Mr Jingyang Tong
Research Officer
Queensland Alliance for Agriculture and Food Innovation
Publications
Journal Articles
Vo Van-Zivkovic, Natalya, Dinglasan, Eric, Tong, Jingyang, Watt, Calum, Goody, Jayfred, Mullan, Daniel, Hickey, Lee and Robinson, Hannah (2025). A large-scale multi-environment study dissecting adult-plant resistance haplotypes for stripe rust resistance in Australian wheat breeding populations. Theoretical and Applied Genetics, 138 (4) 72, 72. doi: 10.1007/s00122-025-04859-2
Kang, Yichen, Alahmad, Samir, Haeften, Shanice V., Akinlade, Oluwaseun, Tong, Jingyang, Dinglasan, Eric, Voss‐Fels, Kai P., Potgieter, Andries B., Borrell, Andrew K., Makhoul, Manar, Obermeier, Christian, Snowdon, Rod, Mace, Emma, Jordan, David R. and Hickey, Lee T. (2024). Mapping quantitative trait loci for seminal root angle in a selected durum wheat population. The Plant Genome, 18 (1) e20490, e20490. doi: 10.1002/tpg2.20490
Tong, Jingyang, Zhao, Cong, Liu, Dan, Jambuthenne, Dilani T., Sun, Mengjing, Dinglasan, Eric, Periyannan, Sambasivam K., Hickey, Lee T. and Hayes, Ben J. (2024). Genome-wide atlas of rust resistance loci in wheat. Theoretical and Applied Genetics, 137 (8) 179, 1-16. doi: 10.1007/s00122-024-04689-8
Ding, Fugong, Tong, Jingyang, Xu, Rui, Chen, Jing, Xu, Xiaoting, Nadeem, Muhammad, Wang, Shuping, Zhang, Yingxin, Zhu, Zhanwang, Wang, Fengju, Fang, Zhengwu and Hao, Yuanfeng (2023). Identification of stable quantitative trait loci underlying waterlogging tolerance post-anthesis in common wheat (Triticum aestivum). Crop Journal, 11 (4), 1163-1170. doi: 10.1016/j.cj.2023.06.004
Zhu, Zhanwang, Cao, Qiang, Han, Dejun, Wu, Jianhui, Wu, Ling, Tong, Jingyang, Xu, Xiaowan, Yan, Jun, Zhang, Yong, Xu, Kaijie, Wang, Fengju, Dong, Yachao, Gao, Chunbao, He, Zhonghu, Xia, Xianchun and Hao, Yuanfeng (2023). Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895. Theoretical and Applied Genetics, 136 (6) 142, 6. doi: 10.1007/s00122-023-04374-2
Zhao, Cong, Tong, Jingyang, Gao, Zhiyuan, Liu, Jindong, Hao, Yuanfeng, Xia, Xianchun, He, Zhonghu, Zhang, Yan and Tian, Wenfei (2023). Genome-wide association study of alkylresorcinols content in 161 wheat cultivars. Journal of Cereal Science, 111 103679, 103679. doi: 10.1016/j.jcs.2023.103679
Li, Yibo, Tao, Fulu, Hao, Yuanfeng, Tong, Jingyang, Xiao, Yonggui, He, Zhonghu and Reynolds, Matthew (2023). Traits and the associated loci in wheat favoring extreme high temperature tolerance. European Journal of Agronomy, 145 126776, 126776-145. doi: 10.1016/j.eja.2023.126776
Li, Yibo, Tao, Fulu, Hao, Yuanfeng, Tong, Jingyang, Xiao, Yonggui, He, Zhonghu and Reynolds, Matthew (2023). Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis. Annals of Botany, 131 (3), 503-519. doi: 10.1093/aob/mcad003
Tong, Jingyang, Zhao, Cong, Sun, Mengjing, Fu, Luping, Song, Jie, Liu, Dan, Zhang, Yelun, Zheng, Jianmin, Pu, Zongjun, Liu, Lianzheng, Rasheed, Awais, Li, Ming, Xia, Xianchun, He, Zhonghu and Hao, Yuanfeng (2022). High resolution genome wide association studies reveal rich genetic architectures of grain zinc and iron in common wheat (Triticum aestivum L.). Frontiers in Plant Science, 13 840614, 1-13. doi: 10.3389/fpls.2022.840614
Tian, Wenfei, Tong, Jingyang, Zhu, Xiaoyue, Martin, Philipp Fritschi, Li, Yonghui, He, Zhonghu and Zhang, Yan (2021). Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. Foods, 10 (11), 2857-11. doi: 10.3390/foods10112857
Yu, Liwei, Guo, Lei, Liu, Yingchun, Ma, Yanrong, Zhu, Jianchu, Yang, Yang, Min, Donghong, Xie, Yanzhou, Chen, Mingxun, Tong, Jingyang, Rehman, Ata-ur, Wang, Zhonghua, Cao, Xinyou and Gao, Xin (2021). Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat. Carbohydrate Polymers, 257 117623, 117623-257. doi: 10.1016/j.carbpol.2021.117623
Tong, Jingyang, Wang, Shujun, He, Zhonghu and Zhang, Yan (2021). Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars. Agriculture, 11 (1), 26-1. doi: 10.3390/agriculture11010026
Tong, Jingyang, Sun, Mengjing, Wang, Yue, Zhang, Yong, Rasheed, Awais, Li, Ming, Xia, Xianchun, He, Zhonghu and Hao, Yuanfeng (2020). Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat. International Journal of Molecular Sciences, 21 (23), 9280-23. doi: 10.3390/ijms21239280
Gao, Xin, Tong, Jingyang, Guo, Lei, Yu, Liwei, Li, Shaopeng, Yang, Bingpeng, Wang, Libin, Liu, Yang, Li, Faji, Guo, Jun, Zhai, Shengnan, Liu, Cheng, Rehman, Ata-ur, Farahnaky, Asgar, Wang, Pei, Wang, Zhonghua and Cao, Xinyou (2020). Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.). Food Hydrocolloids, 106 105885, 106. doi: 10.1016/j.foodhyd.2020.105885
Li, Shaopeng, Liu, Yingchun, Tong, Jingyang, Yu, Liwei, Ding, Mengyun, Zhang, Zhengmao, Rehman, Ata-ur, Majzoobi, Mahsa, Wang, Zhonghua and Gao, Xin (2020). The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten. Food Research International, 130 108914, 130. doi: 10.1016/j.foodres.2019.108914
Cao, Xinyou, Tong, Jingyang, Ding, Mengyun, Wang, Kesen, Wang, Libin, Cheng, Dungong, Li, Haosheng, Liu, Aifeng, Liu, Jianjun, Zhao, Zhendong, Wang, Zhonghua and Gao, Xin (2019). Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.). Food Chemistry, 297 125000, 297. doi: 10.1016/j.foodchem.2019.125000