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Agriculture and Food Innovation QAAFI
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Associate Professor Steven Underhill

Principal Research Fellow
Centre for Plant Science (QAAFI)
Principal Research Fellow
Centre for Horticultural Science
0412 140 032
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Publications

Journal Articles (27)
Conference Papers (7)

Journal Articles

Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa
Breadfruit (Artocarpus altilis) DELLA genes: gibberellin-regulated stem elongation and response to high salinity and drought
Improving non-communicable disease remediation outcomes in Tonga: the importance of domestic fruit production systems: an analysis
Infrared thermal imaging: a practical educational tool to improve smallholder farmer postharvest practice in Fiji
A multi-scalar, mixed methods framework for assessing rural communities’ capacity for resilience, adaptation, and transformation
Food security, remoteness and consolidation of supermarket distribution centres: factors contributing to food pricing inequalities across Queensland, Australia
Breadfruit (Artocarpus altilis) gibberellin 2-oxidase genes in stem elongation and abiotic stress response
Breadfruit (Artocarpus altilis) gibberellin 20-oxidase genes: sequence variants, stem elongation and abiotic stress response
Quantifying postharvest losses along a commercial tomato supply chain in Fiji: a case study
Tonoplast lipid composition and proton pump of pineapple fruit during low-temperature storage and blackheart development
Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development
Dwarfing of Breadfruit (Artocarpus altilis) Trees: Opportunities and Challenges
Quantifying horticulture postharvest wastage in three municipal fruit and vegetable markets in Fiji
Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart
Enzymes associated with blackheart development in pineapple fruit
Characterisation and induction of 'etch' browning in the skin of mango fruit
Susceptibility of 'Lisbon' and 'Eureka' lemons to chilling injury
Flavedo and albedo changes in 'Eureka' lemons caused by static compression and impact loading
Fruit canopy position and panicle bagging affects yield and quality of 'Tai So' lychee
Hot water dipping and low temperature storage of 'Eureka' lemons
Eureka lemon chilling injury
CELLULAR-LOCALIZATION OF POLYPHENOL OXIDASE AND PEROXIDASE-ACTIVITY IN LITCHI-CHINENSIS SONN PERICARP
ANTHOCYANIN DECOLORISATION AND ITS ROLE IN LYCHEE PERICARP BROWNING
Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking
LYCHEE PERICARP BROWNING CAUSED BY HEAT INJURY
PHYSIOLOGICAL, BIOCHEMICAL AND ANATOMICAL CHANGES IN LYCHEE (LITCHI-CHINENSIS SONN) PERICARP DURING STORAGE
THE PHYSIOLOGY AND ANATOMY OF IYCHEE (LITCHI-CHINENSIS SONN) PERICARP DURING FRUIT-DEVELOPMENT

Conference Papers

A preliminary assessment of tomato fruit susceptibility to in-transit damage in Fiji
Using infrared thermal imaging to improve ambient postharvest temperature management in smallholder farms in Fiji and the Solomon Islands
Developing horticultural quality management systems in Fiji
The Pacific Agribusiness Research for Development Initiative (PARDI): A novel approach to horticultural development in the Pacific
Biochemical changes associated with chilling in pineapple fruit
The development of blackheart resistant pineapples through genetic engineering
A MATURITY STANDARD FOR LYCHEE (LITCHI-CHINENSIS SONN)