Jiale Zhang is a PhD student at QAAFI, the University of Queensland. He completed bachelor’s degrees (Environmental science) with a double major from Edith Cowan University and Beijing University of Agriculture, respectively. He also completed a master’s degree (Biotechnology) from the University of Queensland. He currently works at the Centre for Nutrition and Food Sciences investigating modelling interactive effects of environment and physicochemical properties of Persoonia spp.
Publications
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization; Zhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021).