Journal Articles
Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017) Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233 216-227. doi:10.1016/j.foodchem.2017.04.115
Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015) Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171 388-396. doi:10.1016/j.foodchem.2014.08.118
Conference Paper
Phan, Anh Dao Thi, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2017). Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis. In: Programme. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, (42-42). 27 November 2017.