Mr Jacob Birch
Research Officer, ATSI Academic Pathways
Centre for Nutrition and Food Sciences
Publications
Journal Articles
Williams, Luke B., Birch, Jacob, Zakaria, Rosita, Nguyen, Hao, Itsiopoulos, Catherine and Wright, Paul F. A. (2024). Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat. International Journal of Food Science and Technology, 59 (7), 4939-4948. doi: 10.1111/ijfs.17226
Pattison, Angela, McGee, Kieran, Birch, Jacob, Saunders, Kerrie, Ashby, Rhonda, Quinnell, Rosanne, Bell-Anderson, Kim and Way, Amy (2023). What do we know about threshing traditional grains in Australia?. Journal of Ethnobiology, 43 (4), 339-350. doi: 10.1177/02780771231209134
Birch, Jacob, Benkendorff, Kirsten, Liu, Lei and Luke, Hanabeth (2023). The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems. Frontiers in Sustainable Food Systems, 7 1237862, 1-13. doi: 10.3389/fsufs.2023.1237862