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Dr Benjamin Schofield

ben.schofield@uq.edu.au

Publications

Journal Articles (4)
Conference Paper (1)
Thesis (1)

Journal Articles

Schofield, Benjamin J., Lachner, Nancy, Le, Oanh T., McNeill, David M., Dart, Peter, Ouwerkerk, Diane, Hugenholtz, Philip and Klieve, Athol V. (2018). Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57. Journal of Applied Microbiology, 124 (3), 855-866. doi: 10.1111/jam.13688
Le, Oanh T., Schofield, Benjamin, Dart, Peter J., Callaghan, Matthew J., Lisle, Allan T., Ouwerkerk, Diane, Klieve, Athol V. and Mcneill, David M. (2017). Production responses of reproducing ewes to a by-product-based diet inoculated with the probiotic Bacillus amyloliquefaciens strain H57. Animal Production Science, 57 (6), 1097-1105. doi: 10.1071/AN16068
Le, Oanh T., Dart, Peter J., Harper, Karen, Zhang, Dagong, Schofield, Benjamin, Callaghan, Matthew J., Lisle, Allan T., Klieve, Athol V. and McNeill, David M. (2017). Effect of probiotic Bacillus amyloliquefaciens strain H57 on productivity and the incidence of diarrhoea in dairy calves. Animal Production Science, 57 (5), 912-919. doi: 10.1071/AN15776
Schofield, Benjamin J., Skarshewski, Adam, Lachner, Nancy, Ouwerkerk, Diane, Klieve, Athol V., Dart, Peter and Hugenholtz, Philip (2016). Near complete genome sequence of the animal feed probiotic, Bacillus amyloliquefaciens H57. Standards in Genomic Sciences, 11 (1) 60, 60. doi: 10.1186/s40793-016-0189-z

Conference Paper

Le, O. T., McNeill, D. M., Klieve, A. V., Dart, P. J., Ouwerkerk, D., Schofield, B. and Callaghan, M. J. (2014). Probiotic Bacillus amyloliquefaciens Strain H57 Improves the Performance of Pregnant and Lactating Ewes Fed a Diet Based on Palm Kernel Meal. Joint ISNH ISRP International Conference, Canberra, ACT, Australia, 8-12 September 2014.

Thesis

Schofield, Benjamin (2017). Microbial Community Structure and Functionality in Ruminants Fed the Probiotic Bacillus amyloliquefaciens H57. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/uql.2017.504
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