Dr Hickey leads a research team situated within the Queensland Alliance for Agriculture and Food Innovation at UQ, Brisbane, Australia. His lab conducts genetics studies on key biotic (foliar and soil-borne diseases) and abiotic (drought and heat) factors that limit production of wheat and barley, and develops novel breeding tools and methodologies. Over the past nine years, Dr Lee Hickey has played a pivotal role in developing 'Speed Breeding': the rapid generation advance technology for spring wheat, to achieve an impressive six plant generations annually. His programme routinely applies speed breeding in combination with multi-trait phenotypic screening protocols to rapidly assemble novel germplasm.
Dr Hickey supervises 11 PhD students and collaborates with scientists around the world, including teams in Mexico, Germany, England, USA, Uruguay, Morocco and Russia. His impactful science is generating strong community, government and industry interest, and outcomes from his research have received wide media coverage. He loves to use social media to promote and communicate science to the public.
Check out the Hickey Lab website here
Follow me on Twitter: @DrHikov