Integrated research for cereal and legume cropping systems
The Centre for Crop Science conducts world-leading research targeting enhanced profitability and sustainability of cereal and legume cropping systems in tropical and sub-tropical environments.
We pursue excellence in crop science at molecular, whole plant, and production system levels. Our integrated research capabilities include crop genetics, physiology, and modelling, along with soil science and weed biology. We work closely with industry and government, and seek synergies to meet challenges in crop science at a national and international level.
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Calf Alive 2025
4 Nov 2025–6 Nov 2025
Research Highlights
An innovative ARC Training Centre dedicated to training the next generation of plant and animal breeders has begun its work. The ARC Training Centre in Predictive Breeding for Agricultural Futures is supported by the Australian Research Council and 36 partner organisations representing a diverse range of important agricultural species.
Research Impact
Case studies
The University of Queensland has developed 5 new varieties of pigeonpea as a step towards the legume being grown more widely in Australia.
Field trials at The University of Queensland show microbial biotechnology could be a game-changer for farming with simultaneous benefits for soil regeneration, crop yield and carbon sequestration.
University of Queensland researchers are setting the agenda for breeding high yield, heat tolerant and disease-resistant crops and low emission cattle with excellent feed conversion efficiency as they search for the ultimate genotype.
