Researcher biography

Food properties, extrusion, and processing-quality interface, with special interest in starch.

He received his PhD from the University of Reading, UK, and his current research projects are in the fields of:

  • Extrusion studies
  • Food material science, with special reference to grains, roots and tubers
  • Applications of process engineering to feed manufacture
  • Postharvest handling and processing
  • Food value-additions
  • Starch and protein digestibility, and modelling such