Publications
Journal Articles
Liu, Ruoxin, Flanagan, Bernadine M., Ratanpaul, Vishal and Gidley, Michael J. (2026). Major differences in functional properties of starch/fibre-rich co-products from wet compared with dry fractionation of five dehulled legumes. Food Research International, 235 119115, 1-11. doi: 10.1016/j.foodres.2026.119115
Liu, Ruoxin, Flanagan, Bernadine M., Ratanpaul, Vishal and Gidley, Michael J. (2025). Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes. Food Hydrocolloids, 164 111191, 1-9. doi: 10.1016/j.foodhyd.2025.111191