition are modulated by rootstocks. American Journal of Enology and Viticulture, 69 1: 32-44. doi:10.5344/ajev.2017.17017
Culbert, Julie, Verdonk, Naomi, Ristic, Renata, Olarte Mantilla, Sandra, Lane, Melissa, Pearce, Karma, Cozzolino, Daniel and Wilkinson, Kerry (2016) Understanding consumer preferences for Australian sparkling wine vs. French champagne. Beverages, 2 3: 19.1-19.12. doi:10.3390/beverages2030019
Mantilla, Sandra M. Olarte, Collins, Cassandra, Iland, Patrick G., Kidman, Catherine M., Ristic, Renata, Hasted, Anne, Jordans, Charlotte and Bastian, Susan E. P. (2015) Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz. American Journal of Enology and Viticulture, 66 2: 177-186. doi:10.5344/ajev.2014.14086
Kidman, Catherine M., Olarte Mantilla, Sandra, Dry, Peter R., McCarthy, Michael G. and Collins, Cassandra (2014) Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks. American Journal of Enology and Viticulture, 65 1: 96-108. doi:10.5344/ajev.2013.13069
Olarte Mantilla, S. M., Collins, C., Iland, P. G., Kidman, C. M., Jordans, C. and Bastian, S. E. P. (2013) Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. Australian Journal of Grape and Wine Research, 19 3: 349-357. doi:10.1111/ajgw.12041
Olarte Mantilla, S. M., Collins, C., Iland, P. G., Johnson, T. E. and Bastian, S. E. P. (2012) Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes. Australian Journal of Grape and Wine Research, 18 3: 245-255. doi:10.1111/j.1755-0238.2012.00203.x
Conference Paper
Sultanbawa, Y., Shelat, K., Cross, D., Olarte Mantilla, S. and Smyth, H. (2017). Value added nutritionally rich products from Australian wattle seeds (Acacia species). In: Book of oral abstracts. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, (31-31). 20-22 November 2017.