This is a fantastic opportunity for everyone at any stage of their career. Whether you're struggling to get started, trying to maintain momentum, or just need some uninterrupted time to finish that paper, there's something for everyone.
This practical workshop will cover drafting compelling project stories, industry collaboration, track record development, budgeting, partnerships, funding pathways, proposal development, networking, and lessons from successful grants and AI use.
This practical workshop is designed for QAAFI Level A academics and EMCRs who are considering promotion to Level B or would like to better understand how to prepare for future promotion.
Now in its second decade, the competition has consistently attracted more than 50 participants, bringing together research higher degree students and early career researchers from across academia, government, and industry, creating a vibrant and collaborative research community. Competitors present research across a wide range of animal science disciplines, positioning the event as one of the most diverse and dynamic showcases in the animal science calendar.
Dr Tracey Steinrucken from CSIRO presenting a Peer-led Learning Seminar on her experiences in project co-design, research ethics, cultural sensitivity, and reciprocity, when working to co-develop projects in biosecurity, combining Western science and Indigenous knowledge.
Dr Jiahua Shi, FaBA Senior Research Fellow at Centre for Nutrition and Food Sciences, QAAFI, will present a seminar on "Waste to taste: Bioprocessing surplus produce and industry by-products into premium ingredients and products"
