Dr Raisa Rudge
Postdoctoral Research Fellow
Centre for Nutrition and Food Sciences
Publications
Journal Articles
Rudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2022). A matter of morphology: the role of asperity characteristics in hydrogel friction. Tribology International, 174 107694, 107694. doi: 10.1016/j.triboint.2022.107694
Rudge, R. E. D., Fuhrmann, P. L., Scheermeijer, R., van Der Zanden, E. M., Dijksman, J. A. and Scholten, E. (2021). A tribological approach to astringency perception and astringency prevention. Food Hydrocolloids, 121 106951, 106951. doi: 10.1016/j.foodhyd.2021.106951
Rudge, Raisa E. D., Theunissen, Karlijn, Stokes, Jason R., Scholten, Elke and Dijksman, Joshua A. (2021). Tribology of hard particles lubricating soft surfaces. Physical Review Materials, 5 (5) 055604. doi: 10.1103/physrevmaterials.5.055604
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2020). Natural and induced surface roughness determine frictional regimes in hydrogel pairs. Tribology International, 141 105903. doi: 10.1016/j.triboint.2019.105903
Rudge, Raisa E. D., van de Sande, Jesse P. M., Dijksman, Joshua A. and Scholten, Elke (2020). Uncovering friction dynamics using hydrogel particles as soft ball bearings. Soft Matter, 16 (15), 3821-3831. doi: 10.1039/d0sm00080a
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2019). Advances and challenges in soft tribology with applications to foods. Current Opinion in Food Science, 27, 90-97. doi: 10.1016/j.cofs.2019.06.011