Adapting Agriculture to Climate Change: Exploring the genetic options

Climate change is driving the need for rapid adaptation of agriculture to deliver food security.

The role of plant genetics in adapting to climate change will be reviewed with examples of current research on major field and horticultural crops. The importance of wild crop relatives in crop improvement and adaptation will be illustrated. The potential of agriculture to mitigate climate change will also be explored.



Professor Robert Henry
Queensland Alliance for Agriculture and Food Innovation, The University of Queensland

DNA-based methods for identification of plants and their pathogens, development of molecular markers for plant breeding and the genetic transformation of plants, application of DNA technology to the improvement of the quality of crops and agricultural and food products. Analysis of wild-plant populations, especially in Australia, to support their conservation & use in agriculture or forestry, development of significant methods for analysis of plant carbohydrates (sugars, starch & cell-wall polysaccharides)

Professor Robert Henry, is a graduate of the University of Queensland, B Sc (Hons), Macquarie University, M Sc (Hons) and La Trobe University (Ph D). In 2000 Professor Henry was awarded a higher doctorate (D Sc) by UQ for his work on analysis of variation in plants.

Before being appointed QAAFI Director in May 2010, he was Director of the Centre for Plant Conservation Genetics at Southern Cross University, a centre which he established in 1996. Other previous positions held by Professor Henry include Research Director of the Grain Foods Cooperative Research Centre (CRC) (until 2010) and Research Program Leader in the Queensland Agricultural Biotechnology Centre (until 1996).

Some of his earlier roles include: working with CSIRO on fruit and vegetable biochemistry; a Cereal Chemist with the Queensland Department of Primary Industries, including research into the quality of malt and barley for brewing; a Senior Principal Scientist with the Queensland Wheat Research Institute, where he played a major role in grain quality research, and a Post Doctoral fellow working on cell biology and genetics at the National Institute of Agrobiological Resources in Japan.

Professor Henry's speciality research area is the study of agricultural crops using molecular tools. He is particularly interested in Australian flora and plants of economic and social importance and has led the way in research into genome sequencing to capture novel genetic resources for the diversification of food crops to deliver improved food products.


 

About QAAFI Science Seminars

Queensland Alliance for Agriculture and Food Innovation (QAAFI) has been hosting a high-profile seminar series across the disciplines of agriculture, food and nutrition science since 2014. With a range of speakers from Australia and abroad, the series explores how high-impact science will significantly improve the competitiveness and sustainability of the tropical and sub-tropical food, fibre and agribusiness sectors.

Sign up to receive QAAFI Science Seminar notifications

Attend in person: Click here for a map of the seminar location. ​Building entry is via the ramp on Chancellor's Place, opposite the bus stop. 
This is an open seminar and registration is not required. If you are unable to attend in person, you may watch the seminar live or on our YouTube channel. Note: Not all seminars are recorded.

Watch seminar live (link active from 12pm during seminars only)

Watch previously recorded QAAFI Science Seminars (YouTube)    

Venue

Level 3, Queensland Bioscience Precinct building 80, UQ St Lucia campus
Room: 
3.142 Large seminar room

Other upcoming sessions