Dr Guangli Feng
Postdoctoral Research Fellow/Research Officer
Queensland Alliance for Agriculture and Food Innovation
Book Chapter
Feng, Guangli (2019). Rye. Bioactive Factors and Processing Technology for Cereal Foods. (pp. 151-169) edited by Jing Wang, Baoguo Sun and Rong Tsao. Singapore: Springer Singapore. doi: 10.1007/978-981-13-6167-8_9
Journal Articles
Li, Dan, Feng, Guangli, Li, Yue, Pan, Han, Luo, Pei, Liu, Bo, Ding, Tao, Wang, Xin, Xu, Huibo, Zhao, Yufeng and Zhang, Chenhong (2023). Benefits of Huang Lian mediated by gut microbiota on HFD/STZ-induced type 2 diabetes mellitus in mice. Frontiers in Endocrinology, 14, 1-12. doi: 10.3389/fendo.2023.1120221
Feng, Guangli, Mikkelsen, Deirdre, Hoedt, Emily C., Williams, Barbara A., Flanagan, Bernadine M., Morrison, Mark and Gidley, Michael J. (2020). In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food and Function, 11 (9), 7892-7904. doi: 10.1039/d0fo01103g
Pluschke, Anton M., Feng, Guangli, Williams, Barbara A. and Gidley, Michael J. (2019). Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre. International Journal of Food Science and Technology, 54 (5), 1760-1768. doi: 10.1111/ijfs.14069
Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2019). Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Bioactive Carbohydrates and Dietary Fibre, 18 100183, 100183. doi: 10.1016/j.bcdf.2019.100183
Feng, Guangli, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre, Yu, Wenwen and Gidley, Michael J. (2018). Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Carbohydrate Polymers, 201, 575-582. doi: 10.1016/j.carbpol.2018.08.089
Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4
Feng, Guang-li, Wu, Hui, Li, Xiao-feng, Lai, Fu-rao, Zhao, Guang-lei, Yang, Mei-yan and Liu, Hong-wei (2015). A new, efficient and highly-regioselective approach to synthesis of 6-O-propionyl-d-glucose by using whole-cell biocatalysts. Biochemical Engineering Journal, 95, 56-61. doi: 10.1016/j.bej.2014.12.008
Thesis
Feng, Guangli (2019). Bacterial mediated enzymatic metabolism of arabinoxylan and galactoxyloglucan under in vitro fermentation conditions. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/uql.2019.237