Dr Stanley Chen
Research Project Manager - Agrifutures Consortium
Queensland Alliance for Agriculture and Food Innovation
Publications
Journal Articles
Roura, E., Bogere, P., Liu, X., Taylor, S., Tran, V. H., Chen, S. H., Dunshea, F. R., Gidley, M. J., Navarro, M., Pluske, J. R. and Turni, C. (2025). Review: Nutrition-based perinatal strategies towards antimicrobial-free systems in piglets. animal 101699, 101699. doi: 10.1016/j.animal.2025.101699
Chen, Stanley H., Bose, Utpal, Broadbent, James A., Fegan, Narelle, Wilson, Richard, Kocharunchitt, Chawalit, Colgrave, Michelle L., Duffy, Lesley L. and Bowman, John P. (2023). Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid. International Journal of Food Microbiology, 385 110000, 1-11. doi: 10.1016/j.ijfoodmicro.2022.110000
Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P. and Duffy, Lesley L. (2020). Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing. Food Control, 113 107185, 107185. doi: 10.1016/j.foodcont.2020.107185
Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P. and Duffy, Lesley L. (2020). Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life. Applied and Environmental Microbiology, 86 (12) e00594-20, 1-19. doi: 10.1128/aem.00594-20