Dr Anh Phan
Postdoctoral Research Fellow
Centre for Nutrition and Food Sciences
+61 7 344 32476
Journal Articles
Anh Phan, Barbara Williams, Netzel, Gabriele, Mikkelsen, Deirdre, D'Arcy, Bruce R. and Gidley, Mike (2020) Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 3: 2218-2230.doi:10.1039/c9fo02987g
Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019) Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana). Foods, 8 9: . doi:10.3390/foods8090376
Phan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019) Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 9: 358. doi:10.3390/foods8090358
Lekala, Chembi Solomon, Madani, Khalil Saber H., Phan, Anh Dao Thi, Maboko, Martin Makgose, Fotouo, Helen, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2019) Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. Food Chemistry, 275 85-94. doi:10.1016/j.foodchem.2018.09.097
Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017) Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233 216-227. doi:10.1016/j.foodchem.2017.04.115
Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015) Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171 388-396. doi:10.1016/j.foodchem.2014.08.118
Phan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015) Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 1: 203-211. doi:10.1111/ijfs.13009
Conference Papers
Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana)). In: TropAg 2019, Brisbane, Australia, (). 11-13 November 2019.
Phan, Anh, Chaliha, Mridusmita, Hong, Hung, Netzel, Michael and Sultanbawa, Yasmina (2019). Bioactive compounds and functional properties of Pittosporum angustifolium (Gumby Gumby), an Australian native plant. In: QACS 2019 Programme. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, (29-29). 29 November 2019.
Netzel, Michael, Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh, Trieu, Hung, Rychlik, Michael and O'Hare, Tim (2019). Strawberries - an underestimated dietary source of folate. In: Proceedings 2019, 5, 2. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, (7-7). 27-30 November 2018.
Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). In: QACS 2019 Programme. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, (19-19). 29 November 2019.
Phan, Anh Dao Thi, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2017). Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis. In: Programme. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, (42-42). 27 November 2017.
Thesis
Phan, Anh Dao Thi (2016). Interactions between dietary polyphenols and plant cell wall models PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi:10.14264/uql.2016.1003