Mr Jacob Birch

Research Officer, ATSI Academic Pathways

Queensland Alliance for Agriculture and Food Innovation

jacob.birch@uq.edu.au

Publications

Journal Articles

Williams, Luke B., Birch, Jacob, Zakaria, Rosita, Nguyen, Hao, Itsiopoulos, Catherine and Wright, Paul F. A. (2024). Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat. International Journal of Food Science and Technology, 59 (7), 4939-4948. doi: 10.1111/ijfs.17226

Pattison, Angela, McGee, Kieran, Birch, Jacob, Saunders, Kerrie, Ashby, Rhonda, Quinnell, Rosanne, Bell-Anderson, Kim and Way, Amy (2023). What do we know about threshing traditional grains in Australia?. Journal of Ethnobiology, 43 (4), 339-350. doi: 10.1177/02780771231209134

Birch, Jacob, Benkendorff, Kirsten, Liu, Lei and Luke, Hanabeth (2023). The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems. Frontiers in Sustainable Food Systems, 7 1237862, 1-13. doi: 10.3389/fsufs.2023.1237862