Abstract

Currently soybean meal is the major protein ingredient added to the diet (~30% inclusion rate) to satisfy protein and amino acid needs of chickens. Australia is a net importer of soybean meal, importing over 1M tons of soybean meal annually, with fluctuating costs and risks associated with supply disruption. In this presentation, the potential of alternative protein-rich ingredients to replace imported soybean meal in chicken feed will be presented.

A/Prof Elham Assadi Soumeh

Dr Elham (Ellie) Assadi Soumeh is an Associate Professor in Animal Science and Production at the University of Queensland. She holds degrees in Animal Science and Nutrition, with a PhD from Aarhus University focused on branched-chain amino acid metabolism in pigs. She previously worked as a Senior Scientist at Cargill in the Netherlands, leading applied research in monogastric nutrition. Her research investigates how nutrition shapes gut microbiota and influences metabolism, health, and productivity in poultry and swine. Her work emphasizes sustainable feeding and precision nutrition, with findings widely published and presented at international scientific forums.

A/Prof Elham Assadi Soumeh, School of Agriculture and Food Sciences  E: e.soumeh@uq.edu.au

For any questions, please contact the QAAFI Science Seminar Committee.

            

About Science Seminars

Queensland Alliance for Agriculture and Food Innovation hosts science seminars across the disciplines of animal, horticulture, crop, food and nutritional sciences.

With a range of speakers from Australia and abroad, the series explores how high-impact science will significantly improve the competitiveness and sustainability of the tropical and sub-tropical food, fibre and agribusiness sectors.
 

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The Queensland Alliance for Agriculture and Food Innovation is a research institute at The University of Queensland, established with and supported by the Queensland Department of Primary Industries.

Venue

Online via Zoom: TBA