Dr Fei Teng
Visiting Academic
Queensland Alliance for Agriculture and Food Innovation
Publications
Journal Articles
Teng, Fei, Samuelsson, Linda M., Milan, Amber Marie, Subbaraj, Arvind, Agnew, Michael, Shrestha, Aahana, Cameron-Smith, David and Day, Li (2023). Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial. Frontiers in Nutrition, 9 1029813, 1-14. doi: 10.3389/fnut.2022.1029813
Ren, Qingxi, Wang, Rongchun, Teng, Fei and Ma, Ying (2021). Structural mechanism and hydrolysis kinetics of in vitro digestion are affected by a high-melting-temperature solid triacylglycerol fraction in bovine milk fat. Journal of Agricultural and Food Chemistry, 69 (36), 10657-10668. doi: 10.1021/acs.jafc.1c03807
Watkins, Peter J., Jaborek, Jerad R., Teng, Fei, Day, Li, Castada, Hardy Z., Baringer, Sheryl and Wick, Macdonald (2021). Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review. Small Ruminant Research, 200 106398, 1-13. doi: 10.1016/j.smallrumres.2021.106398
Ren, Qingxi, Guo, Fang, Teng, Fei and Ma, Ying (2021). A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores. Food Chemistry, 345 128563, 1-10. doi: 10.1016/j.foodchem.2020.128563
Teng, Fei, Reis, Mariza Gomes, Yang, Lin, Ma, Ying and Day, Li (2020). Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation. Food Research International, 130 108911, 1-14. doi: 10.1016/j.foodres.2019.108911
Teng, Fei, Reis, Mariza G., Broadhurst, Marita, Lagutin, Kirill, Samuelsson, Linda, Ma, Ying, Stevens, David and Day, Li (2020). Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand. Journal of Dairy Science, 103 (3), 2419-2433. doi: 10.3168/jds.2019-17192