Gympie identified as birthplace of global macadamia industry

28 May 2019

The global macadamia industry may have originated from a single tree taken from Queensland to Hawaii in the 19th century, according to new research. University of Queensland horticultural science researcher Dr Craig Hardner said a tree, or perhaps a couple of trees, were taken from Gympie.

“That sample was the foundation of the Hawaiian macadamia industry which supplies around 70 percent of the world’s macadamia varieties,” Dr Hardner said.

Dr Hardner, and Dr Catherine Nock from Southern Cross University, studied the structure of the chloroplast genome from the Hawaiian macadamia industry and mapped it back to trees in the wild.

“Most of the germplasm in Hawaii and particularly that used extensively throughout the world for commercial production came from a single population, and possibly even a single tree, at Mooloo, north-west of Gympie,” Dr Hardner said.

The tree nut crop is native to Queensland and northern New South Wales, and modern macadamia production systems are only a few generations removed.

“Understanding the genetic diversity of trees in the wild is important because macadamia is a relatively new crop compared to crops such as peaches, where many centuries of domestication have helped improve important traits,” Dr Hardner said.

“The potential to improve traits such as disease resistance and climate variability is substantial.”

A key finding of the research, which was published in Frontiers in Plant Science, is that significant diversity of wild macadamia has been lost through land clearing since European development from the 19th century.

Although the macadamia nut was likely a component of the diet of Australia’s Indigenous people, the first recorded European contact with macadamia was in 1848.

“The world’s first cultivated macadamia tree was likely planted in 1858 by Walter Hill in the Brisbane Botanical Gardens, and it is still alive today,” Dr Hardner said.

The genetics of this tree and two others that date back to this era, one planted at the University of California in Berkeley in 1879 and one growing in Dr Hardner’s backyard in Yeronga, do not map back to any of the recent samples taken from the wild.

Caption: Dr Craig Hardner, pictured with the world’s oldest living cultivated macadamia tree, planted in the Brisbane Botanical Gardens in 1858.

“This suggests that there was some diversity at the time of European settlement that has been lost to commercial macadamia production systems.  

“We could well find that some old macadamia trees growing in people’s backyards might also have this genetic diversity – like the tree in my backyard.”

He and Dr Nock are working with the Macadamia Conservation Trust, macadamia industry and other stakeholders to sample old trees for genetics that have been lost to macadamia production systems.

The macadamia industry is worth approximately $3 billion and has undergone rapid global expansion in the last 50 years.

Australia, South Africa, Kenya, and the United States are the largest producers and the crop is also cultivated in China, South East Asia, South America, Malawi, and New Zealand.

Future growth in global production is predicted following recent extensions in planting, particularly in China and South Africa.

This research was funded by The University of Queensland, Hort Innovation, Department of Agriculture and Fisheries, and Churchill Trust.


Research contacts: Dr Craig Hardner, QAAFI, The University Queensland, E. c.hardner@uq.edu.au, M. +61 0404 551 516 and Dr Catherine Nock SCU, E. cathy.nock@scu.edu.au T. +61 2 6620 3398. 

Media contacts: Margaret Puls, QAAFI, QAAFI, The University Queensland, E. m.puls@uq.edu.au, E. qaaficomms@uq.edu.au, T. +61 4 1957 8356 or Sharlene King, SCU media M. 0429 661 349.

Images available - https://www.dropbox.com/sh/uih4i3z22ra8ghs/AADG7RoN0Tpb6iyOj8Jizi-xa?dl=0

News clip: ABC News by Jennifer Nichols 30 May 2019, Shocking DNA discovery traces most of the worlds macadamias back to one Australian tree

The Queensland Alliance for Agriculture and Food Innovation (QAAFI) is a research institute of The University of Queensland (UQ), supported by the Queensland Department of Agriculture and Fisheries. 

 

 

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