Dr Karen Massel
Karen’s research is focused on the improvement of cereal crops using genomic and biotechnological tools, enhancing their qualities and performance for the food and feed industries. Her work utilises the targeted and precise manipulation of genes and their networks in hopes of further understanding these complex systems and concurrently expediting genetic gains for seamless integration into breeding programs. As a post-doctoral researcher, she is currently modulating the branching patterns in a variety of cereal crops to understand and improve their drought tolerance strategies, with dreams of advancing these initiatives to be able to tweak the design of crops to be tailored for specific environments. Karen is a strong advocate for the benefits of biotechnology and GM plants for sustainable food uses.
Researcher biography
Karen is a Senior Research Fellow at QAAFI, University of Queensland, where she leads a research group dedicated to advancing crop improvement through cutting-edge genomic and biotechnological approaches. Her team applies targeted and precise genetic manipulation to unravel complex biological systems and translate these discoveries into innovative breeding programs. Currently, her research focuses on modulating crop developmental patterning to enhance abiotic stress tolerance, with the long-term goal of developing high-performing crops tailored for specific environments. The group is actively expanding its research portfolio to include crops such as sorghum, barley, tropical pasture grasses, and both tropical and temperate legumes. Karen is a passionate advocate for biotechnology, championing both GM and gene-edited plants to promote sustainable crop and food production.