Dr. Guangli Feng is a multidisciplinary researcher with experience in biochemistry, microbiology, molecular ecology, bioinformatics, and animal & clinical research.
Guangli has a PhD in Nutrition and Food Sciences from The University of Queensland (UQ, Australia). Following her doctorate, she worked as a Postdoctoral Research Fellow for over three years at the School of Life Sciences and Biotechnology, Shanghai Jiao Tong University (Shanghai, China).
In May 2023, Guangli joined the Queensland Alliance for Agriculture and Food Innovation at UQ. Her research primarily focuses on the fermentation of dietary fibers by the gut microbiota, and the subsequent physiological effects on animal and human health.