Dr Jaqueline Moura Nadolny

Dr Jaqueline Moura Nadolny is a chemical engineer and food scientist focused on improving the quality and nutritional value of foods and beverages such as grains, flours, fruits, meat, plant-based alternatives, native ingredients and coffee. Her research combines food engineering, sensory science and processing to understand how composition and structure influence texture, flavour and consumer enjoyment.

Jaqueline works closely with industry and growers to develop practical tools and methods for assessing and enhancing food quality, adding value to agricultural products and supporting healthy, premium food innovation. She is also committed to student supervision and building strong research–industry partnerships.