Dr Dilini Perera
Senior Research Technician
Queensland Alliance for Agriculture and Food Innovation
Publications
Journal Articles
Hewavitharana, Geeth G., Perera, Dilini N., Wickramasinghe, I. and Navaratne, S. B. (2025). Investigation of functional and physicochemical properties in sunflower seed oil composited with oleoresins of selected spices during storange and deep frying. Vietnam Journal of Science and Technology, 63 (4), 700-712. doi: 10.15625/2525-2518/20088
Kumar, Gaurav, Perera, Dilini, Sudheer, Kundukulangara Pulissery, Zhang, Pangzhen and Dhital, Sushil (2024). Leaching of phytochemicals from beans during hydration, kinetics, and modeling. Foods, 13 (2) 354, 1-14. doi: 10.3390/foods13020354
Perera, Dilini, Devkota, Lavaraj, Garnier, Gil, Panozzo, Joe and Dhital, Sushil (2023). Hard-to-cook phenomenon in common legumes: chemistry, mechanisms and utilisation. Food Chemistry, 415 135743, 1-15. doi: 10.1016/j.foodchem.2023.135743
Perera, Dilini, Kumar, Gaurav, Devkota, Lavaraj and Dhital, Sushil (2023). Bioactive nutrient retention during thermal-assisted hydration of lupins. Foods, 12 (4) 709, 1-20. doi: 10.3390/foods12040709
Perera, Dilini N., Hewavitharana, Geeth G. and Navaratne, S. B. (2021). Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods. BioMed Research International, 2021 (1) 6258508, 2021. doi: 10.1155/2021/6258508
Perera, Dilini N., Ranaweera, K. K. D. S., Marapana, R. A. U. J. and Hewavitharana, Geeth G. (2020). Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins. OCL - Oilseeds and fats, Crops and Lipids, 27 (4) 2020050, 55-27. doi: 10.1051/ocl/2020050